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Knives
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Minonokuni Take 180mm (7 in) Deba
Blade Width: 7 mm Blade Height: 55 mm Weight: 11.5 ounces Steel type: kasumi shiro-ko (white paper #2)(not stainless) The Deba (fat knife) is primarily used for breaking down whole fish and poultry. They are thick, heavy and very efficiently cleave fillets from the bone. The choice between 165 and 180mm sizes really comes down to comfort in controlling the knife and size of fish to be cut. Learn More$242.00 -
Minonokuni Take 165mm Left-Handed Deba
The Minonokuni Také 165mm Deba Left-Handed Deba is primarily used for breaking down whole fish and poultry. This knife features a thick, heavy blade that is used tp cleave fillets from the bone with ease. The 165 mm Deba has a fair amount of weight which is very helpful for tracing the spines on tuna and salmon. This particular model is made with White steel which is often considered the Goldilocks of Carbon steel (not too hard and not too soft). It takes a razor sharp edge and holds it very well, but is less prone to chipping that harder blue or stainless steels. In terms of size the 165mm blade offers versatility as it is long enough to use on large species of salt or fresh water fish, but not so large that it cannot be used on smaller game birds or fresh water species. This is an all around great choice. This knife is designed for use in the left hand. We also carry a right handed model (available here). Learn More$295.00 -
Minonokuni Take 165mm Deba
The Také 165mm (6.5 inch) deba is especially well sized for processing fresh water fish and small to medium sized salt water species. It is also very well sized for processing poultry. Hand-forged Kasumi Shiro-ko White Paper #1 carbon steel takes an extremely fine edge that cleaves through flesh without tearing. Edge retention is moderately less than a blue steel, but considerably improved from yellow or SK5 steels, this blade is hard enough to hold a very fine edge, but less prone to chipping. Think of this as the goldilocks deba in terms of size and steel composition. Wash and dry immediately after use to prevent rust. Learn more about the Care and Maintenance of Carbon Steel Knives. Learn More$216.00 -
Shun Kanso Asian Utility Knife 7-inch (SWT0767)
The Minimalist Workhorse: Precision Without Pretense Embodying the Zen philosophy of Kanso—the elimination of the non-essential—the Shun Kanso 7-inch Asian Utility Knife (SWT0767) is a formidable, multi-tasking tool designed for the high-intensity cook. While most blades choose between precision and power, this unique profile offers both. Its tall, relatively flat blade excels at swift push cuts, slicing, and dicing, functioning like a refined vegetable cleaver that doesn't feel cumbersome in the hand. Industrial Durability Meets Japanese Refinement Stripped down to pure performance, the Kanso line utilizes a solid layer of highly refined Japanese AUS10A high-carbon vanadium stainless steel. Unlike Damascus-clad blades that require delicate handling, this solid-steel construction is designed for the rigors of a commercial kitchen. The 'Heritage' finish isn't just for aesthetics; it provides a rustic, scratch-hiding surface that actually looks better as it develops a patina of use over time. Ergonomics for the Long Shift For the professional working a 12-hour shift, the handle is as critical as the edge. The Kanso features a full-tang, contoured handle crafted from Tagayasan wood—known in Japan as 'iron sword wood.' This material is exceptionally dense and moisture-resistant. The ergonomic contouring ensures a secure pinch grip, allowing the knife to act as a natural extension of your arm, reducing fatigue during heavy prep sessions. Whether you are scoring proteins with the nimble tip or using the broad side to crush garlic, every inch of this 7-inch blade is designed to work as hard as you do. Learn More$164.95 -
Shun Kanso Curved Boning Knife 6.5-inch (SWT0743)
Precision Butchery Meets Japanese Minimalist Design Effortlessly glide around joints and trim fat with a razor-sharp, hand-sharpened blade engineered for elite protein processing and long-shift comfort. The Shun Kanso 6.5-inch Curved Boning Knife is a masterclass in the 'Zen' philosophy of kitchen tools—retaining only what is essential for performance. While most boning knives rely on thin, flimsy steel, the Kanso series utilizes high-carbon AUS10A steel to provide a rigid, authoritative feel that is necessary when navigating dense connective tissue or separating meat from the bone. Whether you are a professional prep cook breaking down thirty chickens before service or a home enthusiast preparing a prime rib roast, the curved profile of this blade offers a distinct mechanical advantage. The curve allows you to maintain a more natural wrist angle when following the contours of a bone, significantly reducing fatigue. The 'Heritage' finish on the blade isn't just for aesthetics; it provides a rustic look that hides scratches from heavy use and helps the blade glide through protein without sticking. The handle, crafted from Tagayasan wood (known as 'Iron Sword Wood'), offers a dense, durable grip that balances the blade perfectly, ensuring your hand stays comfortable during high-volume butchery tasks. Learn More$124.95 -
Shun Kanso 6.5-inch HG Nakiri (SWT0728)
Precision Engineering for High-Volume Vegetable Prep Stop 'accordioning' your vegetables. The Shun Kanso Nakiri combines a flat, razor-sharp 16° edge with high-carbon AUS10A steel to deliver perfect push-cuts through 40 lbs of daily prep. Unlike standard curved knives that require a rocking motion, the Kanso Nakiri is designed for the high-efficiency push-cut. This vertical technique ensures that every slice goes completely through the vegetable, ending the frustration of pieces remaining attached by a thread. Constructed for those who prioritize rugged performance over decorative finishes, the 'Heritage' blade finish masks the inevitable scratches of a busy kitchen, making it a favorite for line cooks at vegetable-heavy stations. The solid AUS10A steel is enriched with Vanadium, providing an edge that bites through waxy pepper skins and dense tubers without hesitation. The handle is crafted from Tagayasan (Iron Sword Wood), a material historically prized for its density and durability. This isn't just an aesthetic choice; the wood is naturally moisture-resistant and provides a secure, ergonomic grip that maintains comfort during long shifts. Integrated hollow-ground indentations create air pockets between the steel and the food, allowing starchy vegetables like potatoes or squash to slide off the blade rather than sticking, significantly increasing your workflow speed. This is a tool for the chef who views their knife as an extension of their hand, requiring a balance of extreme sharpness and industrial-grade toughness. Learn More$144.95 -
Shun Kanso 7-inch Santoku Knife (SWT0718)
The Beauty of Essentialism: High-Performance Precision Without the Preciousness The Shun Kanso 7-inch Santoku is a direct answer to the chef who demands Japanese precision without the delicate maintenance of a mirrored blade. Inspired by the 'Kanso' principle of simplicity, this tool strips away ornamentation to focus entirely on the mechanics of the cut. Whether you are a high-volume line cook processing crates of mirepoix or a home enthusiast looking for a primary kitchen workhorse, the Kanso Santoku delivers a level of industrial-grade elegance that is rare in modern cutlery. Crafted from AUS10A high-carbon stainless steel, the blade is hardened to a 59/60 Rockwell rating. This provides the perfect 'sweet spot' for edge retention—it stays sharp through hours of prep but remains easy enough to hone back to a razor edge without specialized equipment. The signature 'Heritage' finish is not just aesthetic; it is a practical feature that hides the unavoidable scuffs and scratches of daily use, ensuring the knife looks better as it ages. The hollow-ground indentations are strategically placed to create air pockets, allowing starchy potatoes and dense proteins to slide off the blade effortlessly. This is a knife designed to keep your station moving at peak efficiency, regardless of the ingredients on your board. Learn More$144.95 -
Shun Kanso 8-inch Chef's Knife (SWT0706)
The Raw Efficiency of Japanese Minimalist Design In Japanese, 'Kanso' translates to 'simplicity,' but don't mistake this for a lack of sophistication. The Shun Kanso 8-inch Chef's Knife (SWT0706) is a purpose-built tool designed for cooks who demand high performance without the vanity of decorative finishes. Handcrafted in Seki, Japan, this blade is forged from solid AUS10A steel—a high-carbon vanadium stainless steel that takes a screaming sharp 16-degree edge and holds it through hours of heavy prep. What sets the Kanso apart in a busy kitchen is the 'Heritage' finish. Unlike high-mirror polished blades that show every smudge and scratch, the rustic Kanso finish is designed to age gracefully. It hides the inevitable 'battle scars' of a commercial line or a rigorous home meal prep, ensuring your tool looks as professional as it performs. The blade geometry is unique; it is slightly wider at the belly than at the heel, facilitating an incredibly smooth rocking motion that naturally corrects technique and promotes better forward-cutting motion. Balanced by a full-tang construction, the handle is crafted from Tagayasan wood—historically known as 'Iron Sword Wood.' This material is exceptionally dense and durable, providing a secure, non-slip grip even during long 12-hour shifts. Whether you are dicing a 40lb bag of onions or precision-slicing a protein, the Kanso feels nimble, reduce-fatigue, and remarkably stable in the hand. Learn More$144.95 -
Shun Kanso 9-inch Bread Knife (SWT0705)
Master the Crust Without Crushing the Crumb The Shun Kanso 9-inch Bread Knife is a definitive tool for those who understand that bread is as much about texture as it is about taste. Guided by the Japanese principle of 'Kanso'—or essential simplicity—this knife strips away the unnecessary to focus on what truly matters: a flawless cut. Whether you are a professional pastry chef managing a high-volume brunch service or a home baker perfecting your weekend sourdough, the SWT0705 offers a level of precision that standard serrated knives simply cannot match. Engineered for More Than Just Bread While most serrated knives rely on aggressive, jagged teeth that tear at the fibers of your food, the Shun Kanso features wide, low-frequency serrations. These act more like a precision saw, biting into the toughest artisan crusts while gliding through the soft interior without the friction that leads to crushing. This unique geometry makes it an indispensable 'utility slicer' in the kitchen. It excels at tasks that frustrate straight-edged blades, such as halving a ripe pineapple, portioning a delicate angel food cake, or slicing through the waxy skin of a winter squash with absolute control. Professional-Grade Materials At the core of the blade is AUS10A high-carbon stainless steel, refined to a Rockwell hardness of 59/60. This ensures that the tips of the serrations remain sharp through thousands of slices. The 'Heritage' finish isn't just aesthetic; it is a practical feature designed to hide the scratches that inevitably come with years of dedicated use. The handle is crafted from Tagayasan wood, known in Japan as 'Iron Sword Wood.' This dense, durable material is contoured to fit the hand comfortably, providing a secure grip even during long prep sessions. With full-tang construction, the balance is shifted toward the center, giving you a nimble feel that belies its 9-inch length. Learn More$144.95 -
Suncraft Senzo Clad 3-Piece Starter Cook Set
From Home Kitchens to Culinary School: The Ultimate Foundation for Precision Cooking Transitioning from amateur enthusiast to a serious cook requires more than just practice; it requires the right tools. The Suncraft Senzo Clad 3-Piece Starter Cook Set was curated by the experts at Knife Merchant to provide a professional-grade foundation for any kitchen. At the heart of this set is the Suncraft Senzo Clad 210mm Gyuto (AS-03). This is not just a chef's knife; it is a precision instrument forged in Seki City, Japan. Utilizing an AUS10 stainless steel core clad in high-quality stainless steel, this blade offers the perfect balance between razor-sharp edge retention and the durability needed for daily high-volume prep. Every professional knows that a knife is only as good as its maintenance. That is why we have paired the Senzo Gyuto with the F. Dick EuroCut 12-inch Round Regular Cut Steel. While many starter sets include subpar hones, F. Dick is the industry standard for butchers and chefs worldwide. This German-made steel ensures your edge remains aligned between sharpenings, extending the life of your blade and maintaining peak performance. To complete the set, we include the Knife Merchant 8-Slot Knife Bag. Designed for portability and protection, this bag allows you to safely transport your tools to class or work while leaving five additional slots open for your collection to grow. Whether you are a student entering culinary school or a home cook ready to leave 'department store' cutlery behind, this set offers the technical specs and reliable performance required for elite culinary execution. Learn More
