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Knives
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Shun Classic 9 pc. Block Set
Elevate Your Culinary Craft with the Shun Classic 9-Piece Block Set
Experience the precision and artistry of Japanese cutlery with the Shun Classic 9-piece knife block set, a collection designed for both the passionate home cook and the seasoned professional. Each knife is meticulously crafted in Japan, featuring a proprietary VG-MAX cutting core for a razor-sharp, long-lasting edge. The blades are distinguished by 34 layers of Damascus cladding on each side, creating a beautiful, flowing pattern that not only adds to their stain resistance but also helps food release easily from the blade. The D-shaped ebony PakkaWood® handles are designed for comfort and control for both left- and right-handed users, and they are as durable as they are beautiful. This comprehensive set includes a versatile range of knives to handle any kitchen task with grace and efficiency. The set comes complete with a handsome bamboo block to store and protect your investment. Set Includes: 8-in. Chef's Knife 5.5-in. Santoku 6-in. Utility Knife 3.5-in. Paring Knife 8.25-in. Offset Bread Knife 9-in. Hollow-Ground Slicing Knife 6-in. Boning/Fillet Knife Combination Honing Steel (2 sides regular cut, 2 sides polishing) 22-Slot Bamboo Block Learn More$1,079.95 -
Wusthof Classic 9-Piece Knife Block Set
A Full Set of Smaller Blades Around the Chef’s Knife The Wüsthof Classic 9-Piece Set is for cooks who do most of their work with a chef’s knife but want a dedicated tool for everything the chef’s knife does poorly. It builds on the Classic 6-Piece Starter Set by adding a bread knife, two additional utility knives, and a larger 17-slot block.
Why It Works Three utility profiles: A straight utility knife, an Asian utility knife, and a serrated utility knife cover the mid-size work that is awkward with either a paring knife or a full chef’s knife. Dedicated bread knife: A long serrated blade saws through crusted loaves cleanly and leaves the soft interior intact. Forged from a single piece of steel: Blade, bolster, and tang are one continuous piece, for strength and a balanced feel. Full bolster: Adds weight at the balance point and guards the fingers during a pinch grip. PEtec edge: Wüsthof’s laser-guided Precision Edge Technology sets a uniform edge from heel to tip. Triple-riveted synthetic handle: The traditional Classic handle resists moisture, heat, and wear.
In the Kitchen Use the chef’s knife for volume prep, and turn to the utility knives for shallots, garlic, cheese, fruit, and portioning small cuts. The serrated utility knife handles tomatoes and sandwiches; the bread knife handles whole loaves and cakes. The paring knife covers peeling and trimming. The open slots in the block leave room for a carving knife, santoku, or boning knife. Learn More$684.95
