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Items 1241 to 1250 of 1494 total

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  • Suncraft Senzo Pro 165mm Santoku

    Embark on a culinary journey of unparalleled precision and effortless versatility with the Suncraft Senzo Pro 165mm (6.5-inch) Santoku knife, a magnificent testament to generations of meticulous hand-forging in the legendary blade-smithing heartland of Seki City, Japan. This exceptional Santoku, a name meaning "three virtues" (referring to meat, fish, and vegetables), is far more than a simple kitchen knife; it is a dynamic and supremely balanced culinary partner, engineered to transform every slice, dice, and chop into an experience of fluid, effortless perfection across an expansive array of ingredients. Learn More
  • Suncraft Senzo Pro 210mm Chef Knife

    The Suncraft Senzo Professional series 8 inch Chef's knife is shaped like a classic French knife with a tip that is positioned at the mid-line of the blade. This shape allows the knife to be used to make western style rocking cuts and eastern draw or push cuts. The blade is narrow enough to be nimble without compromising knuckle clearance. In terms of metallurgy the Senzo Pro Series is unmatched - super hard, super tough SG2 steel takes an extremely refined edge and hold it for a very long time. No need to hone this knife, sharpening is needed very infrequently. This is the kind of knife around which a set can be built. A true work-horse that is extremely well-suited for heavy use in the finest of kitchens. Learn More
  • Suncraft Senzo Pro 165mm Bunka Nakiri

    Suncraft Senzo Pro 6.5 in. (165mm) Bunka Knife made in Seki-City, Japan. Made with a thick core of SG2 Powdered Steel, known for its edge retention and durability. This is a knife you can trust to stay sharp through heavy use without chipping. Very tough and durable without compromising edge retention. This is an absolute work horse that can be used for chopping, mincing, slicing or draw cutting.  Made in Japan. Learn More
  • Suncraft Senzo Pro 165mm Nakiri

    Suncraft Senzo Pro offers a Western style handle on a Japanese Nakiri with a SG2 powder steel blade. This high rockwell hardness steel is actually tougher steel than many softer steels and suitable for a Professional kitchen . Elegantly simple design and an excellent value given the quality of material, fit and finish of the handle, balance and overall feel of this nakiri. Blade Length: 6.5 in. (165mm) Blade Height: 2 in.(47mm) Handle Length: 4.7 in. (120mm) Overall Length: 10.6 in. (295mm) Spine Thickness: 1.9mm Weight: 6.7 oz Kasumi style cladding
    SG2 Core Blade Steel
    Black Resin Laminated Handle with Mosaic Pin Made in Japan Learn More
  • Minonokuni 165mm Left Handed Deba Saya

    Minonokuni 165mm Deba Saya LEFT hand Learn More
  • Minonokuni 180mm Deba Saya

    Minonokuni 180mm Deba Saya Learn More
  • Minonokuni 240mm Left Handed Yanagi Saya

    Minonokuni 240mm Yanagi Saya, LEFT hand Learn More
  • Minonokuni 270mm Left Handed Yanagi Saya

    Minonokuni 270mm Yanagi Saya, LEFT hand Learn More
  • MAC 2pc Santoku Set

    The Ultimate Santoku Pair: Mac 2-Piece Professional & Superior Set     Elevate your culinary capabilities with the Mac 2-Piece Santoku Set, a perfectly matched duo designed to handle every size of kitchen task with unparalleled Japanese precision. This exceptional collection combines two of MAC's most acclaimed santokus, making it an ideal gift for any cooking enthusiast or a significant upgrade to your own knife block. This set includes: Mac Professional 6.7-inch (170mm) Santoku (MSK-65): The workhorse of the pair, perfect for larger vegetables, meats, and extensive prep. Crafted for superior balance, razor-sharpness, and lasting durability. Mac Superior 4-inch (105mm) Santoku (SK-40): The nimble counterpart, ideal for smaller tasks, intricate cuts, and delicate ingredients. Its compact size offers enhanced control and agility.     Both knives embody MAC's commitment to high-carbon rust-resistant steel, ergonomic design, and a performance that feels like an extension of your hand. Experience the versatility, control, and efficiency this popular santoku duo brings to your cutting, chopping, and mincing, transforming your cooking experience. Learn More
  • MAC Professional Serrated Bread Slicer

    The Mac Professional 10.5 inch Bread / Meat Slicer features a scalloped serrated blade to cut through roasts and breads without shredding. The blade's extra length allows you to cut thin slices with little effort. This knife makes an excellent pastry knife; its gentle scallop serrations produce little crumb and its bowed shape is great for layering cakes. This is beatifully desined bread knife that we highly recommend for any serious baker or pastry chef. Learn More

Items 1241 to 1250 of 1494 total

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  3. 125
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