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Knives
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Glestain 5.9 in. (150mm) Honesuki / Boning Knife
The Glestain 5.9 in. (150mm) Honesuki / Boning Knife is great for de-boning meats and can also be used for slicing. Learn More -
Glestain 5.9 in. (150mm) Left Handed Honesuki
The Glestain 5.9 in. (150mm) Left Handed Honesuki is traditionally used as a boning knife primarily for chicken or duck. Learn More$190.00
