Knives

 

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  • Mac Original 7.7 in. (195mm) Chef / Utility Knife

    Surgical Precision Meets Everyday Durability in the MAC Original UK-80 Experience the 60 HRC edge retention and razor-thin 1.85mm spine of Japan’s most versatile 195mm utility-chef hybrid. When you first pick up the MAC Original 7.7" (195mm) Chef Utility Knife, the immediate sensation is one of startling lightness and clinical balance. Unlike heavy Western blades that rely on mass to force a cut, the UK-80 glides through protein and fiber with minimal downward pressure. The 1.85mm spine thickness allows for a friction-free entry into dense root vegetables or delicate proteins, preventing the 'wedging' effect common in thicker blades. Forged from AUS8 high-carbon stainless steel and hardened to a 60 Rockwell (HRC) rating, this knife maintains a biting edge far longer than standard kitchen tools. The 50/50 bevel provides a familiar feel for both left and right-handed users, while the up-swept Pakkawood handle ensures your knuckles clear the cutting board during rapid mincing. This isn't just a tool; it's a tactile extension of your hand. The rounded safety tip is a specific design choice for high-volume environments, reducing the risk of puncture wounds during frantic prep sessions, while the iconic blade hole serves as a practical solution for sanitary hanging in commercial racks. Whether you are performing precision brunoise on shallots or breaking down mid-sized poultry, the MAC UK-80 responds with feedback that only a thin-blade Japanese knife can provide. The interaction between the high-carbon steel and the whetstone during maintenance is equally satisfying, taking a screamingly sharp edge with minimal effort compared to softer alloys. Learn More
  • Mac Original 6.7 in. (170mm) Utility Knife

    The Mac Original 6 in Chef / Utility Knife is an all purpose kitchen knife that can be used as a chef knife or a utility knife. Rounded tip for safety, and hole near the tip for easy storage.

    Manufacturer: Mac Knife
    Blade Length: 6 in.
    Construction: High quality carbon stainless steel with ergonomic handle.
    Care: Hand wash only.
    Warranty: Lifetime warranty.
    Made in: Japan. Learn More
  • Mac Chef Series 7.9 in. (200mm) Granton Chef Knife

    Precision & Efficiency: Mac Chef Series 7.9 in. (200mm) Granton Edge Chef Knife Discover the ultimate kitchen workhorse with the Mac Chef Series 7.9-inch (200mm) Granton Edge Chef Knife. This indispensable all-purpose knife is engineered to handle a wide spectrum of culinary tasks with ease and precision. Whether you're mincing garlic, thinly slicing delicate meats, dicing robust vegetables, or powerfully chopping herbs, this knife delivers consistent, professional-grade results. A standout feature is its distinctive Granton edge, characterized by its series of indentations along the blade. These hollows are ingeniously designed to create air pockets between the blade and your ingredients, dramatically reducing friction and preventing food from sticking. This means you can slice through sticky potatoes, soft cheeses, or delicate fish without frustrating adherence, making your prep faster, cleaner, and more enjoyable. Crafted for durability and exceptional performance, the Mac Chef Series Granton Chef Knife will quickly become the most reached-for tool in your culinary arsenal, empowering you to tackle any recipe with confidence. Learn More
  • Mac Superior 6.7 in. (170mm) Santoku

    The Mac Superior 6.7 in. (170mm) Santoku is a great multipurpose knife for those who prefer a shorter blade. The MAC Superior Santoku has a thick spine that tapers to a very thin edge which glides through food with ease. Large, ergonomically shaped handle feels extremely comfortable in the hand. Sand-blasted strip runs along the edge of the blade to reduce surface tension and prevent sticking. Sub-Zero blade tempering results in superior edge retention and performance. This knife is a fantastic addition to any collection. Voted "Favorite Knife" by Food and Wine Magazine.  Learn More
  • MAC Superior 8.25-inch Fillet Knife

    Your Go-To for Fine Cuts: Mac Superior 8.25" (210mm) Fillet/Carving Knife. The Mac Superior 8.25-inch (210mm) Fillet Knife is an essential tool for any cook who values precision. Its specialized design features a long, narrow blade with a slight flexibility that grants you enhanced control, making intricate tasks like filleting fish or deboning poultry remarkably easy. Beyond its primary role, its generous length and sharp edge also enable it to double as an effective carving knife, ideal for elegantly slicing meats at the dinner table. This dual functionality ensures a sharp, versatile blade for both specialized and general cutting needs. Learn More
  • Mac Ultimate 8.25 in. (210mm) Wide Heavy Chef Knife

    The Heavyweight Performer: Mac Ultimate 8.25" (210mm) Wide Heavy Chef Knife. Designed for discerning chefs and serious home cooks, the Mac Ultimate 8.25-inch (210mm) Wide Heavy Chef Knife delivers unmatched power and control. It stands out with an extra-wide blade and a thick spine, drawing inspiration from specialized Asian designs like the yo-deba. This construction provides significant leverage and durability, making it the perfect knife for breaking down fish and chicken effortlessly. Its substantial build ensures stability and confidence, transforming challenging prep tasks into a smooth, efficient process. Learn More
  • Mac Superior Series 6.5 in. (165mm) Vegetable Cleaver

    Mac Superior 165mm Vegetable Cleaver: Glide Through Produce with Ease. Discover a new level of efficiency in your kitchen with the Mac Superior 6.5-inch Vegetable Cleaver. Meticulously crafted for seamless handling of fruits and vegetables, its distinctive shape enables a smooth, effortless rocking action. This unique design allows you to chop, mince, and slice produce with remarkable ease and speed, transforming tedious prep work into a fluid culinary experience. It's the perfect choice for anyone seeking a powerful yet precise tool for all their plant-based ingredient preparation. Learn More
  • Mac Ultimate 9.1 in. (230mm) Chef Knife

    Mac Ultimate 9.1" (230mm) Chef Knife: The Best of Both Worlds. Experience the perfect synergy of power and precision with the Mac Ultimate 9.1" (230mm) Chef Knife. This exceptional blade offers the robust, confident feel of a traditional forged German chef's knife, yet boasts Mac's signature thinner blade profile. This innovative combination provides the heft and balance desired for heavy-duty tasks, while maintaining the effortless slicing capability of a thinner edge. It's designed for culinary professionals and serious home cooks who demand uncompromising performance across all cutting tasks. Learn More
  • Mac Superior 8.1 in. (206mm) Utility Knife

    Mac Superior 206mm Utility Knife: Master Every Kitchen Task with One Blade. Streamline your food preparation with the Mac Superior 8.1-inch Utility Knife, engineered to be your single, indispensable tool. This versatile blade excels at a full spectrum of tasks across all ingredient types, whether you're expertly dicing vegetables, finely mincing herbs, slicing tender meats, or preparing delicate fish and poultry. For added safety, it features a rounded tip, while a practical hole in the blade offers a simple solution for hanging storage, keeping your knife within reach and protecting its edge. Learn More
  • Mac Superior Series 7.1 in. (180mm) Utility Knife

    Mac Superior 180mm Utility Knife: Built for Strength, Designed for Sharpness. Experience the next level of cutting power with the Mac Superior 7.1-inch Utility Knife. Updated from the Original Series, this knife boasts a more substantial feel, thanks to its larger handle and thicker blade. These enhancements translate into superior strength, greater cutting stability, and a significantly longer-lasting sharp edge, reducing the need for frequent sharpening. It's perfectly suited for a wide range of kitchen tasks, from neatly trimming meat and preparing fresh produce, to serving as an exceptionally effective steak knife at the table. Learn More

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