Knives

The Shun Premier 5.5-inch Nakiri is a traditional Japanese vegetable knife designed for clean, efficient, and beautiful vegetable preparation. The name "Nakiri" translates to "leaf cutter," reflecting its purpose. The blade features a straight edge and a squared-off tip, a shape designed to make full contact with the cutting board in a simple push-cut motion, ensuring that vegetables are cut completely through without needing to be pulled or torn apart. This design is ideal for creating extremely thin, uniform slices and makes quick work of everything from leafy greens to root vegetables. The hand-hammered finish reduces drag and helps food release from the blade, while the wide, flat surface is perfect for scooping and transferring chopped ingredients. It is the ultimate tool for anyone who loves preparing vegetables. This knife is particularly well-suited for tasks such as: Slicing: Creating paper-thin slices of cucumber, zucchini, or onions. Chopping: Effortlessly chopping through dense vegetables like carrots, celery, and potatoes. Mincing: Finely mincing garlic and herbs with a simple up-and-down motion. Julienning: Making precise, uniform vegetable strips for salads and stir-fries. Shredding: Quickly shredding lettuce and cabbage. Learn More