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Knives
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Miyabi Birchwood 5 in. Utility Knife
The shotoh(Utility Knife), which means “small sword” in Japanese, is a versatile knife that is slightly larger than a paring knife. It can be used for intricate vegetable work like peeling and creating garnishes as well as for cleaning and trimming meat and fish. Handcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative, CRYODUR ice-hardening process locks in the blade’s long-lasting sharpness. The scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Learn More$214.95 -
Miyabi Birchwood 3.5 inch SG2 Paring Knife
The Miyabi Birchwood 3.5 in. (90mm) Paring Knife is used for small kitchen tasks that aren't performed on a cutting board. Perfect for peeling vegetables and fruits this parer is designed to handle the finer tasks of food preparation. Ideal for mincing shallots, garlic and fresh herbs, coring tomatoes and strawberries for decorative cuts with precision. Handcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative, CRYODUR® ice-hardening process locks in the blade’s long-lasting sharpness. The scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Learn More$204.95 -
Miyabi Birchwood 7-Piece Knife Block Set
A Hard Japanese Edge with a Natural Wood Handle The Miyabi Birchwood 7-Piece Knife Block Set is for cooks who want a very hard, thin Japanese edge and prefer the look and warmth of real wood in the hand. It covers the four knives most kitchens use daily and stores them in a block with open slots for more knives from the line.
Why It Works Powder steel core: The core takes a very thin edge and holds it through long prep sessions. Flower Damascus cladding: Layers of steel protect the core and form a floral pattern that differs on every blade. CRYODUR ice-hardening: Miyabi’s sub-zero hardening process adds hardness, durability and corrosion resistance. Honbazuke edge: Each edge is hand-honed in three stages, so the knife enters food with very little resistance. Figured birch handle: The wood’s swirling grain makes each handle distinct, and the D shape with a rounded spine and heel keeps the grip comfortable during extended cutting.
In the Kitchen The chef’s knife takes on heavy produce and rock-chopping. The santoku, with its flatter edge, handles push cuts through cucumbers, cabbage and boneless chicken. The bread knife saws through crusted loaves without crushing them, and the paring knife covers peeling and trimming in the hand. Cooks who want to expand the set can add the Miyabi Birchwood 5.5-inch Prep Knife for shallots and small fruit, or the Miyabi Birchwood Slicing Knife for roasts and fish. Learn More -
Miyabi Kaizen Rocking Santoku
The Miyabi Kaizen 7 in. HE Rocking Santoku features a clip point design for precise tip work, and an improved camber for a better rocking motion. The hollow edge, or dimples, on the blade's edge prevent food from sticking to the blade. Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The Crydour blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellent. Handcrafted in Seki, Japan. Learn More$189.95 -
Miyabi Kaizen Small Santoku
The Miyabi Kaizen 5.5 in. (140mm) Santoku is a classic Japanese knife for chopping, mincing and slicing vegetables. The special feature of the Santoku is its thin blade with wedge shaped edge. Features a hollow or granton edge (dimples), designed to keep food, especially starchy food like potatoes, from sticking or clinging to the blade. Extremely versatile, can even be used for decorating purposes. Hand wash only. Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The Crydour blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellent. Handcrafted in Seki, Japan. Learn More$169.95 -
Miyabi Kaizen 4pc Steak Knife Set
The Miyabi Kaizen 4 piece steak knife set would make a beautiful addition to any home. Steak knives are very difficult to keep sharp as their edges are continually drawn across ceramic and porcelain plates which can dull steel very quickly. Kaizen steak knives are made from hard VG10 steel which stays razor sharp without the need to regularly hone or sharpen your knives. This is an elegant set that will perform beautifully through many uses. Ornate Damascus patterned blades are sure to impress any guest. This set comes in a bamboo storage case great for safekeeping and presentation. Set Includes: Four Miyabi Kaizen Steak Knives & a Bamboo Case Learn More$549.95 -
Miyabi Kaizen Slicing Knife
You will be the envy of all your friends and family during the holidays with the Miyabi Kaizen 9.5 in. (240mm) Carving Knife. This carving knife features a thin blade, that works well when slicing roasts, chicken, ducks, and tenderloin. Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The Crydour blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellent. Handcrafted in Seki, Japan. Learn More$189.95 -
Miyabi Kaizen Bread Knife
Use the Miyabi Kaizen 9.5 in. (240mm) Bread Knife to easily cut through crusty food, or even melons. The serrated blade features a VG10 core, that is finished off with 64 layers of flower pattern Damascus. Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The Crydour blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellent. Handcrafted in Seki, Japan. Learn More -
Miyabi Kaizen 9.5 in. Chef Knife
The Miyabi Kaizen 9.5 in. (240mm) Chef Knife will quickly become your favorite knife in the kitchen. Use this knife to mince, chop, slice and dice. This is a larger blade which helps prep go quicker in the kitchen as you will be able to fit more food under the blade, however the longer blade is still incredibly balanced and does not feel blade heavy. Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The Crydour blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellent. Handcrafted in Seki, Japan. Learn More$214.95 -
Miyabi Kaizen 6 in. Chef Knife
Use the Miyabi Kaizen 6 in. Chef Knife for 85 percent of cutting tasks. A 6 inch chef knife is popular among people with smaller hands, and the blade is easier to control. Chop, mince, dice, and slice with style. Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The Crydour blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellent. Handcrafted in Seki, Japan. Learn More$179.95
