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Knives
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Global Classic 7.1 in. Vegetable Knife
The Global Classic 7.1 in. (180mm) Vegetable Knife is the perfect knife for quickly chopping vegetables; particularly shallots, green onions and garlic. Unlike more traditionally shaped nakiris this blade has a slight curvature near the tip which allows for a rock cut and creates a smooth motion when rocking the knife along the board. Guaranteed to speed up your vegetable prep when compared to a traditional nakiri design. Learn MoreRegular Price: $149.95
Special Price $99.99
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Global Classic 6 in. Chef's Knife
The Global 6 in. Chef's Knife delivers the versatility of a traditional chef's knife in a lighter, more maneuverable size. Perfect for cooks who prefer greater agility and control, this compact workhorse excels at slicing, dicing, chopping, and mincing everything from fruits and vegetables to meats and herbs. Its well-balanced design and gently curved blade promote smooth rocking cuts, making everyday food preparation fast and efficient. Crafted from Global's proprietary CROMOVA 18 stainless steel, the blade offers exceptional sharpness, edge retention, and corrosion resistance. Whether you're preparing a quick weeknight meal or tackling extensive prep work, this chef's knife provides professional-level performance in a comfortable, easy-to-handle package. Learn More$124.95 -
Global 40th Anniversary 7" Fluted Chef's Knife
A Masterpiece Forty Years in the Making: The Global G-78/AB Limited Edition Experience the surgical precision of CROMOVA 18 steel and the signature ergonomics that revolutionized the modern professional kitchen. For four decades, Global has been the vanguard of Japanese cutlery, and the 40th Anniversary G-78/AB Chef's Knife is the culmination of that legacy. This isn't just a commemorative piece; it is a high-performance tool engineered for the rigors of professional service. The 7-inch blade length is widely considered the 'sweet spot' for home cooks and chefs alike, offering the nimble control of a paring knife with the heft required for heavy-duty vegetable prep. The core of this anniversary edition is Global's proprietary CROMOVA 18 stainless steel. By blending high levels of Chromium with Molybdenum and Vanadium, Global has achieved a steel that is hard enough to maintain a razor-like edge but resilient enough to resist chipping and staining. Each blade is ice-tempered and hardened to Rockwell C56-C58, ensuring it outlasts conventional Western steel in edge retention. What sets the G-78/AB apart is its unique fluted (Granton) edge. These carefully machined divots create small air pockets between the steel and the food, drastically reducing surface tension. Whether you are slicing through starchy potatoes or delicate proteins, the blade glides through without sticking, allowing for faster, more uniform cuts. The seamless, all-stainless construction ensures total hygiene, while the iconic dimpled handle provides a slip-resistant grip even in high-moisture environments. This 40th-anniversary edition is a testament to the fact that when it comes to balance, durability, and sharpness, Global remains the industry standard. Learn More -
Global 7.1 in (180mm) HE Santoku
The Global G Series 7.1 in. (180mm) Santoku Knife is a versatile Japanese all-purpose knife designed for precision and control. Its compact size and balanced feel make it especially well-suited for detailed kitchen tasks such as mincing garlic and shallots, finely chopping herbs, and preparing vegetables with accuracy. The name Santoku translates to "three virtues," referring to the knife's ability to excel at slicing, dicing, and chopping. The broad blade provides ample knuckle clearance while helping transfer ingredients from cutting board to pan with ease. Crafted from Global's exclusive CROMOVA 18 stainless steel, this knife delivers exceptional sharpness, edge retention, and corrosion resistance, making it an indispensable tool for both home cooks and professional chefs. Learn More$149.95 -
Global Classic 7.1 in Hollow Edged Vegetable Knife
The Global Classic 7.1 in. (180mm) Nakiri with a Granton Edge is the ultimate vegetable knife. This blade is designed for quick and efficient chopping. The blade is slightly curved to facilitate a comfortable rocking motion during use. This knife can also be used to cut meat, fish and any other food, but we know you'll really enjoy using this knife for vegetable prep. The hollow edge "grantons" that have been cut into each side of this blade are designed to help food release cleanly from the blade; this will reduce surface friction to make cutting easier and help improve the quality of each cut. Learn More$149.95 -
Global Classic Bread Knife
The Global 8.7 in. (220mm) Bread Knife is ideal for slicing through crusty breads with soft centers. This great bread knife made of Japanese steel will stay sharper than most bread knives. Made in Japan. Learn More -
Kikuichi Carbon Elite 7-inch (180 mm) Gyuto
A Masterclass in Precision: The Kikuichi Carbon Elite 180mm Gyuto Hard-wearing, ultra-thin carbon steel geometry that makes prep work feel effortless. Precision Engineering for the Serious Cook There is a singular reason why professionals return to carbon steel: the bite. The Kikuichi Carbon Elite 180mm Gyuto is a testament to nearly a millennium of Japanese metallurgical evolution. Unlike thicker, wedge-heavy European knives that often split produce rather than slice it, this blade features a remarkably thin edge geometry. This allows the knife to part ingredients with minimal resistance, significantly reducing the pressure required for daily tasks. The 180mm length serves as the perfect bridge between a dedicated petty knife and a full-sized 240mm workhorse. It is compact enough for intricate shallot dicing and precise herb chiffonades, yet agile enough for rapid high-volume prep when space is at a premium. Because this knife utilizes high-quality SK-4 carbon steel, it reaches a level of sharpness that stainless steels of similar hardness struggle to maintain. For the home cook or the line cook who values a knife that works with them, the Carbon Elite series provides immediate, tactile feedback. You feel the board; you feel the ingredient density. This level of connection is precisely why this knife has become a cornerstone of both busy prep stations and organized home kitchens. While it demands slightly more care than stainless alternatives, the reward—a blade that can be touched up on a stone in seconds—is worth every moment of maintenance. Learn More$119.95 -
Kikuichi Carbon Elite 8.25 in. (210mm) Gyuto
A Masterclass in High-Carbon Precision: The Kikuichi Carbon Elite 210mm Gyuto The Kikuichi Carbon Elite 210mm Gyuto is not just a knife; it is a high-performance instrument designed for chefs who prioritize edge geometry and metallurgical purity over the convenience of stainless steel. Forged from SK-4 high-carbon steel and hardened to a formidable 60/61 HRC, this 8.25-inch Gyuto offers a level of 'bite' and sharpening ease that modern stainless alloys simply cannot replicate. What sets the Carbon Elite apart is its thin-profile construction. With a spine thickness of only 1.7mm, this blade is a 'laser'—it glides through dense root vegetables and delicate proteins with zero wedging. The asymmetric 80/20 bevel is hand-finished on Japanese water stones before it leaves the factory, ensuring it is ready for high-volume service immediately upon unboxing. This is a monosteel blade, meaning it is a single solid piece of carbon steel. This construction provides uniform feedback through the Pakkawood handle, allowing the cook to feel exactly where the edge is meeting the board. While it requires disciplined maintenance (it will develop a beautiful, protective patina over time), the reward is a razor-sharp edge that maintains its integrity through 40 lbs of mirepoix without needing a touch-up. For the professional who understands the soul of carbon steel, the GC21 is the definitive workhorse. Learn More$164.95 -
Kikuichi Carbon Elite 9.4 in. (240mm) Gyuto
Kikuichi Carbon Elite 240mm Gyuto: Professional Performance in a Japanese Chef's Knife. The Kikuichi Carbon Elite 9.4-inch Gyuto delivers professional-grade cutting power and precision. As the Japanese equivalent of a Chef's knife, its generous 240mm length is perfect for tackling substantial tasks. Unlike traditional single-bevel Japanese knives, this Gyuto is sharpened on both sides of the blade, providing a versatile Western-style edge that excels at all-around kitchen duties. Enjoy exceptional sharpness and control, making it an indispensable tool for every culinary challenge. Learn More$199.95 -
Global GF Series 6.3 in. (160mm) Stiff Boning Knife
The Global GF Series 6.3 in. (160mm) Stiff Boning Knife is a professional-grade tool designed for precision meat preparation. Crafted from Global's heavy-duty GF Series, this knife is drop-forged from a single piece of CROMOVA 18 stainless steel, providing exceptional strength, durability, and edge retention. The stiff, narrow blade offers outstanding control when separating meat from bone, trimming fat, and breaking down poultry, pork, beef, and fish. Its added weight and robust construction make it a favorite among butchers, chefs, and serious home cooks who demand performance in high-volume kitchens. The signature Global handle is seamlessly integrated for superior balance, comfort, and hygienic maintenance, making this boning knife a reliable workhorse for years of professional use. Learn More$149.95
