Knives

iiZa by Echizen 1310 SL-240 Sujihiki Slicer: The Art of the Perfect Cut Master the art of slicing with the iiZa by Echizen 1310 SL-240 Sujihiki. This elegant and powerful slicer is engineered for those who appreciate the grace and precision of a single, fluid cut. Whether carving a roast, portioning boneless fish, or thinly slicing terrines, the long, narrow blade glides through food with minimal friction, preserving the integrity and texture of each ingredient. At its core is the revolutionary "CORELESS" Damascus blade, a hallmark of the 1310 series. Instead of a central cutting core, this blade is forged from 69 alternating layers of high-performance VG10 and VG2 stainless steels. This innovative structure, a collaboration of master artisans from the famed Echizen region of Japan, creates a blade that is not only visually stunning with its unique, wave-like pattern but also incredibly strong and rigid. The blend of steels ensures a blade that is hard to bend or break, while offering exceptional sharpness and rust resistance. The seamless design transitions flawlessly from the blade to the sophisticated, sandblasted stainless steel handle. Designed by the renowned Chiaki Murata, the handle is not only hygienic but also ergonomically crafted for superior comfort and balance. A distinctive "spoon cut" at the joint provides an ideal grip, ensuring that the knife feels like a natural extension of your hand during long slicing tasks.[1] Learn More