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Knives
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Victorinox Fibrox Pro 7.5 in. Serrated Chef Knife
Discover the versatile performance of the Victorinox Fibrox Pro 7.5-inch Serrated Chef Knife, a robust and indispensable tool designed for tasks where a smooth edge simply won't suffice. While exceptionally adept as a deli or Panini knife, its finely honed serrations also make it excellent for cutting through crusty breads, delicate pastries, and even slicing ripe tomatoes with unmatched ease. Learn More$47.00 -
Victorinox Fibrox Pro 5 in. Serrated Mini Chef Knife
The Victorinox Fibrox Pro 5 in. Serrated Mini Chef Knife is narrow, similar to a utility knife with an upward angle to the handle for better knuckle clearance. This blade would be comparable to a salami knife. Good for tomatoes, cheese and anytime you want the ever-sharp edge a serrated knife Learn More$40.00 -
Victorinox Hardwood 10 in. Serrated Chef Knife
Some jobs require more than just a sharp edge—they require a saw-like grip and a long, confident stroke. Meet the Victorinox 10-inch Serrated Slicer, a formidable tool that belongs in every serious home kitchen. While labeled a "chef knife," its true calling is as the ultimate slicer, engineered to tackle the biggest and most challenging foods with ease. The substantial 10-inch blade allows you to make long, clean passes through the largest items. Its sharp, pointed serrations bite into crusty artisan bread, baguettes, and rye loaves, sawing through the tough exterior without compressing the delicate crumb inside. But its utility doesn't stop there. This is your go-to knife for carving a Thanksgiving turkey, slicing a prime rib, or portioning a glazed ham. The serrations gently grip the meat, ensuring straight, beautiful slices without tearing. It also makes quick work of foods with tough, waxy skins, gliding effortlessly through large watermelons, pineapples, and winter squash. Anchored by a classic and comfortable hardwood handle, this knife gives you the leverage and control needed to perform every big slicing task with confidence and precision. Learn More$84.99 -
Victorinox Hardwood 7 1/2 in. Serrated Edge Chef Knife
While a traditional chef's knife is a workhorse, some tasks demand a more specialized touch. Meet your new secret weapon: the Victorinox 7.5" Serrated Edge Chef's Knife. This isn't your standard blade for dicing onions; this is a master slicer, expertly engineered to tackle the foods that other knives struggle with. The magic is in the proprietary Victorinox Serrated edge. Unlike a standard serrated knife with sharp, jagged points that can tear, this gentle wave pattern grips and glides through food with remarkable ease. It slices through a ripe tomato without squishing it, saws through a crusty loaf of bread without compressing the soft crumb, and grips the waxy skin of a bell pepper for perfect, clean cuts. The 7.5-inch blade offers the perfect balance of agility and capability, making it less intimidating than a larger knife while still providing enough length for most tasks. Paired with a warm, classic hardwood handle that is both beautiful and ergonomic, this knife provides exceptional comfort and control. Learn More$63.99 -
Victorinox Hardwood 4.75" Wavy Edge Utility Knife
From Our Kitchen to Yours: Professional chefs and home cooks trust Victorinox for its reliable performance and durability. Whether you're a culinary enthusiast or simply someone who appreciates quality tools, this utility knife is a must-have. Its ability to transition seamlessly from a precision paring tool to a sharp and stylish table knife makes it one of the most functional and valuable knives you can own. Serrated 4.75" blade. Learn More$44.00 -
Victorinox Fibrox Pro 12 in. French Chef Knife
At the heart of this formidable chef knife is its 12-inch, high-carbon stainless steel blade. Sourced and manufactured with meticulous attention to metallurgical standards, the blade boasts an optimal balance of hardness and flexibility. This specific alloy resists corrosion, tarnishing, and discoloration, ensuring longevity and maintaining its pristine appearance even with heavy use. Learn More$83.00 -
Victorinox Fibrox Pro 10 in. Chef Knife
The Victorinox Fibrox 10 in. Chef Knife is an all purpose kitchen knife, that can be used to mince, dice, slice and chop vegetables, meat, fish, poultry and more. The chef's knife is the workhorse of the kitchen - it is the main knife that is used for the majority of your cutting tasks. It is important to pick a chef's knife that you will enjoy using as this is the knife that you'll spend the most time with in the kitchen. Victorinox chef's knives are a great choice for working professionals and for anyone who wants a sharp blade that doesn't need to be babied. This isn't the prettiest knife on the market, but it is tough, durable and incredibly easy to maintain. You can get this knife very sharp with just a honing steel which is a great asset in terms of ease of use and longevity; the longer you can go in between sharpenings the longer your knife will last. The benefits of a 10 inch knife are versatility and efficiency. A 10 inch blade allows you to process more food with each cut which speeds up your work. 10 inch chef's knives can also be used for a wider range of tasks than their shorter alternatives, like cutting squash and melons, processing fish, and slicing roasts or other large cuts of beef. We recommend a 10 inch chef's knife to anyone who has a large enough cutting surface and feels comfortable working with a larger blade. Learn More$70.00 -
Victorinox Fibrox Pro 9 in. French Chefs Knife
The Victorinox 9 in. Chef knife is narrower at the heel than either the 8 or 10 inch models. This is a more of a classic French Chef knife shape with the tip being centered along the length of the blade. The blade width is 1.5 inches at heel as opposed to 2 inches which would be normal for a German chef knife profile. Although the French Chef's knife has slightly less knuckle clearance than the wider designs, this profile creates a very comfortable and easy rocking movement across the cutting board. This shape also works very well for push or pull cutting, which is typically done with flatter, asian profile blades. Learn More$65.00 -
Victorinox Fibrox Pro 7 1/2 in. Chef Knife
Experience superior control and precision with the Victorinox Fibrox Pro 7 1/2 in. Chef Knife. Engineered for comfort and performance, this all-purpose knife effortlessly handles a wide range of kitchen prep, from delicate herb mincing to robust vegetable chopping and meat slicing. Learn More$47.00 -
Victorinox Fibrox Pro 6 in. Chef Knife
Victorinox has named this as a 6 inch Chef Knife, but with the blade width of 1.25 inches, this really should classify as a utility knife. One of the advantages to a smaller blade like this is less surface area , so starchy foods tend to not cling to the blade. Good all-purpose small knife for dicing, chopping and mincing. Perfect for a wide range of cutting tasks in restaurant and catering kitchens
Pointed tip is great for cutting through tough skins and rinds
Slightly-curved design allows you to chop ingredients fast
Durable, black, slip-resistant Fibrox handle
Made from high-carbon stainless steel
Sharp, high-quality blade won't discolor or corrode
Victorinox lasts up to 60% longer than typical knives Learn More$43.00
