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Knives
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Miyabi Evolution 6.5-inch Nakiri Vegetable Knife
Engineered for Perpetual Precision: The Miyabi Evolution 6.5-inch Nakiri For the professional chef or dedicated home cook processing bulk produce, the Miyabi Evolution 6.5-inch Nakiri is a specialized instrument designed to eliminate efficiency bottlenecks. Unlike standard Western knives, this Nakiri features a flat profile and a squared tip, optimized specifically for vertical push-cutting and rapid dicing without the wasted motion of a rocking strike. At the core of this blade is FC61 fine carbide steel, a material often reserved for high-end razor blades. This metallurgical choice ensures the knife maintains a 'white-hot' edge through 40 lbs of mirepoix while remaining resilient against the chipping common in lesser high-carbon Japanese steels. The blade undergoes Zwilling's signature FRIODURx2 ice-hardening process, reaching a Rockwell Hardness of 61. This creates a crystalline structure that balances extreme edge retention with the toughness required for dense root vegetables like butternut squash or jicama. Hand-finished in Seki, Japan, the blade utilizes the three-step Honbazuke process. Each edge is sandblasted to a katana-style finish, reducing surface friction for seamless pass-through. The handle is a study in ergonomics, featuring a glass-fiber enhanced POM construction with a curved heel to prevent slipping during intensive shifts. The rounded spine and bolster ensure that your pinch grip remains comfortable, preventing the 'hot spots' and calluses common with square-edged industrial knives. Learn More$164.95 -
Miyabi Evolution Bread Knife
The Miyabi Evolution 9 inch Bread Knife is one of the better bread knives on the market today, what makes this such a great knife is that most bread knives are made of softer steel than this knife and the serrations bend quickly, the Japanese steel in this bread knife is very hard and does not dis-align the serrations. This is also a very balanced bread knife with good weight in the handle and the blade with a smooth bolster and spine that don't dig into your hands. Crafted in the samurai sword–making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand. Learn More$164.95 -
Miyabi Artisan 8" Chef's Knife
The Apex of Japanese Engineering: The Miyabi Artisan 8" Chef's Knife In the world of professional culinary tools, few blades command as much respect as the Miyabi Artisan. This isn't just a kitchen tool; it is a meticulously engineered instrument designed for those who demand surgical precision and unrelenting durability. At its core lies the revolutionary SG2 (MC63) micro-carbide powder steel. Unlike traditional stainless steel, this powder metallurgy allows for a staggering 63 Rockwell hardness, providing a level of edge retention that means fewer trips to the sharpening stone and more time creating culinary masterpieces. The Artisan series is a bridge between Seki's 700-year sword-making history and 21st-century technology. Each blade undergoes the CRYODUR ice-hardening process, a sophisticated thermal treatment that enhances the steel's crystalline structure to ensure maximum corrosion resistance and structural integrity. The signature Tsuchime finish is more than a visual marvel; the hand-hammered indentations create small air pockets that significantly reduce suction, allowing the blade to glide through dense vegetables and proteins without sticking. Designed with the professional 'choke grip' in mind, the spine and bolster are painstakingly smoothed to prevent friction against your hand. The ergonomic D-shaped handle, crafted from Cocobolo Rosewood Pakkawood, provides a natural, fatigue-free grip that feels like an extension of your arm. From the brass and red spacers to the intricate mosaic pin, every millimeter of this knife reflects the 'Artisan' name, ensuring your kitchen workhorse is as beautiful as it is powerful. Learn MoreRegular Price: $234.95
Special Price $199.99
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Miyabi Artisan Bread Knife
Miyabi's Artisan 9" inch bread knife is an improved, more controlled cutting experience for heavy duty slicing jobs; featuring a smoothed bolster and spine for optimal comfort. Slice through thicker cuts with ease including turkey, ham, and roast meats. Effortlessly cut through soft-interior, hard-exterior foods, like tomatoes and crusty loaves of bread. MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Crafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Learn More$234.95 -
Miyabi Artisan Kiritsuke 9.5-inch
The Professional Workhorse: Hand-Hammered SG2 Precision Historically reserved for the Executive Chef (the 'Master of the Kitchen'), the Kiritsuke is a hybrid tool that demands respect and delivers versatility. The Miyabi Artisan 9.5-inch (240mm) Kiritsuke (Model 34079-243) captures this tradition but upgrades it for the modern high-pressure kitchen. Unlike traditional single-beveled versions, this double-beveled masterpiece provides a symmetrical 50/50 grind, making it accessible for rapid push-cuts and precise pull-slicing alike. At the heart of this tool is SG2 (MC63) micro-carbide powder steel. In the world of metallurgy, hardness usually invites brittleness, but SG2 is the exception. This steel is both exceptionally hard—hitting a 63 Rockwell—and remarkably tough. It maintains a scalpel-like edge through 40 lbs of mirepoix without the micro-chipping common in lesser high-carbon alloys. The Artisan collection offers this premium SG2 steel at an extremely reasonable price point compared to custom boutique alternatives. Every blade undergoes Miyabi’s proprietary CRYODUR ice-hardening process, optimizing the molecular structure for durability and corrosion resistance. The Tsuchime finish is more than an aesthetic choice; the hand-hammered indentations create air pockets that prevent starchy potatoes and oily proteins from sticking to the blade during high-speed service. Finished with a 'Katana' edge as a tribute to Seki’s samurai heritage, this knife is the definitive tool for chefs who refuse to compromise between beauty and industrial-grade performance. Learn More$284.95 -
Miyabi Artisan SG2 Rocking Santoku Knife, 7-Inch
The Intersection of Samurai Heritage and Modern Performance Effortless Rocking Motion Meets Scalpel-Like Precision In the world of high-performance Japanese cutlery, the Miyabi Artisan 7-inch Rocking Santoku stands as a masterclass in hybrid engineering. While a traditional Santoku is known for its vertical 'push-cut' motion, this 'Rocking' variant features a more pronounced belly curve. This allows you to transition seamlessly between the rhythmic rocking of a Western chef’s knife and the precise slicing of a Japanese blade. At its heart lies a core of SG2 (MC63) micro-carbide powder steel. This isn't your standard stainless; it is a high-carbon alloy with a 63 Rockwell Hardness, providing an edge that remains 'wicked sharp' long after other knives have dulled. The blade is ice-hardened using the CRYODUR process, a proprietary treatment that enhances durability and corrosion resistance without sacrificing the steel's legendary flexibility. Every inch of this blade tells a story of craftsmanship. The stunning Tsuchime finish (hand-hammered) creates small air pockets on the blade's surface, acting as a natural non-stick release for starchy potatoes or delicate cucumbers. The 'Bunka-style' clipped tip offers surgical accuracy for fine tasks like removing silver skin or mincing garlic. Completing the aesthetic and functional masterpiece is the D-shaped Cocobolo Rosewood Pakkawood handle, accented with brass and red spacers and a traditional mosaic pin. This handle is designed to nestle into the palm, reducing fatigue during long preparation sessions and providing a secure, comfortable choke grip for professional chefs and home enthusiasts alike. Learn More$234.95 -
Miyabi Kaizen 9.5 in. Chef Knife
The Miyabi Kaizen 9.5 in. (240mm) Chef Knife will quickly become your favorite knife in the kitchen. Use this knife to mince, chop, slice and dice. This is a larger blade which helps prep go quicker in the kitchen as you will be able to fit more food under the blade, however the longer blade is still incredibly balanced and does not feel blade heavy. Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The Crydour blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellent. Handcrafted in Seki, Japan. Learn More$214.95 -
Miyabi Kaizen Bread Knife
Use the Miyabi Kaizen 9.5 in. (240mm) Bread Knife to easily cut through crusty food, or even melons. The serrated blade features a VG10 core, that is finished off with 64 layers of flower pattern Damascus. Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The Crydour blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellent. Handcrafted in Seki, Japan. Learn More -
Miyabi Kaizen Slicing Knife
You will be the envy of all your friends and family during the holidays with the Miyabi Kaizen 9.5 in. (240mm) Carving Knife. This carving knife features a thin blade, that works well when slicing roasts, chicken, ducks, and tenderloin. Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The Crydour blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellent. Handcrafted in Seki, Japan. Learn More$189.95 -
Miyabi Kaizen Rocking Santoku
The Miyabi Kaizen 7 in. HE Rocking Santoku features a clip point design for precise tip work, and an improved camber for a better rocking motion. The hollow edge, or dimples, on the blade's edge prevent food from sticking to the blade. Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The Crydour blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellent. Handcrafted in Seki, Japan. Learn More$189.95
