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Knives
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Glestain SO Series 9.4 in. (240mm) Gyuto
The Glestain SO Series 240mm Gyuto is a working chef’s knife for cooks who prep in volume and want a blade that passes through food without dragging or sticking. Also known as the Home Series, the SO line pairs Glestain’s signature dimpled blade with a plain, bolsterless handle, which keeps the knife light in hand through long prep sessions. At 240mm, it offers the reach that large produce and roasts require while remaining controllable on a standard cutting board. What Sets It Apart Dimpled blade face: Deep rectangular dimples create space between the steel and the food, breaking the suction that makes potatoes, cheese and other starchy or moist foods cling to the blade. Slices release cleanly, so there is less stopping to clear the knife and dicing moves faster. Tough, low-maintenance stainless: Glestain’s proprietary Acuto 440 balances edge retention with toughness, avoiding the fragility of harder Japanese steels. A few passes on a honing rod restore the edge during service. Asymmetrical blade geometry: Most knives taper evenly from spine to edge on both sides. A Glestain blade is shaped more like a right triangle: one face drops nearly straight from the spine while the other tapers in. The blade falls into each cut with very little resistance, and each slice is pushed away from the steel, leaving the knife ready for the next cut. Lightweight SO handle: The plain handle has squared shoulders and no bolster. This reduces overall weight for less fatigue during long prep, and it leaves the heel of the edge fully accessible when sharpening. Where It Excels The SO Series Gyuto is at its best on repetitive, high-volume tasks: slicing cases of potatoes and root vegetables, breaking down onions and cabbage, portioning boneless proteins and carving cooked roasts. The dimples make the greatest difference on dense, starchy produce, where a smooth blade tends to collect slices. Choosing Among Our Glestain Gyutos The Glestain 724TK 240mm Gyuto shares this knife’s blade but adds a stainless steel bolster, and its extra weight helps the blade glide through food. Choose the SO Series if you prefer a lighter knife and the 724TK if you prefer more heft. For a shorter, more nimble blade with the same handle, see the Glestain SO Series 210mm Gyuto. For a stainless handle suited to strict sanitation environments, see the Glestain Ice Handle 240mm Gyuto. Left-handed cooks can choose the Glestain 724TKL 240mm Left-Handed Gyuto, or contact us to custom order any Glestain knife in a left-handed grind. Learn More$174.00 -
Global 8.25 in. (210mm) Heavy Chef Knife
This Global 8.3 in. (210mm) Heavy Chef Knife is ideal to use when you have tougher items to cut through like Pineapple, root vegetables and other tough rind fruits and vegetables. Can also be used on meat, but not through the bones. Learn More$195.99 -
Global 40th Anniversary 7" Fluted Chef's Knife
A Masterpiece Forty Years in the Making: The Global G-78/AB Limited Edition Experience the surgical precision of CROMOVA 18 steel and the signature ergonomics that revolutionized the modern professional kitchen. For four decades, Global has been the vanguard of Japanese cutlery, and the 40th Anniversary G-78/AB Chef's Knife is the culmination of that legacy. This isn't just a commemorative piece; it is a high-performance tool engineered for the rigors of professional service. The 7-inch blade length is widely considered the 'sweet spot' for home cooks and chefs alike, offering the nimble control of a paring knife with the heft required for heavy-duty vegetable prep. The core of this anniversary edition is Global's proprietary CROMOVA 18 stainless steel. By blending high levels of Chromium with Molybdenum and Vanadium, Global has achieved a steel that is hard enough to maintain a razor-like edge but resilient enough to resist chipping and staining. Each blade is ice-tempered and hardened to Rockwell C56-C58, ensuring it outlasts conventional Western steel in edge retention. What sets the G-78/AB apart is its unique fluted (Granton) edge. These carefully machined divots create small air pockets between the steel and the food, drastically reducing surface tension. Whether you are slicing through starchy potatoes or delicate proteins, the blade glides through without sticking, allowing for faster, more uniform cuts. The seamless, all-stainless construction ensures total hygiene, while the iconic dimpled handle provides a slip-resistant grip even in high-moisture environments. This 40th-anniversary edition is a testament to the fact that when it comes to balance, durability, and sharpness, Global remains the industry standard. Learn More -
Global Classic 6 in. Chef's Knife
The Global 6 in. Chef's Knife delivers the versatility of a traditional chef's knife in a lighter, more maneuverable size. Perfect for cooks who prefer greater agility and control, this compact workhorse excels at slicing, dicing, chopping, and mincing everything from fruits and vegetables to meats and herbs. Its well-balanced design and gently curved blade promote smooth rocking cuts, making everyday food preparation fast and efficient. Crafted from Global's proprietary CROMOVA 18 stainless steel, the blade offers exceptional sharpness, edge retention, and corrosion resistance. Whether you're preparing a quick weeknight meal or tackling extensive prep work, this chef's knife provides professional-level performance in a comfortable, easy-to-handle package. Learn More$124.95 -
Global Classic 40th Anniversary 7 in. Asian Chef Knife
Global Classic 7 in. Asian Chef Knife, much like a kiritsuki, has a nice shape and camber that makes for cutting in a rocking motion as well as push cuts. The bunka tip is also a plus as it's easy to use in a long slicing motion for celery and cutting near the root when dicing onion. Learn More -
Global Classic 8 in. Professional Chef Knife
The Global 8 in. (200mm) Professional Chef Knife is used for cutting meats, fruits and vegetables. This is a workhorse: the most important tool in your arsenal. This knife was Chef Anthony Bourdain's favorite blade, a recommendation we don't take lightly. Bon Appétit named this knife a "great, affordable chef's knife" in their 2024 rankings. Anthony Bourdain called this the one knife you need in his book Kitchen Confidential. It was his favorite chef's knife. (Bourdain, Anthony. Kitchen Confidential: Adventures in the Culinary Underbelly. United Kingdom, Bloomsbury USA, 2000.) Learn More$149.95 -
Global Classic 9.5 in. Chef Knife
The Global Classic 9.5-inch Chef's Knife is a versatile, all-purpose kitchen knife designed for precision, balance, and long-lasting performance. Crafted from a single piece of GLOBAL's proprietary CROMOVA 18 stainless steel, the blade features a razor-sharp convex edge that delivers exceptional cutting performance for slicing, dicing, chopping, and mincing. Ice-tempered and hardened to Rockwell 58, the blade offers excellent edge retention while remaining easy to maintain. The knife's seamless stainless steel construction promotes superior hygiene and durability, making it a favorite among both professional chefs and serious home cooks. GLOBAL's signature hollow handle is filled with precisely measured sand to achieve optimal weight and balance, providing exceptional control and reducing hand fatigue during extended use. The ergonomic handle features the iconic dimple pattern, creating a secure, slip-resistant grip for confident handling in any kitchen environment. Learn More$209.95 -
Messermeister Oliva Elite 9 in. Chef's Knife
The Messermeister Oliva Elite 9 inch Chef's Knife is perfect for those who like the feel of a quality German chef knife, but prefer a lighter blade. This is a very practical knife for professionals and first time users alike as the blade is easy to sharpen and won't damage easily. Messermeister knives have a superior finish to most other German makers in that the shoulders of their knives are nicely rounded and smoothed to prevent discomfort during use and their blades are mirror polished. This is a beautiful and functional knife that features a Mediterranean Olive Wood handle which is comfortable to hold and looks great in any kitchen. Learn More$219.95 -
Messermeister Oliva Elite 8 in. Chef Knife
The Messermeister Oliva Elite 8 inch (210mm)Chef Knife using German High Carbon Stainless Steel known for its toughness and ability to hold an edge. This is a very practical knife for professionals and first time users alike as the blade is easy to sharpen and won't damage easily. The patterns in the wood make each olivewood handle look beautiful and unique, be sure to oil your handle at least once a year (wood oil). Made in Germany. Learn More$189.95 -
Messermeister Oliva Elite 6.5 in O.T. Prep Knife
The Perfect Hybrid: The Messermeister Oliva Elite 6.5" O.T. Prep Knife Elevate your culinary game with a blade designed to work as hard as you do. A special collaboration between Messermeister and Chef Olivia Tiedemann, the O.T. Prep Knife is a masterclass in functional design. This isn't just another knife; it is the "Goldilocks" of the kitchen—expertly bridging the gap between a bulky 8-inch chef’s knife and a smaller utility blade. Why the 6.5-inch Shape is Unique:
The O.T. Prep Knife features a proprietary 6.5-inch silhouette that offers the agility of a paring knife with the power and knuckle clearance of a full-sized chef's knife. Its unique blade height and subtle belly allow for effortless "rock-chopping" of herbs and aromatics, while the elongated tip provides surgical precision for detail work. It is designed specifically for those who find traditional knives either too cumbersome for small tasks or too short for heavy prep. How to Use the O.T. Prep Knife: This is the ultimate "daily driver." Use it for: Precision Prep: Dicing shallots, mincing garlic, and slicing ginger where control is paramount. Protein Trimming: The 6.5-inch length is ideal for cleaning silver skin from tenderloins or breaking down chicken with speed. Vegetable Mastery: Perfect for slicing through medium-sized produce like zucchini, bell peppers, and carrots without the fatigue of a heavier blade. The "One-Knife" Meal: If you’re making a quick stir-fry or salad, this single tool can handle every ingredient from start to finish. Learn More$179.95
