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Knives
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Shun Premier 8-inch Kiritsuke (TDM0771)
The Shun Premier 8-inch Kiritsuke is for cooks who favor a straight edge and push cuts over a rocking motion. In Japan, the kiritsuke is known as the master chef’s knife, and it handles many of the same tasks as a chef’s knife. Its long, straight edge meets the board along its full length, which makes it especially effective for slicing, julienne, dice, and brunoise. The same edge cleans and portions boneless proteins, fish in particular, and slices cooked meats neatly. The hand-hammered tsuchime finish on the Shun Premier blade helps food release as you cut, so slices fall away instead of clinging to the steel.
FeaturesStraight, extended edge: The flat profile makes full contact with the board on every push cut, which produces clean, uniform vegetable cuts.Angled tip: The kiritsuke’s signature tip is precise enough for fine scoring and detail work.VG-MAX cutting core: Shun’s proprietary steel resists wear and corrosion and holds a fine, keen edge through long prep sessions.Damascus cladding: Layered stainless steel supports and protects the core.Hammered tsuchime finish: The hand-hammered surface helps food release from the blade while cutting.Contoured walnut PakkaWood handle: The handle offers comfort and control and resists moisture.Handcrafted in Seki City, Japan: Each Shun knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the edge can be professionally restored whenever it needs it.
Tasks It Handles WellJulienne, dice, and brunoise vegetablesPush-cutting onions, carrots, and celeryCleaning and portioning boneless fish filletsSlicing cooked proteins such as roasts and chicken breastFine slicing of herbs and aromatics
Choosing a Shun Premier KnifeIf you prefer to rock the blade through herbs and garlic, the curved belly of the Shun Premier 8-inch Chef’s Knife suits that motion better. For a more compact all-purpose knife with a straighter edge, consider the Shun Premier 7-inch Santoku. The same blade shape is also available with a D-shaped ebony handle and smooth Damascus finish as the Shun Classic 8-inch Kiritsuke. Learn MoreRegular Price: $229.95
Special Price $183.95
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Shun Classic 9-inch Master Prep Knife (DM0784)
The Shun Classic 9-inch Master Prep Knife is for cooks who want the control of a utility knife with the reach and power of a chef’s blade. Its long, narrow blade and kiritsuke-style precision tip bring agility to a wide range of prep: trimming proteins, portioning vegetables, and slicing fruit. The slightly curved edge glides through ingredients, while the tip handles detail work and controlled cuts. The knife is light for its length, which makes it the one many cooks reach for every day. It shares the construction and handle of the entire Shun Classic line.
FeaturesLong, narrow blade: The nine-inch length completes long slices in fewer strokes, and the narrow profile reduces drag through proteins and produce.Kiritsuke-style tip: The angled tip gives precise control for trimming, scoring, and detail cuts.Slightly curved edge: The gentle curve supports both slicing strokes and controlled cuts on the board.VG-MAX cutting core: Shun’s proprietary steel is resistant to wear and corrosion and holds a long-lasting edge.Stainless Damascus cladding: Layered stainless steel adds stain resistance and reduces drag as the blade passes through food.Hand-sharpened double-bevel edge: The fine, symmetrical edge serves left- and right-handed cooks equally well.D-shaped ebony PakkaWood handle: The handle is comfortable in either hand, durable enough for daily use, and does not harbor bacteria.Handcrafted in Seki City, Japan: Each Shun Classic knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the knife can be professionally sharpened by the manufacturer whenever its edge needs restoring.
Tasks It Handles WellTrimming fat and silver skin from meatsPortioning vegetables and large fruits such as melonsPrecision slicing of proteins and produceDetail work with the tipSlicing fruit and cheese
Choosing a Shun Prep KnifeThe Shun Classic 6.5-inch Master Utility Knife shares the kiritsuke-style tip in a compact length with a taller heel for knuckle clearance. For a full-height blade at a similar length, the Shun Classic 8-inch Kiritsuke is built for chef’s-knife tasks such as dicing and push cuts. The Shun Classic 6-inch Utility Knife is the shorter, straighter choice for trimming and slicing smaller items. Learn More$219.95 -
Shun Classic Blonde Kiritsuke
The Kiritsuke is often considered the master chef’s go-to knife, prized for its versatility and high-level cutting performance. The Shun Classic Blonde 8-inch Kiritsuke is a striking and multi-functional blade, perfect for slicing, dicing, and intricate push cuts. Whether you're julienning vegetables, portioning boneless meats, or preparing delicate fish, this knife handles it all with precision. Its slightly curved edge even supports a gentle rocking motion for added cutting flexibility. Once you experience the control and balance of the Shun Classic Blonde Kiritsuke, it’s likely to become your favorite tool in the kitchen. Learn More -
Shun Classic 8-inch Kiritsuke (DM0771)
The Shun Classic 8-inch Kiritsuke is the knife Japanese chefs call the master chef’s knife, and it handles every task a chef’s knife would. Its long, relatively flat edge is ideal for slicing and push cuts, so it julienne, dices, and brunoises vegetables with precision, and its angled tip reaches into fine detail work. It is an excellent choice for cleaning and portioning boneless proteins, particularly fish, and it slices cooked proteins cleanly. The edge carries a slight curve as well, so the kiritsuke still accommodates a rocking cut. Cooks who try it often find it becomes their first choice. It shares the construction and handle of the entire Shun Classic line.
FeaturesKiritsuke profile: The long, flatter edge keeps the blade in contact with the board for clean slicing and push cuts, while the angled tip allows controlled detail work.Slightly curved edge: A gentle curve lets the knife rock through herbs when needed, so it adapts to Western technique as well as Japanese.VG-MAX cutting core: Shun’s proprietary steel is strong, fine-grained, and resistant to wear and corrosion, and it holds a very keen edge through extended prep.Stainless Damascus cladding: Layered stainless steel supports the core, adds stain resistance, and helps food release from the blade.Hand-sharpened double-bevel edge: The fine, symmetrical edge serves left- and right-handed cooks equally well.D-shaped ebony PakkaWood handle: The handle is comfortable in either hand, durable enough for daily use, and does not harbor bacteria.Full composite tang: The composite construction keeps the knife light and balanced.Handcrafted in Seki City, Japan: Each Shun Classic knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the knife can be professionally sharpened by the manufacturer whenever its edge needs restoring.
Tasks It Handles WellJulienne, dice, and brunoise cutsCleaning and portioning fishTrimming and portioning boneless meatsSlicing cooked roasts and proteinsSlicing vegetables and fruit with push cuts
Choosing Between the Kiritsuke and Its AlternativesThe Shun Classic 8-inch Chef’s Knife shares this knife’s length but has a more pronounced curved belly and a pointed tip, which favor a rocking cut. For a longer, narrower blade with a kiritsuke-style tip, the Shun Classic 9-inch Master Prep Knife brings the control of a utility knife to trimming and portioning. Cooks whose prep is mostly vegetables may prefer the fully straight edge of the Shun Classic 6.5-inch Nakiri. Learn More$199.95
