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Knives
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Mac Superior Series 6.5 in. (165mm) Vegetable Cleaver
Mac Superior 165mm Vegetable Cleaver: Glide Through Produce with Ease. Discover a new level of efficiency in your kitchen with the Mac Superior 6.5-inch Vegetable Cleaver. Meticulously crafted for seamless handling of fruits and vegetables, its distinctive shape enables a smooth, effortless rocking action. This unique design allows you to chop, mince, and slice produce with remarkable ease and speed, transforming tedious prep work into a fluid culinary experience. It's the perfect choice for anyone seeking a powerful yet precise tool for all their plant-based ingredient preparation. Learn More$114.95 -
Kikuichi Carbon Elite 10.6 in. (270mm) Sujihiki
The Kikuichi Elite Carbon 10.6 in. (270mm) Sujihiki is the perfect choice for slicing and carving, particularly for making very thin slices. The Kikuichi Carbon Elite knife series had great edge retention, and will quickly become one of your favorite tools. Clean and dry after use, as this knife will rust if left out wet. Expect this knife to patina after time. Traditional single edged Carbon steel knife with a slight back bevel (80/20 edge). Hand finished on a water stone for extreme sharpness right out of the box. Learn More$249.95 -
Kikuichi Carbon Elite 9.4 in. (240mm) Sujihiki
The Kikuichi Elite Carbon 9.4 in. (240mm) Sujihiki is the perfect choice for slicing and carving, particularly for making very thin slices. The Kikuichi Carbon Elite knife series had great edge retention, and will quickly become one of your favorite tools. Clean and dry after use, as this knife will rust if left out wet. Expect this knife to patina after time. Traditional single edged Carbon steel knife with a slight back bevel (80/20 edge). Hand finished on a water stone for extreme sharpness right out of the box. Learn More$219.95 -
Kikuichi Carbon Elite 7 in. Santoku
Carbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, the Carbon Steel series takes a very keen edge due to the fine grain structure of the steel.
Think of the santoku as your veggie knife: ideal for slicing, dicing, chopping and mincing. This knife can also be used on meat, particularly for meat that has already been removed from the bone. This is a prep cook's best friend. Learn More$134.95 -
Mac Ultimate 9.1 in. (230mm) Chef Knife
Mac Ultimate 9.1" (230mm) Chef Knife: The Best of Both Worlds. Experience the perfect synergy of power and precision with the Mac Ultimate 9.1" (230mm) Chef Knife. This exceptional blade offers the robust, confident feel of a traditional forged German chef's knife, yet boasts Mac's signature thinner blade profile. This innovative combination provides the heft and balance desired for heavy-duty tasks, while maintaining the effortless slicing capability of a thinner edge. It's designed for culinary professionals and serious home cooks who demand uncompromising performance across all cutting tasks. Learn More$319.95 -
Mac Ultimate 10.4 in. (264mm) Chef Knife
Elevate your culinary art with the Mac Ultimate 10.4-inch Chef Knife, a masterpiece of design that brings together the best of two worlds. This formidable blade offers the reassuring heft and presence of a high-quality forged German chef's knife, yet boasts an expertly ground thinner blade for unparalleled cutting performance. It ensures powerful, stable cuts while maintaining the delicate precision required for intricate prep work. For those who demand maximum leverage, control, and enduring sharpness, this chef knife is the ultimate centerpiece for any professional or advanced home kitchen. Learn More$359.95 -
Mac Superior 10.8 in. (275mm) Bread Slicer
Mac Superior 275mm Bread Slicer: Beyond Bread, Built for Smooth Cuts. Discover the unparalleled performance of the Mac Superior 10.8-inch Bread Slicer, a versatile essential for any kitchen. Its innovative reversed scallop edge is key: instead of traditional serrations, the half-circles extend outward from the blade. This unique design minimizes friction, allowing for incredibly smooth, clean cuts through fresh bread, delicate cakes, and even substantial roasts. You'll appreciate its dual functionality, making it an indispensable tool for everything from perfect bakery-style slices to thinly carved meats. Learn More$97.95 -
Minonokuni Aogami Damascus 150mm Petty Knife (Utility)
An Artisan's Tool: The Minonokuni Aogami Damascus 150mm Petty Knife Step into the world of traditional Japanese bladecraft with the Minonokuni 150mm Petty Knife. This is not merely a kitchen tool; it is an heirloom, hand-forged by artisans to deliver a cutting experience that is second to none. Perfectly sized for all precision tasks, this "Petty" (utility) knife is the nimble and indispensable partner to a larger chef's knife. The soul of this blade is its core of Aogami (Blue Paper) #2 Steel, a legendary high-carbon steel prized by master blacksmiths for its ability to take an incredibly fine, scalpel-like edge and hold it. This pure steel core is protected by layers of soft iron, forged into a breathtaking suminagashi or Damascus pattern that ensures each knife is visually unique. Core Benefits: Legendary Aogami #2 Steel Core: Experience unparalleled sharpness and extraordinary edge retention. Aogami steel is the choice of professionals for its pure, aggressive cutting performance on delicate foods. Protective Damascus Cladding: Multiple layers of soft iron are forged around the hard core, creating a stunning ripple pattern. This cladding adds durability and protects the Aogami steel. The Ultimate Utility Blade: At 150mm (5.9"), this Petty knife is the master of detail. It excels at in-hand peeling, trimming vegetables, segmenting citrus, mincing herbs, and precision slicing for charcuterie. Traditional Wa-Handle: The octagonal handle is crafted from beautiful red sandalwood, providing a comfortable, secure, and precise grip for all-day use. This traditional "Wa-handle" offers exceptional balance and control. Hand-Forged Artistry: Each knife is a unique piece of functional art, handcrafted by skilled blacksmiths in Sakai, Japan, a city with centuries of blade-making history.
A Note on Care: Aogami is a reactive high-carbon steel. This is what allows for its extreme sharpness. It must be hand-washed and dried immediately after use to prevent corrosion or rust. A beautiful patina will develop over time, telling the story of your culinary journey. Learn More -
Minonokuni Ao-Gami Damascus 180mm Gyuto
Minonokuni Ao-gami Damascus 180mm Gyuto Homura knives are crafted by top Minonokuni blacksmiths. This hand forged Gyuto or Chef Knife really shows the benefits of a handmade knife. This is a double beveled blade, using Blue Steel 2 with elegant Damascus cladding. The ferrule is Onyx with a Sandalwood handle. Learn More$320.00 -
Minonokuni Aogami Damascus 170mm Santoku
The Vegetable Master: The Minonokuni Aogami Damascus 170mm Santoku The Santoku, meaning "three virtues," is celebrated for its mastery of slicing, dicing, and mincing. The Minonokuni 170mm Santoku is a sublime expression of this versatile form, handcrafted by artisans in Sakai, Japan. With its straighter edge and sheepsfoot tip, this knife excels at clean, downward chopping motions, making it an absolute powerhouse for vegetable preparation. At the heart of this blade is its core of Aogami (Blue Paper) #2 Steel, a legendary high-carbon steel prized by master blacksmiths for its ability to take an incredibly fine, scalpel-like edge and hold it. This pure steel core is protected by layers of soft iron, forged into a breathtaking suminagashi or Damascus pattern that ensures each knife is visually unique. Core Benefits: Legendary Aogami #2 Steel Core: Experience unparalleled sharpness and extraordinary edge retention. Aogami steel is the choice of professionals for its pure, aggressive cutting performance that glides through food. Protective Damascus Cladding: Multiple layers of soft iron are forged around the hard core, creating a stunning ripple pattern. This cladding adds durability and protects the precious Aogami steel. The "Three Virtues" Blade: At 170mm (6.7"), the Santoku shape is perfect for rapid dicing, fine mincing, and clean slicing. The flatter belly makes it ideal for direct, downward chopping with minimal rocking. Traditional Wa-Handle: The octagonal handle is crafted from beautiful red sandalwood, providing a comfortable, secure, and precise grip for all-day use. This traditional "Wa-handle" offers exceptional balance and control. Hand-Forged Artistry: Each knife is a unique piece of functional art, handcrafted by skilled blacksmiths in Sakai, Japan, a city with centuries of blade-making history. A Note on Care: Aogami is a reactive high-carbon steel. This is what allows for its extreme sharpness. It must be hand-washed and dried immediately after use to prevent corrosion or rust. A beautiful patina will develop over time, telling the story of your culinary journey. Learn More$318.00
