You have no items in your shopping cart.
Knives
-
Zwilling Pro 5.5 in. Granton Santoku
Precision Control: The 5.5" Zwilling Pro Granton Santoku The Zwilling Pro 5.5-inch Santoku occupies a unique niche between a standard utility knife and a full-sized chef's knife. In hands-on testing, the first thing noticed is the weight distribution; the full tang construction provides a balanced heft that centers exactly at the curved bolster. Unlike traditional flat bolsters, this specific geometry guides your thumb and forefinger into a professional pinch grip, significantly reducing wrist strain when dicing dense aromatics like garlic or shallots. The 140mm blade is forged from a single piece of X50CrMoV15 high-carbon stainless steel using the Sigmaforge process. This results in a grain structure that maintains a 15-degree edge per side with high stability. During heavy prep sessions with starchy vegetables like potatoes and cold butter, the Granton edge (Kullenschliff) performs as intended: the air pockets created by the hollows break surface tension, preventing 'suction' and allowing slices to drop cleanly away from the 1.9mm spine. The Friodur ice-hardening treatment brings the steel to a 57 Rockwell Hardness (HRC), striking the ideal balance between edge retention and ease of honing for daily maintenance. Learn MoreRegular Price: $129.99
Special Price $94.95
-
Zwilling Pro 7 in. Granton Santoku
Master Precision Prep with the Zwilling Pro 7" Granton Santoku The Zwilling Pro 7" Granton Santoku represents a deliberate departure from standard kitchen tool design. When you first grip this knife, the weight distribution immediately reveals its purpose. Unlike traditional knives with squared-off bolsters that can pinch the index finger during extended prep, the Zwilling Pro features a unique curved bolster. This design encourages a professional pinch grip, allowing your thumb and forefinger to rest naturally against the steel for surgical control over every slice. The 7-inch blade offers a flatter profile than a Western chef's knife, optimized specifically for the rhythmic vertical motion of push-cutting and dicing. During testing, the 'Kullenschliff' (Granton edge) hollows create small air pockets between the steel and your ingredients. This physical barrier prevents starchy vegetables like potatoes or dense cucumbers from suctioning to the blade, allowing them to fall away cleanly. Forged from a single piece of X50CrMoV15 special formula steel, the blade undergoes a cryogenic ice-hardening process to achieve a 57 Rockwell Hardness. This specific metallurgy ensures the edge remains sharp through heavy service while maintaining enough ductility to resist chipping when encountering the occasional hard squash skin or accidental board strike. The balance point sits exactly at the bolster, making the knife feel like a natural extension of the arm rather than a weighted tool. Whether you are julienning carrots or dicing onions, the tactile feedback through the POM handle is precise, communicated without vibration or hand fatigue. Learn More$159.95 -
Zwilling Pro 8 in Traditional Chef Knife
Finally, a traditional French shape knife in the Zwilling Pro line. The most comfortable grip due to a smoothly tapered, angled bolster and an ice-hardened steel blade. We highly recommend this knife and this series of Zwilling, J.A. Henckels knives. Learn More$169.95 -
Zwilling Pro Meat Cleaver
The Butcher's Authority: The Zwilling Pro Meat Cleaver This is not a knife; it is an instrument of force. The Zwilling Pro Meat Cleaver is the undisputed heavyweight champion of the kitchen, engineered for one purpose: to power through the most demanding butchery tasks with absolute authority. This is the tool you reach for to break down whole poultry, separate ribs, and shatter bone, turning primal cuts into manageable portions with a single, decisive chop. The soul of this cleaver is its sheer mass and unwavering strength. Its formidable blade is precision-forged from a single, solid piece of Zwilling's proprietary high-carbon German steel, ensuring it has no weak points and can withstand high-impact work. The steel then undergoes the signature FRIODUR ice-hardening process, creating a blade of exceptional toughness that resists chipping and holds its powerful edge. The substantial tapered bolster acts as an anchor point, providing impeccable balance and a safe, secure grip for confident, forceful cuts. When brute strength is required, the Zwilling Pro Cleaver answers the call. Learn MoreRegular Price: $229.99
Special Price $199.99
-
Zwilling Pro 7 in. HE Rocking Santoku
The Best of Both Worlds, Perfected: The Zwilling Pro 7" HE Rocking Santoku Experience the ultimate fusion of Eastern design and Western ergonomics. The Zwilling Pro Rocking Santoku is a masterfully engineered hybrid, designed for the cook who loves the broad-bladed versatility of a Japanese Santoku but craves the familiar, rhythmic motion of a German chef's knife. It embodies the "three virtues" (slicing, dicing, and mincing) of a Santoku, enhanced with a curved blade that allows for effortless rocking and chopping. This knife’s innovative design is complemented by its advanced features. The blade is distinguished by its hollow edge (HE)—a series of vertical indentations, also known as a Granton edge, that create small air pockets between the blade and the food. This dramatically reduces friction and prevents starchy vegetables like potatoes and cucumbers from sticking, allowing for swift, clean, and uninterrupted prep work. This non-stick performance is built on the core of Zwilling's technology: a single piece of SIGMAFORGE steel, ice-hardened with the FRIODUR process for a relentless edge, and anchored by the revolutionary tapered bolster for unparalleled comfort and control. Learn More$159.95 -
Zwilling Pro 5.5 in. Serrated Prep Knife
The Precision Problem-Solver: The Zwilling Pro 5.5" Serrated Prep Knife Engineered to master the challenging textures that foil plain-edged blades, the Zwilling Pro 5.5” Serrated Prep Knife is an indispensable specialist's tool. It is specifically designed to deliver clean, precise cuts on foods with tough skins and soft interiors, where a straight edge might slip or crush. The effectiveness of this knife lies in its hybrid design. The low-profile serrations are shaped to grip slick surfaces with minimal pressure, initiating a clean cut where a plain edge would fail. The sharp, downturned tip allows for detailed piercing, while the serrated blade cleanly saws through delicate ingredients without tearing. This blade geometry is forged from Zwilling’s proprietary German steel and ice-hardened with the FRIODUR process to ensure the serrated tips remain sharp and durable. Complemented by the tapered bolster for a secure, controlled grip, this knife brings precision and ease to the most detailed prep work. Learn More$129.95 -
Zwilling Pro 5.5 in. Hollow Edge Rocking Santoku
The Agile Hybrid for Precision Work: The Zwilling Pro 5.5" HE Rocking Santoku This is the ultimate specialist for intricate prep work, blending Japanese design with German ergonomics in a nimble, compact form. The Zwilling Pro 5.5" Rocking Santoku is engineered for the cook who needs a versatile, non-stick tool for smaller tasks, from mincing garlic and shallots to creating paper-thin slices of vegetables. Its hybrid design offers two key advantages. First, the blade profile combines the wide body of a Santoku with the curved belly of a classic chef's knife, allowing for the comfortable, rhythmic rocking motion familiar to Western cooks. Second, the hollow edge (HE) features indentations along the blade that create small air pockets during slicing. This acts as a non-stick barrier, significantly reducing friction and preventing starchy foods like potatoes from clinging to the blade. This functionality is built upon the Pro series' foundation of excellence: a single piece of SIGMAFORGE steel, ice-hardened with the FRIODUR process for lasting sharpness, and guided by the tapered bolster for a supremely comfortable and controlled grip. Learn More$129.95 -
Zwilling J.A. Henckels Pro 4-piece Steak Knife Set
Clean, Effortless Slices: The Zwilling Pro Steak Knife Experience Precision-forged performance that glides through filet mignon without tearing or shredding. Precision Dining for the Modern Host Most mass-produced steak knives rely on serrations to compensate for dull edges, effectively sawing through your food and leaving behind ragged, bruised meat. The Zwilling Pro 4-piece Steak Knife set takes a different approach. By utilizing a high-performance, non-serrated edge, these knives behave like professional culinary tools rather than simple table cutlery. Designed for the discerning host, these knives are forged from Zwilling's signature special formula high-carbon stainless steel. When you prep a meal—whether it is a thick ribeye, a butter-tender filet, or even roasted chicken—these blades glide through the fibers without resistance. Because the edge is laser-controlled and honed to an ideal angle, the integrity of your meat remains intact, keeping the juices inside the slice rather than on the cutting board. Beyond their cutting capability, these knives are built with the iconic Zwilling Pro ergonomic bolster. This geometry encourages a natural, pinch-grip handle, providing superior control that feels secure in the hand. Whether you are hosting a formal dinner party or enjoying a quiet mid-week meal, these knives offer the same technical rigor found in a chef’s prep station, adapted for the refined dining table. Learn More$299.99 -
Zwilling Pro 3 Pc. Starter Knife Set
The Zwilling Pro 3 Piece Starter Set is a well thought-out combination that includes the knives most commonly used in many homes. This set would make a great gift for someone who is just building their first set or for any cook who would like to upgrade their current collection. Learn MoreRegular Price: $299.99
Special Price $259.99
-
Zwilling Pro Prep Knife Set
Zwilling Pro 2 Pc. Prep Knife Set comes with two 5.5 in. (140) utility knives, one serrated and one straight edged. This set is ideal for smaller kitchens where there is less room to prep the serrated knife is ideal to pair with the non-serrated as one dulls the other will pick up the slack. This 2-piece prep set will become the go-to knives in your kitchen. They excel at a multitude of tasks like peeling and chopping vegetables and fruit, slicing meats and cheeses, butterflying chicken breasts, deveining shrimp, and much more. The well-designed blade allows for plenty of knuckle clearance when you're chopping on a cutting board yet is small enough for in-hand paring tasks, such as peeling and trimming apples and potatoes. ZWILLING Pro is the most user-friendly knife available to market. The unique curved bolster acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip. The razor-sharp dual-scalloped serrated edge is designed to cut with precision and lasts longer. Zwilling Pro is designed by architect and designer Matteo Thun, offering beauty and function with a classic design. The wedge-shaped blade and half bolster allows you to cut along the entire length of the blade. The unique curved bolster supports your thumb for extra grip, comfort, control and safety. This entire collection features precision forged knives made from a single piece of Zwilling exclusive high carbon stainless steel. As a result, the knives have improved quality consistency, lasting sharpness, and perfect geometry. In addition, the steel blade goes through a special ice-hardening process called Friodur. This process changes the molecular structure of the steel improving the cutting properties providing a remarkably sharp blade and ensures a long lasting cutting edge. Each knife is hand sharpened, polished and laser controlled to assure the cutting edge is accurate along the full length of the blade. The blade is enhanced with a traditional 3-riveted resin handle. Made in Germany with a lifetime warranty. Learn More$214.95
