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Knives
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Miyabi Artisan Bread Knife
Miyabi's Artisan 9" inch bread knife is an improved, more controlled cutting experience for heavy duty slicing jobs; featuring a smoothed bolster and spine for optimal comfort. Slice through thicker cuts with ease including turkey, ham, and roast meats. Effortlessly cut through soft-interior, hard-exterior foods, like tomatoes and crusty loaves of bread. MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Crafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Learn More$234.95 -
Miyabi Birchwood 9-inch Bread Knife
Precision Through the Crust, Artistry in Every Slice Experience the world's most beautiful bread knife, featuring a 101-layer flower Damascus blade and an SG2 micro-carbide core that holds an edge long after others go dull. The Miyabi Birchwood 9-inch Bread Knife is not merely a tool; it is a masterpiece of Japanese engineering designed to solve the primary failure of western bread knives: rapid edge degradation. For the chef who handles heavy-duty slicing—from thick-crusted sourdough to delicate roasts and tomatoes—this blade provides a controlled, effortless experience. Handcrafted in Seki, Japan, the knife features a potent core of SG2 micro-carbide powder steel. This ultra-premium alloy allows for a scalpel-like sharpness that is ice-hardened via the proprietary CRYODUR process to a Rockwell 63, ensuring the serrations stay functional through months of high-volume use. The blade is protected by 100 layers of flower Damascus steel, creating a visually stunning pattern that reduces food friction. Beyond the steel, the ergonomics are defined by the Karelian (Masur) Birch handle. This prized wood—notably the only timber used in the legendary Fabergé eggs—is crafted into a traditional Japanese D-shape, providing a secure, comfortable grip that prevents hand fatigue during long prep sessions. Whether you are a professional pastry chef portioning baguettes for service or a home artisan baker, the Miyabi Birchwood series represents the pinnacle of performance and aesthetic prestige. It excels where typical knives fail, maintaining a clean bite without crushing the soft interior of your bread. Learn More$344.95
