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Knives
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F. Dick Red Spirit 3.5 in. Paring Knife
Paring Knife is small, versatile and sharp. The paring knife is an indispensable tool for a wide range of uses in the kitchen. The F. Dick Spirit 3.5 in. parer is perfect for peeling, small cutting jobs, and decorating.
The Red Spirit Line series features high carbon stainless steel blades with a rounded traditional Japanese handle connecting to the blade for a perfect fit and finish. Learn More$44.20 -
F. Dick Eurasia 3 1/2 in. Paring Knife
F. Dick Eurasia 3 1/2 in. Paring Knife: Your Go-To for Precision Prep Experience pinpoint control with the F. Dick Eurasia 3 1/2 inch Paring Knife. Perfect for peeling small fruits, trimming vegetables, and all in-hand tasks away from the cutting board. Crafted in Germany from fully forged steel, this knife features a slimmer profile for enhanced agility. Its innovative partial bolster design means you can use the blade from tip to heel, and it also lays perfectly flat for easier, more complete sharpening. A professional-grade tool for detailed kitchen work. Learn More$41.60 -
F. Dick 3.5" Premier Plus Paring Knife- Blue
German Precision Engineering for the Elite Professional Elevate your prep work with the F. Dick Premier Plus 3.5-inch Paring Knife. This is not just a tool; it is a forged extension of the chef's hand. Manufactured in Deizisau, Germany, by Friedrich Dick—a brand synonymous with quality since 1778—the Premier Plus series represents the pinnacle of traditional forging techniques combined with state-of-the-art manufacturing technology. Every aspect of this knife is designed for the high-intensity environment of the professional kitchen. The blade is forged from a single piece of X50CrMoV15 high-carbon stainless steel, ensuring a robust structure that withstands the rigors of daily use. To achieve its legendary edge, the steel undergoes an ice-hardening process and is laser-tested to ensure the geometry of the cutting edge is flawless. This results in a knife that stays sharper longer while remaining resistant to the corrosive elements of acidic fruits and vegetables. The distinctive blue handle is more than an aesthetic choice; it is a critical safety feature for commercial environments. Designed to integrate perfectly into an HACCP color-coding system, the blue handle allows for clear designation (typically for fish or specific prep areas) to prevent cross-contamination. The seamless transition between the blade and the ergonomic POM handle ensures there are no gaps or crevices, meeting the highest standards of food hygiene and making cleanup effortless. Learn More$47.45 -
F. Dick Premier Plus 3 1/2 in. Paring Knife
The F. Dick Premier Plus 3 1/2 in. Paring Knife is small, versatile and sharp. The paring knife is an indispensable tool for a wide range of uses in the kitchen. For peeling, small cutting jobs, and decorating. This paring knife is fully forged using F. Dick's proprietary X50MOV15 formula which uses a great mixture of chromium for wear, molybdenum for corrosion resistance with high carbon steel which is then ice hardened and then laser tested for balance and taper. F. Dick has been perfecting making fully forged kitchen knives since the 1800's and can not be matched in either build or price. Made in Germany. Learn More$47.45 -
F. Dick Premier Plus 2 3/4 in. Bird's Beak Peeler
In a professional kitchen, a bird’s beak knife is a precision instrument, not just a small paring tool. The F. Dick Premier Plus 2 3/4 inch Peeler is engineered specifically for the thumb-pivot motion required for tourne cuts and spherical vegetable shaping. Unlike stamped alternatives that flex under pressure, this fully forged blade provides a stable, rigid platform that follows the natural contours of round produce with zero chatter. Hands-on testing reveals the distinct advantage of the Premier Plus bolster. The transition from the handle to the spine is smooth, allowing for a deep pinch grip that doesn't cause hot spots during a four-hour prep shift. The X50CrMoV15 high-carbon stainless steel is ice-hardened to 56 HRC, creating a balance where the edge remains aggressive through crates of potatoes but responds immediately to a ceramic honing rod when touch-ups are needed. What sets this German-made peeler apart is the hygienic execution. The handle material is molded around the tang and bolster without gaps or rivets, eliminating the microscopic crevices where organic matter and bacteria typically collect. This makes it a preferred choice for chefs working under strict health and safety audits. Whether you are fluting mushrooms or peeling stone fruits, the weight distribution is centered at the bolster, providing a nimble feel that reduces wrist fatigue during repetitive tasks. Learn More$47.45 -
F. Dick Eurasia 4.5 in. Paring Knife
The F. Dick Eurasia 4.5 inch paring knife is a great nimble knife to do the tasks a regular smaller paring knife is not suited for. This knife is excellent for cutting avocado, slicing grapefruit or navel oranges and even cantaloupe. What makes the Eurasia line different is the partial bolster like you would find on a Japanese made knife. The partial bolster gives the cook a little more finger room for a better grip but most of all it makes this an easier product to run through a draw sharpener, pass on a honing rod and even makes stone sharpening a little easier as the bolster would not interfere with sharpening all the way to the heel of the blade. Fully forged, Made in Germany. Learn More$53.30 -
F. Dick 4 in. Poultry Knife (Yellow Handle)
F. Dick 4 in. Poultry Knife used by industry professionals to remove the bones and split joints on chickens. Sanitary and easy to clean this knife is especially useful because of the yellow handle making it easy to spot. The boning knife is used to cleanly separate the bone from the meat, a process known as boning. It is also used for skinning meat and poultry and cutting through tendons. The boning knife’s primary use is it to separate meat from the bone. Hardly any other knife is subjected to such stress and strain as a boning knife. It must prove itself as a reliable and safe helper in all work processes. In the meat industry, in slaughtering and cutting, as well as in butchers' shops, the boning knife must continually demonstrate its quality. The knife must be particularly easy to grip, as it requires frequent handling. The boning knife is held like a dagger and guided along the bone so that the meat is removed cleanly and evenly. When it is used for shearing, i.e. cutting meat, the knife is held in the normal gripping position, as it is when removing tendons or skin. Our boning knives are specially designed for this professional use in terms of blade shape, handle design and the materials used. Learn More$13.65 -
MAC 4-inch (40 mm) Aji Deba
The Specialist's Edge: Mac 4 in. (40mm) Aji Deba for Small Fish Elevate your seafood preparation with the Mac 4-inch (40mm) Aji Deba, a traditional Japanese-style cleaver specifically engineered for butchering small fish. This compact yet powerful knife is the ideal tool for processing mackerel, sardines, and similar species with expert precision and ease. Crafted with a stout, single-bevel blade, it allows for incredibly clean and efficient cuts, separating bone from flesh with minimal effort and preserving the delicate texture of the fish. The substantial 3.0mm blade thickness provides the necessary strength and leverage for breaking down small fish quickly and safely. Experience the difference a specialized tool makes. The Mac Aji Deba offers exceptional control and sharpness, making it an indispensable addition for anyone passionate about preparing fresh fish, from home cooks venturing into Japanese cuisine to professional sushi chefs. Learn More$84.95 -
Messermeister Blacksmith 3.5 in. Paring Knife
The Pinnacle of Culinary Detail: Messermeister Blacksmith In the world of high-stakes culinary preparation, a paring knife is more than a tool—it is an extension of the chef's fingertips. The Messermeister Blacksmith 3.5 Inch Paring Knife represents the 'next generation' of German cutlery, bridging the gap between traditional old-world forging and modern ergonomic performance. Every blade in the Blacksmith collection is drop-forged in Solingen, Germany, ensuring a molecular density and toughness that stamped blades simply cannot replicate. This isn't just a smaller version of a chef's knife; it is a purpose-built precision instrument. The 3.5-inch blade is precision-ground to achieve a lightweight profile without sacrificing structural integrity. Whether you are fluting mushrooms, deveining shrimp, or peeling a thin-skinned Gala apple, the fine-edge blade glides with zero resistance. The 'Blacksmith' aesthetic is intentional—a tribute to the heat and hammer of the forge, finished with a sophistication that belongs in the world's most elite kitchens. What sets this knife apart is the sensory experience of the Ebony Pakkawood handle. Hand-polished to a rich, warm finish, the handle features multiple control surfaces designed to accommodate a variety of grips—from the classic peelers-grip to the precision tip-control pinch. This ensures that even during extended prep sessions, hand fatigue is neutralized by superior balance and a natural fit. Learn More$99.95 -
Suncraft Senzo Black 80mm Paring Knife
The Ultimate Precision Tool: The Suncraft Senzo Black 80mm Paring Knife Discover unparalleled control and finesse with the Suncraft Senzo Black 80mm (3.1-inch) Paring Knife. This exceptionally agile blade is meticulously crafted for the most intricate kitchen tasks, making it an indispensable tool for detailed peeling, trimming, and garnishing. The heart of this knife is its high-quality VG-10 steel core, celebrated in Japanese cutlery for its superior edge retention, exceptional stain resistance, and remarkable ability to take a new, razor-sharp edge. This performance core is beautifully encased with 16 layers of blackened Damascus on each side (32 layers total), creating a visually captivating pattern that also contributes to the blade's strength and unique aesthetic. The elegant brown and black Pakkawood handle, highlighted by a pristine white fiber spacer, provides a comfortable and secure grip, ensuring precise control for every delicate cut. Learn More
