Knives

Hot drop forged high carbon steel blade with a traditional style handle that is perfectly weighted and balanced. The paring knife is ideal for cutting, peeling and coring fruits and vegetables. Learn More

The Host’s Essential: Where Mediterranean Artistry Meets Solingen Precision Elevate your culinary presentation with the Messermeister Oliva Elite 5.5-inch Cheese and Tomato Knife, a masterpiece of German engineering designed specifically for the delicate tasks that standard chef’s knives often crush. Whether you are preparing an artisanal charcuterie board or slicing sun-ripened heirloom tomatoes, this knife offers a sensory experience that begins with the touch of its Mediterranean Olive Wood handle and ends with a perfectly clean, effortless cut. The Oliva Elite series is the result of a centuries-old forging tradition in Solingen, Germany. This specific blade features a unique 'Hollow Body' design—precisely placed cut-outs that create air pockets between the steel and the food. This prevents soft, ripened cheeses like Brie, Camembert, or Chèvre from sticking to the blade, ensuring your slices remain intact and aesthetically pleasing. The ultra-sharp serrations are optimized to bite through the slick, tough skins of tomatoes and fruits without compressing the tender flesh inside, maintaining the structural integrity and juices of your ingredients. Crafted from a single piece of fine German 1.4116 stainless steel alloy, the blade is heat-treated and tempered to a Rockwell Hardness of 57-58. This ensures a razor-sharp edge that is easy to maintain while offering enough flexibility for precise work. The dual-pronged tip serves as a built-in serving tool, allowing you to slice and immediately plate without reaching for additional utensils. To hold an Oliva Elite knife is to feel the 'butter-smooth' finish of the natural, unfinished olive wood—a material prized for its high density and stunning, idiosyncratic grain patterns. No two knives are identical, making this a functional heirloom piece for any serious home cook or professional chef. Learn More

The Messermeister Oliva Elite 6 in. Serrated Utility Knife features reversed wavy scallops that have enough bite to gain traction on slippery smooth surfaces while also being gentle enough to slice through coarsely textured food without shredding it. This is a great knife for cutting ripe fruits like plums and tomatoes without losing any precious juice. It's also a great choice for cheese, meats, sandwiches and more. This is the knife you'll gravitate towards when preparing lunch, a charcuterie board, or a quick snack. Versatile and beautifully made we highly recommend this reverse serrated utility knife. Learn More

The Messermeister 4 Piece Straight Edge Steak Knife Set is a unique set that will accent any kitchen with their ornate Olive wood handles. The steel used in these Messermeister knives is not only forged but is high carbon with no stain meaning the user will not only get a superiorly sharp product but the edges are durable as well. Blade Composition: Fully forged from a single billet of German stainless steel Handle Construction: Natural Mediterranean Olive wood Rockwell Hardness: 57-58 degrees Edge Grind: Even 50/50 double bevel sharpened to 15 degrees   Messermeister Oliva Elite Steak Knife Dimensions: Blade Length: 4.5 inches Blade Width (from Spine to Cutting Edge): 0.75 inches Overall Knife Length: 9 inches Spine Thickness at Heel: 1.7 mm Weight: 2 ounces Learn More

Messermeister Oliva Elite 6 in. Chef Knife using German High Carbon Stainless Steel known for its toughness and ability to hold an edge. This smaller blade size is most often used in a non-professional environment. The blade is easy to sharpen and won't damage easily. The patterns in the wood make each olivewood handle beautiful and unique. Recommend that you oil your handle at least once a year with mineral or cutting board oil.
Made in Germany. Learn More