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Knives
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Miyabi Koh 3.5-inch (90mm) Paring Knife
The Scalpel of the Kitchen: Miyabi Koh 3.5" Paring Knife Precision Hand-Honed in Seki, Japan—Where Centuries of Samurai Tradition Meet Modern German Engineering for Unrivaled Vegetable Artistry. Elevate your mise-en-place with the Miyabi Koh 3.5-inch Paring Knife, a tool designed for the chef who demands surgical precision. Known in Japan as a 'Kudamono,' this paring knife is the essential instrument for intricate tasks—from peeling delicate stone fruits to de-veining shrimp and creating elaborate garnishes. While many paring knives feel like an afterthought, the Miyabi Koh is built with the same uncompromising standards as a full-sized Gyuto. At the heart of this blade is FC61 fine carbide stainless steel. This revolutionary alloy solves the age-old cutlery dilemma: it offers the incredible edge retention and 'bite' of Japanese high-carbon steel, yet possesses the chip-resistant toughness typically associated with German blades. With a Rockwell hardness of 61, this knife maintains a 'scalpel-like' edge through hours of repetitive prep work. Each blade undergoes the FRIODURx2 ice-hardening process, a sophisticated cryogenic treatment that enhances the molecular structure of the steel for superior corrosion resistance and durability. Hand-finished by master artisans in Seki, the blade features a 3-step Honbazuke edge, sharpened to a breathtaking 9.5 to 12-degree angle. This ultra-thin Japanese profile ensures that you aren't just pushing through fiber; you are severing it with minimal resistance. The aesthetic is completed by a mirror-polished finish, a sandblasted katana edge, and a sophisticated silver mosaic pin—a nod to the ancient sword-making heritage of its birthplace. Learn More$109.95 -
Miyabi Birchwood 9-inch Honing Rod
Precision Alignment for the World’s Finest Edges Restore the surgical geometry of your SG2 steel blades with a professional-grade tungsten carbide rod and authentic Masur Birchwood craftsmanship. A world-class knife is only as good as its edge maintenance. The Miyabi Birchwood 9-inch Honing Rod is not a sharpener; it is a vital alignment tool designed specifically for the high-performance alloys found in the Miyabi Birchwood series. While standard stainless steel rods often fail to affect harder Japanese steels, this rod utilizes ultra-durable tungsten carbide. This material provides the necessary tensile strength to realign a folded edge and remove microscopic burrs without removing significant amounts of blade material. Handcrafted in Seki, Japan, this tool mirrors the aesthetic and functional standards of the Birchwood line. The handle is carved from Masur Birch—a rare wood prized for its unique grain and ergonomic warmth—ensuring that your maintenance routine feels as balanced as your prep work. Whether you are a professional finishing a long shift or a home enthusiast preparing a multi-course meal, this rod ensures your knives glide through proteins and vegetables with zero resistance. Regular use prevents the edge from rounding over, extending the time between professional stone sharpenings and preserving the life of your cutlery. Learn More$234.95 -
Miyabi Koh 9.5-inch (240mm) Slicer
The Precision of a Scalpel, the Soul of a Samurai Elevate your culinary artistry with the Miyabi Koh 9.5-inch (240mm) Slicer, a tool specifically designed for the chef who demands surgical precision. Known in Japan as a Sujihiki, this knife is the long, thin-bladed alternative to the Western carving knife. Whether you are portioning a delicate tuna loin for sashimi or carving a prime rib roast, the extended 240mm length allows for long, continuous drawing cuts. This single-motion technique prevents the 'sawing' motion that tears delicate proteins, ensuring clean surfaces that lock in juices and preserve texture. Advanced Metallurgy Meets Traditional Craft At the heart of this blade is the revolutionary FC61 Fine Carbide Stainless Steel. This advanced alloy bridges the gap between two worlds: it offers the legendary edge retention of high-carbon Japanese steel while maintaining the robust toughness and corrosion resistance typically found in high-end German cutlery. With a 61 Rockwell Hardness, the edge is exceptionally durable, yet remains approachable for sharpening. Each blade undergoes the proprietary FRIODURx2 ice-hardening process, a specialized thermal treatment that optimizes the molecular structure of the steel for maximum sharpness and flexibility. Handcrafted Excellence from Seki, Japan Every Miyabi Koh knife is handcrafted in Seki, the historical capital of Japanese sword-making. Artisans employ the Honbazuke three-step honing process, hand-finishing each edge to a staggering 9.5 to 12-degree angle. This results in a 'katana' edge—a mirror-polished tribute to the samurai swords of old. The aesthetic is completed by a sandblasted katana edge and an embossed MIYABI logo, signifying a product that is as much a work of art as it is a professional tool. Learn More$164.95 -
Wusthof Ikon African Blackwood 7 in. Santoku
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of the Wusthof Ikon Series African Blackwood 7" Hollow Edge Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.
Specifications Handle Length: 4.29 in Material: African Blackwood Blade Length: 6.69 in Width: 1.81 in Rockwell hardness: 58 HRC Learn More$249.95 -
Wusthof African Blackwood Bread Knife
The sharp and strong Wusthof Ikon Blackwood 8 inch Bread knife can handle everything from crusty sour dough to a challah or croissant. This beautiful German-made serrated knife has a rich wood-grain handle, giving it an elegant look. Ikon Blackwood knives are also extra strong because their blades extend to the base of the knife handles. Count on Wusthof knives for great sharpness, with top quality. Fully forged, full tang high-carbon stain resistant stainless steel with reduced bolster Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention 58 Rockwell Hardness; 14° blade angle on one side offers superior sharpness Contoured triple-riveted handle is made of Grenadill wood (African Blackwood), designed for comfort and control Made in Solingen, Germany with a lifetime warranty Learn More$259.95 -
Wusthof Ikon African Blackwood 6 in. Utility Knife
Wusthof Ikon African Blackwood 6 in. Utility Knife comes in handy when your paring knife is too short and your chef knife is just too big. Use this utility knife when cutting or slicing medium sized fruits and vegetables. Learn More$229.95 -
Wusthof Ikon African Blackwood 3.5 in. Paring Knife
The Wusthof Ikon African Blackwood 3.5 in. Paring Knife is the perfect little knife for small kitchen tasks that aren't performed on a cutting board. Perfect for peeling vegetables and fruits. Learn More$199.95 -
Wusthof Ikon African Blackwood 8 in. Chef Knife
The Wusthof Ikon African Blackwood 8 in. Chef Knife is the most important knife in this series. It can be used to chop, cut, dice and slice through meats, fruits and vegetables. Learn More$284.95 -
Zwilling Pro 7 in. Slim Chef Knife
The Zwilling Pro Slim 7-inch chef’s knife is a reliable, all-around knife, perfect for all kitchen tasks. Chop herbs, dice onions, and mince garlic with confidence and ease. Learn More$159.95 -
Zwilling Four Star 6 in. Utility Knife
The Zwilling JA Henckels Four Star 6 inch Utility Knife, also called a sandwich knife, is designed for everyday tasks that require a small, easy to control blade with sufficient knuckle clearance to be used on the board. This is a great knife for cutting small amounts of fruit, vegetables, meat or prepared food items. This is the knife you'll grab when preparing any quick meal, charcuterie board or snack. Learn More$109.95
