Knives

The Made In 2-Piece Japanese Damascus Steel Knife Set pairs the two blades that cover most of a home cook’s prep: the gyuto for meat, fish, and general cutting, and the nakiri for vegetables. Both are forged in Seki, Japan, with VG-10 cores inside 66 layers of Damascus steel, so they share the same sharp 15-degree edge, balance, and hand-finished handles.
What Each Knife Does8-inch gyuto: The all-purpose blade for slicing proteins, dicing onions, and mincing herbs.6.6-inch nakiri: A tall, flat-edged vegetable knife that makes clean straight-down cuts through onions, carrots, and cabbage.
Why It PerformsMatched steel and edges: Both knives share the same VG-10 core and 15-degree edge, so they cut and sharpen the same way.Two complementary shapes: The gyuto handles slicing and rocking cuts; the nakiri handles push cuts and chopping.Full tang, polymer handles: Balanced knives with handles that resist slipping and staining.
Choosing the Right Made In SetFor a third, more compact all-purpose blade, the Made In 3-Piece Japanese Damascus Steel Knife Set adds the santoku. Each knife is also sold on its own: the Made In 8-inch Japanese Damascus Steel Gyuto and the Made In 6.6-inch Japanese Damascus Steel Nakiri. Learn More