Knives

 

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  • MAC Superior 8.25-inch Fillet Knife

    Your Go-To for Fine Cuts: Mac Superior 8.25" (210mm) Fillet/Carving Knife. The Mac Superior 8.25-inch (210mm) Fillet Knife is an essential tool for any cook who values precision. Its specialized design features a long, narrow blade with a slight flexibility that grants you enhanced control, making intricate tasks like filleting fish or deboning poultry remarkably easy. Beyond its primary role, its generous length and sharp edge also enable it to double as an effective carving knife, ideal for elegantly slicing meats at the dinner table. This dual functionality ensures a sharp, versatile blade for both specialized and general cutting needs. Learn More
  • MAC Original Fillet Knife No Hole

    Effortless Precision: Mac Original 6.7 in. (170mm) Fillet Knife Discover the surprising versatility and impeccable performance of the Mac Original 6.7-inch (170mm) Fillet Knife. While designed with filleting in mind, its exceptionally sharp blade and thoughtful construction make it an outstanding multi-purpose slicer for a diverse array of culinary tasks. This knife arrives razor-sharp, ready to glide effortlessly through ingredients. It's the perfect tool for creating clean, uniform slices of delicate sushi rolls, paper-thin ham, elegant cakes, or even crusty breads. The comfortable handle ensures superior grip and control, allowing for long, smooth strokes with minimal fatigue. Practical features include a rounded tip for enhanced safety and maneuverability, plus a convenient integrated hole for easy hanging storage, keeping your workspace organized and your knife always accessible. Embrace the precision and comfort that make the Mac Original Fillet Knife an indispensable asset in any kitchen, from everyday meal prep to special occasion slicing. Learn More
  • Mac Original 6.7 in. (170mm) Fillet Knife

    The Mac Original 6.7 in. (170mm) Fillet Knife is an excellent choice when slicing sushi rolls, ham, bread or even cakes. Features a rounded tip, with hole for easy storage. Extremely sharp out of the box, and has a very comfortable handle.

    Construction: High quality carbon stainless steel with ergonomic handle.
    Care: Hand wash only.
    Warranty: Lifetime warranty.
    Made in: Japan. Learn More
  • MAC Chef Series 8-inch (200 mm) Fillet Knife

    MAC Chef Series 8-inch (200mm) Fillet Knife – Professional Edge Retention for Perfect Fillets Elevate your fish preparation with the MAC Chef Series 8-inch Fillet Knife, a precision tool designed for both the professional and the passionate home chef. This knife combines the renowned sharpness of MAC with a high-performance steel that holds an edge longer, yet remains practical for everyday maintenance. Key Features & Benefits: High-Quality AUS-8 Steel Blade: Crafted from a superior high-carbon AUS-8 Japanese steel, this blade boasts a higher carbon content than many standard boning knives. This composition results in exceptional edge retention, meaning your knife stays sharper for longer, even through demanding filleting tasks. Flexible & Precise: The 8-inch blade offers ideal flexibility to glide effortlessly along fish bones and under skin, ensuring maximum yield and perfectly clean fillets. Its precise tip is perfect for delicate detail work. Professional Practicality: Despite its superior edge retention, the AUS-8 steel can still be easily honed with a traditional steel honing rod. This crucial feature makes it incredibly practical for professionals who need to maintain a razor-sharp edge quickly and effectively during busy shifts. Superior Edge Performance: Hand-honed to MAC's signature razor-sharp standard, providing a clean and effortless cut through various fish species. Tough & Durable: The inherent toughness of AUS-8 steel ensures the blade resists chipping and withstands the rigors of frequent professional use. Comfortable Handle: (Assuming a standard MAC Chef Series handle) The ergonomic handle provides a comfortable and secure grip, reducing fatigue during extended filleting sessions. The MAC Chef Series 8-inch Fillet Knife is the discerning choice for anyone seeking a durable, incredibly sharp, and easily maintainable tool for superior fish preparation. Learn More

4 Item(s)

per page