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  • F. Dick ErgoGrip 6 in. Skinning Knife with Red Handle

    The F. Dick ErgoGrip 6 in. Skinning Knife was specifically designed for one purpose, to easily separate the skin or hide from the carcass without damaging the meat. This is why the skinning knife is often called a skinner. The special shapes of the blade allow even difficult cuts to be made precisely. The skinning knife is used in butcher's shops, cutting plants, home slaughterhouses and is also part of the standard equipment of a hunter. One important feature of the skinning knife is the special blade shape. The blade is wide and curved upwards towards the tip and then ends in a wide, rounded blade tip. The skinning knife must ensure a variety of functionalities during its use. Skinned and difficult cuts must be performed with precision so that the meat is not damaged and thus the quality is not reduced. This is supported by the rounded wide blade tip. Hunters employ the shorter version of the knife, often using the 13 cm blade length. Learn More

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