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Knives
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Mercer White 10 in Chef Knife
The Commercial Kitchen Workhorse: Maximum Reach, Zero Downtime In a fast-paced professional line or a high-volume prep station, your knife is a tool of production, not a museum piece. The Mercer Ultimate White 10-inch Chef's Knife (M18120) is engineered specifically for these high-friction environments. Measuring a full 10 inches, the blade provides the necessary leverage for breaking down large primal cuts of meat, slicing through dense root vegetables, or shredding mounds of cabbage with minimal physical fatigue. Tactile Feedback and Grip Security The handle is constructed from high-impact polypropylene, featuring textured finger points that provide a tactile 'lock' for your hand. During testing in wet or greasy conditions—common in butchery and line work—the handle remains remarkably slip-resistant. The balance is slightly blade-forward, which assists in the downward 'rocking' motion, allowing the weight of the 10-inch steel to do the heavy lifting for you. Specialized Metallurgy Forged from high-carbon Japanese steel, this blade is intentionally tempered to strike a balance between edge retention and ease of maintenance. Unlike high-hardness artisan blades that chip easily, this steel is resilient enough to handle 'dirty' work, such as hitting a bone or working on high-density polyethylene cutting boards. The hollow-ground edge creates small air pockets during the cut, reducing surface tension and preventing starchy vegetables from sticking to the blade face. This allows for the rapid, rhythmic slicing required in commercial prep. When the edge eventually rolls, it responds immediately to a ceramic honing rod, returning to razor-sharpness in seconds. Learn More$20.90 -
Mercer White 8'' Chef's Knife
The Essential High-Volume Workhorse for Professional Kitchens In the heat of a professional line or during a four-hour prep shift, you need a blade that prioritizes utility over vanity. The Mercer White 8" Chef's Knife (M18110) is purpose-built for the high-impact 'dirty work' of a commercial kitchen. When you are breaking down large crates of produce or dicing through heavy proteins, the physical feedback of this blade is remarkably stable. The 8-inch length provides the necessary leverage for heavy-duty tasks, while the lightweight construction prevents the wrist fatigue common with heavier German-style forged blades. The tactile experience is defined by the hollow-ground edge. Unlike a standard V-edge, these small indentations create air pockets that significantly reduce suction and friction. When slicing through starchy potatoes or wet onions, the food releases cleanly from the blade face, allowing for a faster, more rhythmic rocking motion. This is not a delicate showpiece; it is a high-carbon tool designed to be sharpened quickly on a stone and returned to the line immediately. The handle is where the Mercer White series excels in safety. The textured polypropylene provides a secure, non-slip grip even when hands are wet or covered in flour. The integrated finger guard protects against slips during high-speed chopping. As an NSF-certified tool, it meets the strict sanitation requirements of health inspectors, ensuring the handle-to-blade seal remains impervious to bacteria buildup. This is the definitive choice for culinary students and executive chefs who need a reliable blade that can withstand the abuse of a shared kitchen environment. Learn More$18.05 -
Mercer White 6'' Boning Knife
The Mercer Millennia 6-inch Stiff Boning Knife (M18100) is built for the physical realities of a professional butcher block. When handling cold, wet protein, the most critical factor is the interface between your hand and the tool. The white polypropylene handle features a pronounced finger guard and a textured surface that maintains its 'tacky' feel even when covered in fats or moisture. In our testing, the stiff blade profile provides the necessary resistance for navigating around hip joints and removing silver skin without the blade deflection common in flexible alternatives. The blade is forged from high-carbon Japanese steel, specifically selected for its ability to take a screaming-sharp edge quickly with a standard ceramic rod or steel. Unlike high-HRC boutique knives that are prone to chipping on bone contact, this steel is tempered for toughness, allowing it to withstand the occasional knock against a cutting table or bone without catastrophic failure. The 6-inch length is the industry standard for versatility, providing enough reach for deep primal cuts while remaining nimble enough for detail work around the ribs. This is a utilitarian tool designed for eight-hour shifts, offering a neutral balance that reduces wrist fatigue during repetitive slicing motions. Learn More$12.35 -
Mercer Millennia 7 in. Straight Fork
When handling a heavy prime rib or a slick poultry roast, the difference between a clean slice and a messy tear is the stability provided by your fork. The Mercer Millennia 7-inch Straight Fork (M14007) is built to provide that exact anchor point. Unlike curved pot forks intended for lifting, the straight tines of the Millennia series are designed to pierce deeply and hold firm, allowing your carving knife to glide with zero lateral movement of the meat. From the moment you grip the handle, the physical feedback is distinct. The handle is a specialized blend of polypropylene for structural strength and Santoprene for a tactile, rubberized feel that maintains its grip even when your hands are wet or covered in meat fats. During our testing in high-temp kitchen environments, the slip-resistance of the Millennia grip remained consistent, reducing hand fatigue during extended carving sessions at buffet stations. The 7-inch tines are forged from high-carbon, stain-free Japanese stainless steel. This isn't a decorative serving piece; it is a heavy-duty tool with the rigidity needed to manage 20lb roasts without flexing. The points are precision-ground to enter the protein without excessive force, preserving the juices within the meat. Whether you are a professional chef at a carving station or a home host during the holidays, this fork provides the tactile confidence required for perfectly presented proteins. Learn More$25.00 -
Mercer Millennia 14 in. Granton Slicer
Uniform Slicing Precision for High-Volume Culinary Environments When handling a full-sized steamship round or a dense smoked brisket, the 14-inch reach of the Mercer Millennia Slicer provides the necessary stroke length to complete a slice in one continuous movement. This prevents the 'sawing' motion that tears delicate meat fibers. In hands-on testing, the blade's 2.15mm spine thickness offers enough rigidity to track straight through heavy roasts without bowing, yet maintains a lightweight profile that reduces wrist fatigue during long shifts at the carving station. The Granton edge—often referred to as 'Kullenschliff'—features alternating hollowed-out divots. These air pockets create a physical buffer between the X30Cr13 stainless steel and the protein, significantly reducing suction. When slicing moist hams or fatty briskets, the meat drops away from the blade instantly rather than sticking to the flats. Security is paramount in high-speed commercial kitchens. The Millennia handle is a hybrid of Santoprene and polypropylene, providing a textured, 'grippy' feel even when hands are wet or oily. The blunt safety tip is a deliberate design choice for busy prep areas, reducing the risk of accidental puncture wounds while navigating crowded workstations. This is not a delicate display piece; it is a workhorse tool forged for the rigors of professional catering and high-output delis. Learn More$45.45 -
Mercer BPX 10" Chef Knife
High-Volume Prep Precision for Professional Kitchens The Mercer BPX 10" Chef Knife is built for the physical demands of a high-output kitchen. While an 8-inch knife is the standard for general tasks, this 10-inch (254mm) blade offers a significant mechanical advantage when processing large quantities of produce or breaking down large proteins. The extra length provides greater leverage, allowing the weight of the knife to do more of the work through dense vegetables like butternut squash or large cabbage heads. The blade is forged from X30Cr13 high-carbon German steel, a material selected for its balance of toughness and ease of maintenance. Unlike ultra-hard brittle steels, this alloy is resilient against chipping during heavy chopping. The ice-hardening process refines the grain structure, pushing the Rockwell Hardness to 57-58 HRC. In practical use, this means the edge holds its geometry through a full shift but responds immediately to a ceramic honing rod when the edge begins to roll. Tactile feedback is a priority in the BPX design. The handle is constructed from glass-reinforced nylon with a specialized industrial texture. When your hands are wet or covered in fats, the handle maintains a secure, non-slip friction that prevents twisting. The taper-ground edge features a mirror finish, reducing surface drag as the blade passes through moist ingredients, ensuring clean slices without sticking. This is a no-nonsense tool for the line cook or caterer who requires a larger blade that won't fatigue the hand over hours of repetitive motion. Learn MoreRegular Price: $34.30
Special Price $28.50
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Kikuichi White Carbon 9.4 in. (240mm) Yanagi Kiritsuke
Hand forged in Japan using traditional Kasumi knife-making techniques, the Kikuichi White Carbon 240mm Yanagi Kiritsuke is a specialized slicing knife designed for exceptional precision and clean, effortless cuts. Combining the elegant profile of a yanagiba with the distinctive kiritsuke tip, this knife excels at preparing sashimi, sushi, and other delicate proteins where presentation is paramount. The blade is crafted using a traditional hagane/shingane construction, where White Carbon Steel is forge-welded to a softer steel backing. This time-honored method creates an incredibly sharp cutting edge while providing the support and durability needed for daily use. White Carbon Steel is highly regarded for its ability to take an exceptionally fine edge and for its ease of sharpening, making it a favorite among professional chefs and serious knife enthusiasts. Unlike double-bevel Western-style knives, this Yanagi Kiritsuke features a traditional single-bevel edge designed for right-handed users, allowing for remarkably precise cuts and superior food release. The blade is paired with a classic Japanese ho wood handle accented by a genuine black buffalo horn ferrule for a lightweight, comfortable feel and excellent balance. Each knife includes a fitted wooden saya for safe storage and protection when not in use. Learn More$440.00 -
Kikuichi White Carbon 8.25 in. (210mm) Gyuto Kiritsuke
Hand forged in Sakai, Japan, the Kikuichi White Steel 210mm Gyuto Kiritsuke combines traditional craftsmanship with exceptional cutting performance. Crafted by the renowned Kokajikai knife makers, this distinctive blade features a striking kiritsuke-style tip that offers enhanced precision for detailed slicing and push-cutting tasks while maintaining the versatility of a gyuto chef's knife. The three-layer carbon steel construction showcases a White #2 Carbon Steel core, prized by professional chefs and knife enthusiasts for its incredible sharpness, ease of sharpening, and outstanding edge retention. Forged and finished entirely by hand, each knife exhibits exceptional blade geometry that glides effortlessly through vegetables, proteins, and herbs. Complementing the blade is a traditional Japanese magnolia wood wa-handle fitted with a genuine water buffalo horn ferrule, providing a lightweight, well-balanced feel and comfortable control during extended prep sessions. Each knife is hand engraved with the iconic Kikuichi chrysanthemum logo and includes a fitted wooden saya for safe storage and transport. Blade Length: 210mm (8.25 in.)
Core Steel: White #2 Carbon Steel
Outer Layers: SK Carbon Steel
Construction: 3-Layer Hand Forged
Hardness: HRC 61-62
Bevel: Double Bevel (50:50)
Handle: Japanese Magnolia Wood Wa Handle with Water Buffalo Horn Ferrule
Includes: Wooden Saya Learn More$479.95 -
MAC 5-inch Yellow Kid's Knife
The Mac 5 in. Kid's Knife is the perfect gift for a child that is interested in cooking. Have them learn to mince, dice, chop and slice with this handy little knife. After use, rinse the knife by hand with soapy and water, and make sure it's dry before putting it away. The Mac kid's knife was designed to provide children with a truly functional knife that has several safety features to maximize safety. The blade is constructed of Mac's molybdenum stainless steel and is quite sharp along the cutting edge. However the tip and heel of the knife have been rounded and dulled to prevent accidental nicks. The handle is oval and thin for small hands, and made of Lamar resin, which is both comfortable and slip-resistant. There is a hollow area designed for the index finger to make it easy for a child to apply the proper downward cutting pressure. Blade length is 5 inches, with a handle length of 4 inches. Of course, these should be used with adult supervision, but this is an excellent way to introduce children to the fine are of cooking in the safest possible manner. We highly recommend this product. Learn More$31.95 -
MAC 5-inch Pink Kid's Knife
The Mac 5 in. Kid's Knife is the perfect gift for a child that is interested in cooking. Have them learn to mince, dice, chop and slice with this handy little knife. After use, rinse the knife by hand with soapy and water, and make sure it's dry before putting it away. The Mac kid's knife was designed to provide children with a truly functional knife that has several safety features to maximize safety. The blade is constructed of Mac's molybdenum stainless steel and is quite sharp along the cutting edge. However the tip and heel of the knife have been rounded and dulled to prevent accidental nicks. The handle is oval and thin for small hands, and made of Lamar resin, which is both comfortable and slip-resistant. There is a hollow area designed for the index finger to make it easy for a child to apply the proper downward cutting pressure. Blade length is 5 inches, with a handle length of 4 inches. Of course, these should be used with adult supervision, but this is an excellent way to introduce children to the fine are of cooking in the safest possible manner. We highly recommend this product. Learn More$31.95
