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Knives
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Shun Premier 6-inch Boning and Fillet Knife (TDM0774)
The Shun Premier 6-inch Boning and Fillet Knife is for cooks who break down their own meat and fish. Its narrow, sharp, curved blade works close to the bone to separate meat cleanly, which leaves more of the cut on the plate and less on the carcass. The same blade trims silver skin from a tenderloin or roast and slices even cutlets. At six inches, it is long enough to fillet fish, removing bones and skin in controlled strokes. The narrow profile reduces drag through the meat, and the contoured handle gives a secure grip when your hands are wet. The hand-hammered tsuchime finish on the Shun Premier blade helps food release as you work.
FeaturesCurved, rigid blade: The stiff blade holds its line for close, controlled cuts around joints and along bones.Narrow profile: The slim blade reduces drag and moves easily between meat and bone.VG-MAX cutting core: Shun’s proprietary steel resists wear and corrosion and holds a fine, keen edge.Damascus cladding: Layered stainless steel supports and protects the core.Hammered tsuchime finish: The hand-hammered surface helps food release from the blade while cutting.Contoured walnut PakkaWood handle: The handle offers comfort and control and resists moisture.Handcrafted in Seki City, Japan: Each Shun knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the edge can be professionally restored whenever it needs it.
Tasks It Handles WellBoning chicken thighs and breaking down whole poultryTrimming silver skin from beef and pork tenderloinRemoving fat caps and trimming roastsSlicing cutletsFilleting and skinning fish
Choosing a Shun Boning KnifeThe same blade shape is available with a D-shaped ebony handle and smooth Damascus finish as the Shun Classic 6-inch Boning and Fillet Knife. For portioning and slicing boneless fish after it is filleted, the straight edge of the Shun Premier 8-inch Kiritsuke is a strong companion. Learn MoreRegular Price: $189.95
Special Price $151.95
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Shun Premier 8-inch Kiritsuke (TDM0771)
The Shun Premier 8-inch Kiritsuke is for cooks who favor a straight edge and push cuts over a rocking motion. In Japan, the kiritsuke is known as the master chef’s knife, and it handles many of the same tasks as a chef’s knife. Its long, straight edge meets the board along its full length, which makes it especially effective for slicing, julienne, dice, and brunoise. The same edge cleans and portions boneless proteins, fish in particular, and slices cooked meats neatly. The hand-hammered tsuchime finish on the Shun Premier blade helps food release as you cut, so slices fall away instead of clinging to the steel.
FeaturesStraight, extended edge: The flat profile makes full contact with the board on every push cut, which produces clean, uniform vegetable cuts.Angled tip: The kiritsuke’s signature tip is precise enough for fine scoring and detail work.VG-MAX cutting core: Shun’s proprietary steel resists wear and corrosion and holds a fine, keen edge through long prep sessions.Damascus cladding: Layered stainless steel supports and protects the core.Hammered tsuchime finish: The hand-hammered surface helps food release from the blade while cutting.Contoured walnut PakkaWood handle: The handle offers comfort and control and resists moisture.Handcrafted in Seki City, Japan: Each Shun knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the edge can be professionally restored whenever it needs it.
Tasks It Handles WellJulienne, dice, and brunoise vegetablesPush-cutting onions, carrots, and celeryCleaning and portioning boneless fish filletsSlicing cooked proteins such as roasts and chicken breastFine slicing of herbs and aromatics
Choosing a Shun Premier KnifeIf you prefer to rock the blade through herbs and garlic, the curved belly of the Shun Premier 8-inch Chef’s Knife suits that motion better. For a more compact all-purpose knife with a straighter edge, consider the Shun Premier 7-inch Santoku. The same blade shape is also available with a D-shaped ebony handle and smooth Damascus finish as the Shun Classic 8-inch Kiritsuke. Learn MoreRegular Price: $229.95
Special Price $183.95
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Shun Premier 7-inch Asian Cook's Knife (TDM0760)
The Shun Premier 7-inch Asian Cook’s Knife is the Japanese equivalent of the chef’s knife, known in Japan as a gyuto. It is an all-purpose blade that excels with meat and fish and works equally well on vegetables. The blade is narrower than a traditional Western chef’s knife, which makes it lighter and more agile in the hand, yet it still leaves enough height for knuckle clearance on the board. The gentle curve along the edge supports a rocking cut, and the pointed tip handles detail work. The hand-hammered tsuchime finish on the Shun Premier blade helps food release as you cut.
FeaturesNarrow gyuto profile: The slimmer blade is lighter and quicker in the hand than a Western chef’s knife of similar length.Knuckle clearance: The blade keeps enough height to keep your knuckles off the board.VG-MAX cutting core: Shun’s proprietary steel resists wear and corrosion and holds a fine, keen edge.Damascus cladding: Layered stainless steel supports and protects the core.Hammered tsuchime finish: The hand-hammered surface helps food release from the blade while cutting.Contoured walnut PakkaWood handle: The handle offers comfort and control and resists moisture.Handcrafted in Seki City, Japan: Each Shun knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the edge can be professionally restored whenever it needs it.
Tasks It Handles WellSlicing boneless beef, pork, and chickenPortioning fish filletsDicing onions, carrots, and peppersMincing herbs and garlicScoring meat and fine detail work with the tip
Choosing a Shun Premier Chef’s KnifeFor a wider blade with more weight behind each cut, the Shun Premier 8-inch Chef’s Knife is the Western-style option. For a flatter edge suited to push cuts, consider the Shun Premier 7-inch Santoku. The same shape is available with a D-shaped ebony handle and smooth Damascus finish as the Shun Classic 7-inch Asian Cook’s Knife. Learn MoreRegular Price: $209.95
Special Price $167.95
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Shun Premier 5.5-inch Nakiri Knife
The Shun Premier 5.5-inch Nakiri is a traditional Japanese vegetable knife designed for clean, efficient, and beautiful vegetable preparation. The name "Nakiri" translates to "leaf cutter," reflecting its purpose. The blade features a straight edge and a squared-off tip, a shape designed to make full contact with the cutting board in a simple push-cut motion, ensuring that vegetables are cut completely through without needing to be pulled or torn apart. This design is ideal for creating extremely thin, uniform slices and makes quick work of everything from leafy greens to root vegetables. The hand-hammered finish reduces drag and helps food release from the blade, while the wide, flat surface is perfect for scooping and transferring chopped ingredients. It is the ultimate tool for anyone who loves preparing vegetables. This knife is particularly well-suited for tasks such as: Slicing: Creating paper-thin slices of cucumber, zucchini, or onions. Chopping: Effortlessly chopping through dense vegetables like carrots, celery, and potatoes. Mincing: Finely mincing garlic and herbs with a simple up-and-down motion. Julienning: Making precise, uniform vegetable strips for salads and stir-fries. Shredding: Quickly shredding lettuce and cabbage. Learn MoreRegular Price: $204.95
Special Price $163.95
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Shun Premier 5.5-inch Santoku Knife
The Shun Premier 5.5-inch Santoku offers the renowned versatility of a Santoku in a more compact and nimble size. Perfect for those with smaller hands or who find a larger chef's knife unwieldy, this knife excels at a wide array of small to medium-sized prep tasks. Like its larger counterparts, "Santoku" translates to "three virtues," signifying its proficiency in slicing, dicing, and mincing. Its shorter blade length provides exceptional control and maneuverability, making it ideal for precise cuts. The hand-hammered finish on the blade creates small air pockets, which help reduce drag and allow food to release more easily during chopping. This is a fantastic all-purpose knife when you don't need the length of a full-sized Santoku or chef's knife. This knife is particularly well-suited for tasks such as: Dicing: Preparing smaller vegetables like shallots, garlic, and mushrooms. Slicing: Making clean cuts through herbs, small fruits, and boneless proteins. Mincing: Finely chopping ginger, herbs, and other aromatics. Precise Cuts: Trimming vegetables or creating fine garnishes where control is key. Learn MoreRegular Price: $199.95
Special Price $159.95
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Shun Premier 6-inch Chef's Knife (TDM0723)
The Shun Premier 6-inch Chef’s Knife is for cooks who prefer a shorter, lighter blade. It handles the usual chef’s knife tasks, slicing, dicing, and rocking through herbs, with quick performance and a high degree of control. The compact length suits smaller hands, smaller cutting boards, and cooks who find an 8-inch blade more than they need. The curved belly supports a rocking cut for mincing, and the hand-hammered tsuchime finish on the Shun Premier blade helps food release as you cut.
FeaturesCompact chef’s profile: The 6-inch blade keeps full chef’s knife versatility in a nimble size.Curved belly: The rounded edge supports a rocking motion for fine mincing.VG-MAX cutting core: Shun’s proprietary steel resists wear and corrosion and holds a fine, keen edge.Damascus cladding: Layered stainless steel supports and protects the core.Hammered tsuchime finish: The hand-hammered surface helps food release from the blade while cutting.Contoured walnut PakkaWood handle: The handle offers comfort and control and resists moisture.Handcrafted in Seki City, Japan: Each Shun knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the edge can be professionally restored whenever it needs it.
Tasks It Handles WellDicing onions, peppers, and shallotsMincing herbs, garlic, and gingerSlicing boneless chicken, pork, and fishPrep for one or two people on a small board
Choosing a Shun Premier Chef’s KnifeFor larger produce and bigger batches, the Shun Premier 8-inch Chef’s Knife is the everyday standard. For a compact knife with a straighter edge suited to push cuts, consider the Shun Premier 5.5-inch Santoku. Learn MoreRegular Price: $199.95
Special Price $159.95
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Shun Premier 10-inch Chef's Knife (TDM0707)
The Shun Premier 10-inch Chef’s Knife is for cooks who want more blade on the board. Professional chefs often choose a longer chef’s knife because it moves more product with each stroke, and the extra length makes quick work of large produce, big batches, and wide roasts. The thin, light Shun Premier blade handles nearly as easily as a smaller knife while giving you that longer edge. The wide blade keeps your knuckles clear of the board and carries cut food to the pan, and the curved belly supports a rocking motion for mincing. The hand-hammered tsuchime finish helps food release as you cut.
FeaturesLong, light blade: The 10-inch edge covers more board per stroke, and the thin blade keeps the knife easy to maneuver.Wide blade: The blade height gives knuckle clearance and doubles as a scoop for moving food.Curved belly: The rounded edge supports a rocking motion for fine mincing.VG-MAX cutting core: Shun’s proprietary steel resists wear and corrosion and holds a fine, keen edge.Damascus cladding: Layered stainless steel supports and protects the core.Hammered tsuchime finish: The hand-hammered surface helps food release from the blade while cutting.Contoured walnut PakkaWood handle: The handle offers comfort and control and resists moisture.Free lifetime sharpening: Shun offers free lifetime sharpening, so the edge can be professionally restored whenever it needs it.
Tasks It Handles WellBatch prep of onions, carrots, and celeryHalving melons, cabbage, and winter squashChopping large bunches of herbs and greensSlicing boneless roasts and large fish fillets
Choosing a Shun Premier Chef’s KnifeFor everyday home cooking, the Shun Premier 8-inch Chef’s Knife is easier to manage on a smaller board. For a straight edge suited to push cuts, consider the Shun Premier 8-inch Kiritsuke. Learn MoreRegular Price: $249.95
Special Price $199.95
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Shun Premier 8-inch Chef's Knife (TDM0706)
The Shun Premier 8-inch Chef’s Knife is the knife you will reach for every day. It is light and agile, and its thinner blade makes it lighter and less tiring to use than comparable European-style chef’s knives, which matters over a long session of prep. The 8-inch length and keen edge handle slicing and dicing across fruits, vegetables, and proteins. The wide blade keeps your knuckles clear of the board and doubles as a scoop for moving cut food to the pan, and the curved belly lets you rock the blade to mince herbs and garlic finely. The hand-hammered tsuchime finish on the Shun Premier blade helps food release as you cut.
FeaturesThin, lightweight blade: Less weight in the hand reduces fatigue through extended prep.Wide blade: The blade height gives knuckle clearance on the board and carries cut food to the pan.Curved belly: The rounded edge supports a rocking motion for fine mincing.VG-MAX cutting core: Shun’s proprietary steel resists wear and corrosion and holds a fine, keen edge.Damascus cladding: Layered stainless steel supports and protects the core.Hammered tsuchime finish: The hand-hammered surface helps food release from the blade while cutting.Contoured walnut PakkaWood handle: The handle offers comfort and control and resists moisture.Handcrafted in Seki City, Japan: Each Shun knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the edge can be professionally restored whenever it needs it.
Tasks It Handles WellDicing onions, carrots, and celeryMincing herbs, garlic, and ginger with a rocking cutChopping cabbage, squash, and other large produceSlicing boneless meat, poultry, and fishMoving cut food from board to pan
Choosing a Shun Premier Chef’s KnifeFor smaller hands or a smaller board, the Shun Premier 6-inch Chef’s Knife is the more compact choice; for large volumes and big produce, the Shun Premier 10-inch Chef’s Knife covers more board per stroke. If you prefer push cuts to rocking, the straight edge of the Shun Premier 8-inch Kiritsuke suits that style. The same length is available with a D-shaped ebony handle and smooth Damascus finish as the Shun Classic 8-inch Chef’s Knife. Learn MoreRegular Price: $219.95
Special Price $175.95
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Shun Premier 9.5-inch Slicing Knife (TDM0704)
The Shun Premier 9.5-inch Slicing Knife is made for carving and slicing meat. Its long blade lets you cut each slice in a single stroke, producing long, even slices without the tearing and sawing that a shorter knife requires. The narrow profile and keen edge reduce friction, so the blade moves smoothly through roasts and poultry. It suits a wide variety of meats and also slices larger vegetables and melons. The hand-hammered tsuchime finish on the Shun Premier blade helps each slice release from the steel.
FeaturesLong blade: Nine and a half inches of edge crosses wide roasts in one stroke, so slices stay intact.Narrow profile: The slim blade reduces friction for a smooth, clean cut.VG-MAX cutting core: Shun’s proprietary steel resists wear and corrosion and holds a fine, keen edge.Damascus cladding: Layered stainless steel supports and protects the core.Hammered tsuchime finish: The hand-hammered surface helps slices release from the blade.Contoured walnut PakkaWood handle: The handle offers comfort and control and resists moisture.Handcrafted in Seki City, Japan: Each Shun knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the edge can be professionally restored whenever it needs it.
Tasks It Handles WellCarving roast turkey, chicken, and duckSlicing prime rib, pork loin, and leg of lambSlicing brisket and hamSlicing smoked salmon and cured meatsCutting large melons
Choosing a Shun Premier Slicing KnifeTo carve at the table with a matching fork, the Shun Premier 2-Piece Carving Set pairs this knife with the 6.5-inch Carving Fork. For a smooth Damascus finish and D-shaped ebony handle with hollow-ground indentations, consider the Shun Classic 9-inch Hollow Ground Slicing Knife. Learn MoreRegular Price: $219.95
Special Price $175.95
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Shun Premier 7-inch Santoku (TDM0702)
The Shun Premier 7-inch Santoku is an Asian-inspired all-purpose knife that handles the basic kitchen cutting tasks with ease. It is especially well suited to the push cut, moving the blade down and forward through the food, which produces clean, even slices of vegetables and boneless proteins. Slightly shorter than a standard chef’s knife, it is light and easy to maneuver, yet it keeps enough curve along the belly for a rocking cut when you need one. The wide blade carries cut food to the pan. The hand-hammered tsuchime finish on the Shun Premier blade helps food release as you cut.
FeaturesSantoku profile: The flatter edge excels at push cuts, and enough belly remains for rocking.Compact length: The blade is shorter than a standard chef’s knife, so it is light and quick to maneuver.VG-MAX cutting core: Shun’s proprietary steel resists wear and corrosion and holds a fine, keen edge.Damascus cladding: Layered stainless steel supports and protects the core.Hammered tsuchime finish: The hand-hammered surface helps food release from the blade while cutting.Contoured walnut PakkaWood handle: The handle offers comfort and control and resists moisture.Handcrafted in Seki City, Japan: Each Shun knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the edge can be professionally restored whenever it needs it.
Tasks It Handles WellPush-cutting cucumbers, carrots, and zucchiniDicing onions and peppersSlicing boneless meat and fishMincing herbs and garlicScooping cut food from board to pan
Choosing a Shun Premier SantokuFor a smaller blade, the Shun Premier 5.5-inch Santoku suits smaller hands and boards. If you prefer a rocking motion, the Shun Premier 8-inch Chef’s Knife has more curve. For a dedicated vegetable knife with a fully flat edge, consider the Shun Premier 5.5-inch Nakiri. Learn MoreRegular Price: $219.95
Special Price $175.95
