Knives

The Shun Classic 8 in. (210mm) Kiritsuke is an all purpose kitchen knife that can be used just like a chef's knife or gyuto. The thin blade makes it easy to slice, dice, mince and chop. In Japan, owning a kiritsuke is the sign of being a master chef. A skilled Japanese chef can handle any do almost anything with this knife. A multipurpose knife treasured by Japanese master chefs Razor-sharp, long-lasting 16° edge each side34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria Full composite tang for light weight and perfect balance Handcrafted in Japan Learn More

The Kiritsuke is often considered the master chef’s go-to knife, prized for its versatility and high-level cutting performance. The Shun Classic Blonde 8-inch Kiritsuke is a striking and multi-functional blade, perfect for slicing, dicing, and intricate push cuts. Whether you're julienning vegetables, portioning boneless meats, or preparing delicate fish, this knife handles it all with precision. Its slightly curved edge even supports a gentle rocking motion for added cutting flexibility. Once you experience the control and balance of the Shun Classic Blonde Kiritsuke, it’s likely to become your favorite tool in the kitchen. Learn More

The Professional Bridge Between Precision and Power In the world of high-performance cutlery, the Shun Classic 9" Master Prep Knife (DM0784) represents the perfect synthesis of a traditional Japanese Kiritsuke and a modern utility slicer. While most prep knives stop at six inches, the Master Prep extends your reach to nine inches, allowing for seamless, single-stroke slicing of larger proteins and vegetables without sacrificing the 'close-in' control required for detail work. Whether you are trimming silver skin from a tenderloin or portioning a large melon, this blade offers a level of versatility that standard chef's knives simply cannot match. Handcrafted in Seki City, the heart of Japanese blade-smithing, each Master Prep knife undergoes a 100-step process to ensure perfection. The razor-sharp 16° double-bevel edge is significantly sharper than standard Western blades, providing clean, effortless cuts that preserve the integrity and flavor of your ingredients. The lightweight construction ensures that even during long prep sessions, hand fatigue is virtually eliminated. This is not just another tool in your kit; it is the knife you will find yourself reaching for every time a task requires both surgical precision and substantial length. Learn More