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Knives
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Zwilling Spectrum 7 in HE Santoku
The Artisan's Santoku: Where Precision Meets Poise Experience the masterful fusion of Japanese versatility and German engineering with this exquisitely crafted 7-inch Santoku knife. The "three virtues" of its Japanese namesake—mincing, slicing, and dicing—are executed with flawless precision, turning everyday kitchen prep into an act of artistry. From the crisp, clean separation of delicate herbs to the rhythmic dicing of onions, this all-rounder blade moves with an effortless grace. Its modern design is anchored by a striking Jute Micarta handle, whose organic lattice pattern is inspired by natural textiles, providing a touch of elegance that feels as incredible as it looks. This isn't just a knife; it's a confident and creative partner for your culinary journey. Learn More$199.95 -
Zwilling Pro 7 in. HE Rocking Santoku
The Best of Both Worlds, Perfected: The Zwilling Pro 7" HE Rocking Santoku Experience the ultimate fusion of Eastern design and Western ergonomics. The Zwilling Pro Rocking Santoku is a masterfully engineered hybrid, designed for the cook who loves the broad-bladed versatility of a Japanese Santoku but craves the familiar, rhythmic motion of a German chef's knife. It embodies the "three virtues" (slicing, dicing, and mincing) of a Santoku, enhanced with a curved blade that allows for effortless rocking and chopping. This knife’s innovative design is complemented by its advanced features. The blade is distinguished by its hollow edge (HE)—a series of vertical indentations, also known as a Granton edge, that create small air pockets between the blade and the food. This dramatically reduces friction and prevents starchy vegetables like potatoes and cucumbers from sticking, allowing for swift, clean, and uninterrupted prep work. This non-stick performance is built on the core of Zwilling's technology: a single piece of SIGMAFORGE steel, ice-hardened with the FRIODUR process for a relentless edge, and anchored by the revolutionary tapered bolster for unparalleled comfort and control. Learn More$159.95 -
Zwilling Pro 7 in. Granton Santoku
Master Precision Prep with the Zwilling Pro 7" Granton Santoku The Zwilling Pro 7" Granton Santoku represents a deliberate departure from standard kitchen tool design. When you first grip this knife, the weight distribution immediately reveals its purpose. Unlike traditional knives with squared-off bolsters that can pinch the index finger during extended prep, the Zwilling Pro features a unique curved bolster. This design encourages a professional pinch grip, allowing your thumb and forefinger to rest naturally against the steel for surgical control over every slice. The 7-inch blade offers a flatter profile than a Western chef's knife, optimized specifically for the rhythmic vertical motion of push-cutting and dicing. During testing, the 'Kullenschliff' (Granton edge) hollows create small air pockets between the steel and your ingredients. This physical barrier prevents starchy vegetables like potatoes or dense cucumbers from suctioning to the blade, allowing them to fall away cleanly. Forged from a single piece of X50CrMoV15 special formula steel, the blade undergoes a cryogenic ice-hardening process to achieve a 57 Rockwell Hardness. This specific metallurgy ensures the edge remains sharp through heavy service while maintaining enough ductility to resist chipping when encountering the occasional hard squash skin or accidental board strike. The balance point sits exactly at the bolster, making the knife feel like a natural extension of the arm rather than a weighted tool. Whether you are julienning carrots or dicing onions, the tactile feedback through the POM handle is precise, communicated without vibration or hand fatigue. Learn More$159.95 -
Zwilling Pro 5.5 in. Granton Santoku
Precision Control: The 5.5" Zwilling Pro Granton Santoku The Zwilling Pro 5.5-inch Santoku occupies a unique niche between a standard utility knife and a full-sized chef's knife. In hands-on testing, the first thing noticed is the weight distribution; the full tang construction provides a balanced heft that centers exactly at the curved bolster. Unlike traditional flat bolsters, this specific geometry guides your thumb and forefinger into a professional pinch grip, significantly reducing wrist strain when dicing dense aromatics like garlic or shallots. The 140mm blade is forged from a single piece of X50CrMoV15 high-carbon stainless steel using the Sigmaforge process. This results in a grain structure that maintains a 15-degree edge per side with high stability. During heavy prep sessions with starchy vegetables like potatoes and cold butter, the Granton edge (Kullenschliff) performs as intended: the air pockets created by the hollows break surface tension, preventing 'suction' and allowing slices to drop cleanly away from the 1.9mm spine. The Friodur ice-hardening treatment brings the steel to a 57 Rockwell Hardness (HRC), striking the ideal balance between edge retention and ease of honing for daily maintenance. Learn MoreRegular Price: $129.99
Special Price $94.95
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Zwilling Four Star 7-inch Granton Santoku (1001636)
A faster, more controlled alternative to a chef’s knife for chopping, slicing, and dicing - especially when precision matters. The Zwilling Four Star 7" Granton Santoku is a versatile, all-purpose kitchen knife designed for efficient prep across vegetables, proteins, and herbs. Named for the “three virtues” of slicing, dicing, and mincing, it’s built to handle the majority of everyday cutting tasks with speed and precision. This is not just a smaller chef’s knife - it’s a different cutting style. Instead of a pronounced curve for rocking, the santoku features a flatter edge profile that excels at push-cutting. This allows more of the blade to stay in contact with the board, making it especially effective for fast, controlled vegetable prep and precise slicing. The shorter 7" length and balanced profile make it easy to handle, particularly on smaller cutting boards or in tighter workspaces where a full-size chef’s knife can feel oversized. The Granton (hollow edge) design features alternating indentations along the blade that reduce friction and help food release cleanly. This is especially useful when working with starchy vegetables like potatoes or moist ingredients that tend to stick to the blade. The taller blade profile provides ample knuckle clearance for board work and gives you a wide surface for transferring chopped ingredients directly from board to pan. Forged in Solingen, Germany using the SIGMAFORGE® process, the blade is crafted from a single piece of Zwilling’s proprietary 1.4116 (X50CrMoV15) stainless steel. The FRIODUR® ice-hardening process (57 HRC) improves edge retention and durability, allowing the knife to maintain sharpness through repeated use. The full bolster provides balance and acts as a finger guard, while the seamless Four Star handle is molded directly to the tang for comfort and hygiene. The result is a knife that feels stable, responsive, and easy to control during extended prep sessions.
Who This Is For: Home cooks who prefer a more controlled alternative to a chef’s knife Users who do a lot of vegetable prep and fine slicing Cooks working with smaller cutting boards or limited space Not ideal for: Heavy-duty chopping or splitting tasks Users who rely heavily on rocking cutting motions Learn More$139.95
