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Knives
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Kikuichi Carbon Elite 3-Piece Professional Starter Set
Kikuichi Carbon Elite 3-Piece Professional Starter Set The Kikuichi Carbon Elite 3-Piece Professional Starter Set gives culinary students and working cooks a carbon steel chef’s knife, the honing steel to maintain it and a bag to carry it, chosen to work together from the first day. It is a practical first step into carbon steel for cooks who want a sharper, more easily restored edge than a typical stainless knife provides. What Each Piece Does Kikuichi Carbon Elite 210mm Gyuto: The Japanese chef’s knife handles most prep on the station, from dicing vegetables to trimming and slicing proteins. Its SK-4 high-carbon steel takes a keen edge and is easy to restore on a waterstone, and its thin profile moves through dense produce without wedging. F. Dick EuroCut 12-inch Round Regular Cut Steel: A few light strokes before and during service realign the edge as it rolls with use, so the gyuto cuts cleanly for longer between sharpenings. Knife Merchant 8-Slot Knife Bag: Separate slots keep the edges from contacting one another in transit, with room to add knives as the kit grows. Building the Kit A parer is the most common second knife. The Kikuichi Carbon Elite 120mm Parer and the Carbon Elite 150mm Petty match the gyuto in steel and handle. For a complete collection, see the Kikuichi Carbon Elite 7-Piece Knife Block Set. Learn More -
MAC 5-inch Blue Kid's Knife
The Mac 5 in. Kid's Knife is the perfect gift for a child that is interested in cooking. Have them learn to mince, dice, chop and slice with this handy little knife. After use, rinse the knife by hand with soapy and water, and make sure it's dry before putting it away. The Mac kid's knife was designed to provide children with a truly functional knife that has several safety features to maximize safety. The blade is constructed of Mac's molybdenum stainless steel and is quite sharp along the cutting edge. However the tip and heel of the knife have been rounded and dulled to prevent accidental nicks. The handle is oval and thin for small hands, and made of Lamar resin, which is both comfortable and slip-resistant. There is a hollow area designed for the index finger to make it easy for a child to apply the proper downward cutting pressure. Blade lenght is 5 inches, with a handle length of 4 inches. Of course, these should be used with adult supervision, but this is an excellent way to introduce children to the fine are of cooking in the safest possible manner. We highly recommend this product. Learn More$31.95 -
MAC 5-inch Green Kid's Knife
The Mac 5 in. Kid's Knife is the perfect gift for a child that is interested in cooking. Have them learn to mince, dice, chop and slice with this handy little knife. After use, rinse the knife by hand with soapy and water, and make sure it's dry before putting it away. The Mac kid's knife was designed to provide children with a truly functional knife that has several safety features to maximize safety. The blade is constructed of Mac's molybdenum stainless steel and is quite sharp along the cutting edge. However the tip and heel of the knife have been rounded and dulled to prevent accidental nicks. The handle is oval and thin for small hands, and made of Lamar resin, which is both comfortable and slip-resistant. There is a hollow area designed for the index finger to make it easy for a child to apply the proper downward cutting pressure. Blade lenght is 5 inches, with a handle length of 4 inches. Of course, these should be used with adult supervision, but this is an excellent way to introduce children to the fine are of cooking in the safest possible manner. We highly recommend this product. Learn More$31.95 -
MAC 5-inch Orange Kid's Knife
The Mac 5 in. Kid's Knife is the perfect gift for a child that is interested in cooking. Have them learn to mince, dice, chop and slice with this handy little knife. After use, rinse the knife by hand with soapy and water, and make sure it's dry before putting it away. The Mac kid's knife was designed to provide children with a truly functional knife that has several safety features to maximize safety. The blade is constructed of Mac's molybdenum stainless steel and is quite sharp along the cutting edge. However the tip and heel of the knife have been rounded and dulled to prevent accidental nicks. The handle is oval and thin for small hands, and made of Lamar resin, which is both comfortable and slip-resistant. There is a hollow area designed for the index finger to make it easy for a child to apply the proper downward cutting pressure. Blade lenght is 5 inches, with a handle length of 4 inches. Of course, these should be used with adult supervision, but this is an excellent way to introduce children to the fine are of cooking in the safest possible manner. We highly recommend this product. Learn More$31.95 -
MAC 5-inch Pink Kid's Knife
The Mac 5 in. Kid's Knife is the perfect gift for a child that is interested in cooking. Have them learn to mince, dice, chop and slice with this handy little knife. After use, rinse the knife by hand with soapy and water, and make sure it's dry before putting it away. The Mac kid's knife was designed to provide children with a truly functional knife that has several safety features to maximize safety. The blade is constructed of Mac's molybdenum stainless steel and is quite sharp along the cutting edge. However the tip and heel of the knife have been rounded and dulled to prevent accidental nicks. The handle is oval and thin for small hands, and made of Lamar resin, which is both comfortable and slip-resistant. There is a hollow area designed for the index finger to make it easy for a child to apply the proper downward cutting pressure. Blade length is 5 inches, with a handle length of 4 inches. Of course, these should be used with adult supervision, but this is an excellent way to introduce children to the fine are of cooking in the safest possible manner. We highly recommend this product. Learn More$31.95 -
MAC 5-inch Yellow Kid's Knife
The Mac 5 in. Kid's Knife is the perfect gift for a child that is interested in cooking. Have them learn to mince, dice, chop and slice with this handy little knife. After use, rinse the knife by hand with soapy and water, and make sure it's dry before putting it away. The Mac kid's knife was designed to provide children with a truly functional knife that has several safety features to maximize safety. The blade is constructed of Mac's molybdenum stainless steel and is quite sharp along the cutting edge. However the tip and heel of the knife have been rounded and dulled to prevent accidental nicks. The handle is oval and thin for small hands, and made of Lamar resin, which is both comfortable and slip-resistant. There is a hollow area designed for the index finger to make it easy for a child to apply the proper downward cutting pressure. Blade length is 5 inches, with a handle length of 4 inches. Of course, these should be used with adult supervision, but this is an excellent way to introduce children to the fine are of cooking in the safest possible manner. We highly recommend this product. Learn More$31.95 -
Kikuichi White Carbon 8.25 in. (210mm) Gyuto Kiritsuke
Hand forged in Sakai, Japan, the Kikuichi White Steel 210mm Gyuto Kiritsuke combines traditional craftsmanship with exceptional cutting performance. Crafted by the renowned Kokajikai knife makers, this distinctive blade features a striking kiritsuke-style tip that offers enhanced precision for detailed slicing and push-cutting tasks while maintaining the versatility of a gyuto chef's knife. The three-layer carbon steel construction showcases a White #2 Carbon Steel core, prized by professional chefs and knife enthusiasts for its incredible sharpness, ease of sharpening, and outstanding edge retention. Forged and finished entirely by hand, each knife exhibits exceptional blade geometry that glides effortlessly through vegetables, proteins, and herbs. Complementing the blade is a traditional Japanese magnolia wood wa-handle fitted with a genuine water buffalo horn ferrule, providing a lightweight, well-balanced feel and comfortable control during extended prep sessions. Each knife is hand engraved with the iconic Kikuichi chrysanthemum logo and includes a fitted wooden saya for safe storage and transport. Blade Length: 210mm (8.25 in.)
Core Steel: White #2 Carbon Steel
Outer Layers: SK Carbon Steel
Construction: 3-Layer Hand Forged
Hardness: HRC 61-62
Bevel: Double Bevel (50:50)
Handle: Japanese Magnolia Wood Wa Handle with Water Buffalo Horn Ferrule
Includes: Wooden Saya Learn More$479.95 -
Kikuichi White Carbon 9.4 in. (240mm) Yanagi Kiritsuke
Hand forged in Japan using traditional Kasumi knife-making techniques, the Kikuichi White Carbon 240mm Yanagi Kiritsuke is a specialized slicing knife designed for exceptional precision and clean, effortless cuts. Combining the elegant profile of a yanagiba with the distinctive kiritsuke tip, this knife excels at preparing sashimi, sushi, and other delicate proteins where presentation is paramount. The blade is crafted using a traditional hagane/shingane construction, where White Carbon Steel is forge-welded to a softer steel backing. This time-honored method creates an incredibly sharp cutting edge while providing the support and durability needed for daily use. White Carbon Steel is highly regarded for its ability to take an exceptionally fine edge and for its ease of sharpening, making it a favorite among professional chefs and serious knife enthusiasts. Unlike double-bevel Western-style knives, this Yanagi Kiritsuke features a traditional single-bevel edge designed for right-handed users, allowing for remarkably precise cuts and superior food release. The blade is paired with a classic Japanese ho wood handle accented by a genuine black buffalo horn ferrule for a lightweight, comfortable feel and excellent balance. Each knife includes a fitted wooden saya for safe storage and protection when not in use. Learn More$440.00 -
Mercer BPX 10" Chef Knife
High-Volume Prep Precision for Professional Kitchens The Mercer BPX 10" Chef Knife is built for the physical demands of a high-output kitchen. While an 8-inch knife is the standard for general tasks, this 10-inch (254mm) blade offers a significant mechanical advantage when processing large quantities of produce or breaking down large proteins. The extra length provides greater leverage, allowing the weight of the knife to do more of the work through dense vegetables like butternut squash or large cabbage heads. The blade is forged from X30Cr13 high-carbon German steel, a material selected for its balance of toughness and ease of maintenance. Unlike ultra-hard brittle steels, this alloy is resilient against chipping during heavy chopping. The ice-hardening process refines the grain structure, pushing the Rockwell Hardness to 57-58 HRC. In practical use, this means the edge holds its geometry through a full shift but responds immediately to a ceramic honing rod when the edge begins to roll. Tactile feedback is a priority in the BPX design. The handle is constructed from glass-reinforced nylon with a specialized industrial texture. When your hands are wet or covered in fats, the handle maintains a secure, non-slip friction that prevents twisting. The taper-ground edge features a mirror finish, reducing surface drag as the blade passes through moist ingredients, ensuring clean slices without sticking. This is a no-nonsense tool for the line cook or caterer who requires a larger blade that won't fatigue the hand over hours of repetitive motion. Learn MoreRegular Price: $34.30
Special Price $28.50
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Mercer Millennia 14 in. Granton Slicer
Uniform Slicing Precision for High-Volume Culinary Environments When handling a full-sized steamship round or a dense smoked brisket, the 14-inch reach of the Mercer Millennia Slicer provides the necessary stroke length to complete a slice in one continuous movement. This prevents the 'sawing' motion that tears delicate meat fibers. In hands-on testing, the blade's 2.15mm spine thickness offers enough rigidity to track straight through heavy roasts without bowing, yet maintains a lightweight profile that reduces wrist fatigue during long shifts at the carving station. The Granton edge—often referred to as 'Kullenschliff'—features alternating hollowed-out divots. These air pockets create a physical buffer between the X30Cr13 stainless steel and the protein, significantly reducing suction. When slicing moist hams or fatty briskets, the meat drops away from the blade instantly rather than sticking to the flats. Security is paramount in high-speed commercial kitchens. The Millennia handle is a hybrid of Santoprene and polypropylene, providing a textured, 'grippy' feel even when hands are wet or oily. The blunt safety tip is a deliberate design choice for busy prep areas, reducing the risk of accidental puncture wounds while navigating crowded workstations. This is not a delicate display piece; it is a workhorse tool forged for the rigors of professional catering and high-output delis. Learn More$45.45
