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Knives
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Dexter Traditional 7" Carbon Steel Meat Cleaver
The Industrial Standard for Professional Butchery When it comes to heavy-duty butchering, weight and steel integrity are non-negotiable. The Dexter Russell Traditional 7" Carbon Steel Cleaver (SKU 8070) is not a delicate kitchen tool; it is a 1.5-pound industrial instrument designed for the rigorous demands of restaurant kitchens and commercial butcher shops. Crafted in the United States, this cleaver belongs to the 'Traditional' line, a series that has defined American cutlery for generations. The blade is forged from high-carbon steel, a material favored by professional butchers for its unique ability to take a screaming-sharp edge and maintain it through repetitive impacts. Unlike stainless steel, this carbon blade will develop a characteristic patina over time—a badge of honor that signals its history and use. At a weight of 1.5 lbs, the tool does the work for you. Whether you are splitting poultry, breaking down ribs, or chopping through thick-skinned root vegetables, the 4.5-inch blade width provides the stability and momentum required for clean, decisive strokes. The handle, made from classic American Beechwood, is secured with heavy-duty rivets, offering a tactile, slip-resistant grip that warms to the hand during extended use. This is the definitive tool for those who prioritize performance, heritage, and the undeniable durability of American craftsmanship. Learn More$57.25 -
Dexter Russell Traditional 6" Stiff Boning Knife
Dexter Traditional 6 in. Boning Knife is stiff and made of carbon steel with a natural beech wood handle. Stiff boning knives are primarily used for deboning chicken and other meats. Carbon steel knives are prized for the acute sharpness they will obtain and ease of re-sharpening while maintaning with a smooth honing rod
Carbon knives can rust if not dried properly after use. If that happens just rub it with a little Bar Keepers Friend (sold with Ajax and Comet at the grocery store) and the rust will be removed. Learn more about the Care and Maintenance of Carbon Steel Knives Learn More$24.95 -
Dexter 8 in. SofGrip Chinese Cleaver w/Red Handle
Industrial Performance for the Modern Line In a high-intensity kitchen, your knife isn't just a tool; it’s an extension of your arm. The Dexter 8-inch SofGrip Chinese Cleaver (SG5888R-PCP) is engineered to solve the two biggest problems in professional prep: hand fatigue and slipping. Unlike traditional wooden-handled cleavers that can become slick with fat or moisture, the SofGrip's proprietary soft rubberized coating provides a tactile, high-friction surface that stays secure in your palm even when wet. Tactile Control and Balance When you first grip this cleaver, you immediately notice the weight distribution. The 8-inch blade is wide and substantial, allowing the knife to do the work during heavy dicing of root vegetables or shredding cabbage. However, the balance point is expertly tuned to the bolster, preventing the blade-heavy tip from straining your wrist during repetitive chopping. We have tested this in high-volume environments, and the ergonomic transition from the polypropylene core to the soft rubber exterior significantly dampens the 'shock' of the blade hitting the board. Metallurgy and Edge Retention Constructed from Dexter’s proprietary high-carbon stainless steel, the blade is hardened to 54 HRC. This specific hardness level is the 'sweet spot' for commercial use: it is tough enough to resist chipping when hitting bone-in proteins or hard squash, yet it remains easy to re-hone with a standard ceramic rod. The 50/50 bevel ensures straight, predictable tracking through every slice, making it an indispensable tool for everything from paper-thin ginger slices to heavy-duty vegetable processing. Learn More$47.99 -
Dexter Sofgrip | 9 in. Santoku
Precision Performance: The 9-Inch Dexter Sofgrip Advantage When standard 7-inch Santokus struggle with large-diameter produce or high-volume repetition, the Dexter 9" Sofgrip Santoku (Model SG144-9GE-PCP) steps in as the definitive solution. This isn't just a larger knife; it is a specialized tool designed for the tactile realities of a professional line. Handling the Sofgrip, you immediately notice the weight-forward balance that allows the blade to do the work. The 230mm blade length provides the necessary clearance to slice through large heads of cabbage or dense root vegetables in a single, fluid motion. Proprietary DEXSTEEL Construction The heart of this tool is Dexter’s proprietary high-carbon, high-chromium DEXSTEEL. In the kitchen, this translates to an edge that stays sharp through hours of contact with polyethylene cutting boards but remains straightforward to realign on a ceramic rod. The 50/50 bevel provides a familiar, versatile geometry that tracks straight without the 'steering' issues common in single-bevel Japanese blades. Ergonomics That Protect Your Career The white Sofgrip handle is a marvel of industrial design. It features a soft, textured rubber coating bonded to a high-impact core. Even when your hands are wet or covered in chicken fat, the grip remains secure, requiring less 'squeeze' force from your hand. This reduction in grip tension is critical for professionals looking to mitigate the risk of carpal tunnel and repetitive strain injuries. The hollow-ground 'Grantone' style indentations on the blade create air pockets that break the suction of starchy vegetables like potatoes or cucumbers, allowing them to fall away cleanly without sticking. Learn More$61.99 -
Dexter SofGrip 8 in. Tiger-Edge Slicer
The Dexter SofGrip 8" Tiger-Edge Slicer is a purpose-built instrument designed for the physical demands of commercial fish processing and heavy-duty bait preparation. Unlike standard serrated blades that tear at delicate flesh, the Tiger-Edge features a unique scalloped geometry. These deep, aggressive curves provide a mechanical advantage when initiating cuts into high-friction materials like frozen bait blocks or thick-scaled pelagic fish. During testing, the 8-inch blade maintains a consistent track through dense cartilage and skin without the lateral slippage common in flat-ground blades. Constructed from proprietary DEXSTEEL—a high-carbon, high-alloy stainless steel—the blade is heat-treated to an industrial hardness that balances edge retention with field-sharpening capability. The 0.875-inch width provides a slim profile that reduces drag during long slicing strokes, while the stiff spine ensures the blade does not deflect when sectioning larger catches. The handle is the hallmark of the SofGrip series. It features a soft, rubberized elastomer over a rigid polypropylene core. This tactile surface provides a secure, ergonomic interface that actually increases in grip-efficiency when wet or covered in fish oils. This is a critical safety factor for deckhands or processors working in high-moisture environments. The white handle color is not just for NSF compliance; it provides high visibility in low-light conditions at the cleaning station or on the boat deck. Learn More$30.00 -
Dexter SofGrip 8 in Chef Knife
Engineered for the 12-Hour Shift: Dexter SofGrip 8" Precision In a professional kitchen, the relationship between your hand and the handle defines your throughput. The Dexter SofGrip 8" Chef Knife (SKU 24153) is engineered specifically for environments where moisture, fats, and high-volume repetition lead to fatigue or injury. Unlike hard plastic handles that become slick when wet, the SofGrip features a soft-to-the-touch thermoplastic elastomer (TPE) over-mold. This material provides a subtle 'give' that conforms to the unique contours of your hand, significantly reducing the grip pressure required to maintain control during heavy dicing or repetitive mincing tasks. The 8-inch (210mm) blade is forged from Dexter’s proprietary DEXSTEEL—a high-carbon, stain-free alloy designed to strike the perfect balance between edge toughness and ease of maintenance. With a Rockwell Hardness (HRC) of 54-56, this blade is intentionally designed to be resilient against chipping on cutting boards while remaining highly responsive to a standard sharpening steel. Whether you are breaking down root vegetables or processing proteins, the taper-ground edge provides a clean, drag-free slice. This is not a delicate showpiece; it is a rugged, NSF-certified tool built for the rigors of the line, providing a secure, tactile feedback that ensures safety even when your hands are wet or oily. Learn More$39.99 -
Dexter Sofgrip 8 in. Wide Fillet Knife
In a professional processing environment, a flexible blade can be a liability when working through the dense muscular structure of a 20lb salmon or a large halibut. The Dexter Sofgrip 8-inch Wide Fillet Knife is engineered specifically for these high-resistance tasks. While traditional fillet knives are designed to curve around bone, this wide-profile blade is characterized by its stiffness, offering the lateral stability required for straight, vertical cuts and uniform steaking. Hands-on, the first thing you notice is the Sofgrip handle. It is not just soft; it is functionally tacky. Even when your hands are covered in fish slime or water, the rubberized Santoprene texture creates a mechanical lock between your palm and the tool. This significantly reduces the 'death grip' force required, mitigating wrist strain and carpal tunnel risk during an 8-hour shift. The 8-inch blade provides enough reach for deep-bodied fish, while the extra width ensures the blade doesn't deviate or 'wander' when following the spine or making cross-cuts. Forged from proprietary DEXSTEEL—a high-carbon, stain-free alloy—this knife is tempered to take a razor edge quickly with a standard sharpening steel. In a commercial setting, time is money; the ease of resharpening this specific alloy ensures you spend more time on the line and less at the stone. The seamless bond between the blade and the white polypropylene core ensures there are no crevices for bacteria to hide, meeting the strictest NSF sanitation requirements for food safety. Learn More$33.99 -
Dexter Sofgrip 6 in. Curved Boning Knife
The Dexter-Russell Sofgrip 6" Curved Boning Knife (SG131-6PCP) is the industrial standard for professionals who require absolute control in wet, high-pressure environments. Unlike standard kitchen knives, the Sofgrip handle is characterized by its rubberized, tacky texture that maintains friction even when the hand is covered in fats, oils, or moisture. This tactile security is critical for preventing slips during deep cuts and heavy deboning tasks. From a handling perspective, the curved blade geometry is specifically designed to follow the natural contours of bone structures. The upward sweep of the 6-inch blade allows for a natural rocking motion when removing silver skin or navigating the pelvic bone in beef and pork. During testing, the tip of the blade demonstrates exceptional lateral flexibility, enabling it to 'hug' the bone without digging in, which directly increases the yield per carcass. The blade is forged from proprietary DEXSTEEL™, a high-carbon, high-alloy stainless steel. This metallurgy is chosen for its specific balance between hardness and field-serviceability; it is hard enough to maintain a razor-sharp edge through an entire shift of poultry or beef processing, yet tough enough to be quickly realigned with a steel rather than requiring a full regrind. The transition from the handle to the blade features a protective finger guard, providing a physical stop that prevents the hand from sliding forward onto the edge during heavy piercing cuts. This is a purpose-built tool for the commercial butcher who values physical safety and ergonomic longevity over ornamental design. Learn More$26.99 -
Dexter Traditional 8 in Carbon Boning Knife
Dexter Traditional 8 in. Wide Boning Knife is stiff and made of carbon steel with a natural hardwood handle. Stiff boning knives are primarily used for deboning chicken and other meats, but this knife has enough length to also double as a fillet knife. This knife is a very popular choice for fish-cutters that prefer a rigid blade; it is a favorite of many commercial and charter boat fishermen. Learn More$27.15 -
Dexter Traditional 6" Flexible Carbon Steel Boning Knife
Precision Butchery Meets Traditional High-Carbon Performance For the professional butcher or serious home enthusiast, the Dexter Russell 6" Flexible Carbon Steel Boning Knife (Model 1376HB) is not just a tool—it is a specialized instrument. Marketed traditionally as a 'Ham Boning Knife,' this blade was specifically engineered to navigate the complex contours of pork butts and hams. Its unique value lies in the intersection of metallurgical flexibility and the legendary 'keenness' that only high-carbon steel can provide. The Carbon Steel Advantage Unlike standard stainless steel, the carbon steel used in this knife features a tighter grain structure. This allows the user to achieve a razor-sharp edge that outperforms alloy alternatives in both initial sharpness and ease of maintenance. When you are working against the flat pelvic bone of a ham, the blade’s 'springiness' becomes your greatest asset. It flexes under pressure to follow the bone closely, maximizing yield and minimizing waste, then snaps back to its original shape without permanent deformation. Professional Ergonomics & Grip Security is paramount when handling oily or wet proteins. The handle is crafted from raw Beech Wood, providing a tactile, slip-resistant grip that actually improves as it becomes seasoned with use. This is the traditional choice for high-volume processing environments where safety and hand-fatigue are constant considerations. Expert Maintenance for Lifetime Use Because this is a high-carbon tool, it requires an owner who respects the metal. Carbon steel will develop a patina over time—a badge of honor for a well-used tool. To prevent rust, the blade must be dried immediately after use. Should oxidation occur, a simple cleaning with a mild abrasive like Bar Keepers Friend will restore the finish. This is a knife built to last generations if treated with the care professional cutlery deserves. Learn More$26.40
