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Knives
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Global Classic 9.5 in. Chef Knife
The Global Classic 9.5-inch Chef's Knife is a versatile, all-purpose kitchen knife designed for precision, balance, and long-lasting performance. Crafted from a single piece of GLOBAL's proprietary CROMOVA 18 stainless steel, the blade features a razor-sharp convex edge that delivers exceptional cutting performance for slicing, dicing, chopping, and mincing. Ice-tempered and hardened to Rockwell 58, the blade offers excellent edge retention while remaining easy to maintain. The knife's seamless stainless steel construction promotes superior hygiene and durability, making it a favorite among both professional chefs and serious home cooks. GLOBAL's signature hollow handle is filled with precisely measured sand to achieve optimal weight and balance, providing exceptional control and reducing hand fatigue during extended use. The ergonomic handle features the iconic dimple pattern, creating a secure, slip-resistant grip for confident handling in any kitchen environment. Learn More$209.95 -
Global Classic 8 in. Professional Chef Knife
The Global 8 in. (200mm) Professional Chef Knife is used for cutting meats, fruits and vegetables. This is a workhorse: the most important tool in your arsenal. This knife was Chef Anthony Bourdain's favorite blade, a recommendation we don't take lightly. Bon Appétit named this knife a "great, affordable chef's knife" in their 2024 rankings. Anthony Bourdain called this the one knife you need in his book Kitchen Confidential. It was his favorite chef's knife. (Bourdain, Anthony. Kitchen Confidential: Adventures in the Culinary Underbelly. United Kingdom, Bloomsbury USA, 2000.) Learn More$149.95 -
Global Classic 40th Anniversary 7 in. Asian Chef Knife
Global Classic 7 in. Asian Chef Knife, much like a kiritsuki, has a nice shape and camber that makes for cutting in a rocking motion as well as push cuts. The bunka tip is also a plus as it's easy to use in a long slicing motion for celery and cutting near the root when dicing onion. Learn More -
Global Classic 8.25 in.Swedish Fillet Knife
The Global Classic Swedish Filet Knife has been popular with chefs for several years. The ultra- thin blade excels at specific tasks like removing silver skin from a tenderaloin or skinning a fish filet. It has the right amount of flex to permit breaking down a flat fish from the spine while always returning to shape.. Learn More$174.95 -
Global Classic 7.1 in. Vegetable Knife
The Global Classic 7.1 in. (180mm) Vegetable Knife is the perfect knife for quickly chopping vegetables; particularly shallots, green onions and garlic. Unlike more traditionally shaped nakiris this blade has a slight curvature near the tip which allows for a rock cut and creates a smooth motion when rocking the knife along the board. Guaranteed to speed up your vegetable prep when compared to a traditional nakiri design. Learn MoreRegular Price: $149.95
Special Price $99.99
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Global Classic 6 in. Chef's Knife
The Global 6 in. Chef's Knife delivers the versatility of a traditional chef's knife in a lighter, more maneuverable size. Perfect for cooks who prefer greater agility and control, this compact workhorse excels at slicing, dicing, chopping, and mincing everything from fruits and vegetables to meats and herbs. Its well-balanced design and gently curved blade promote smooth rocking cuts, making everyday food preparation fast and efficient. Crafted from Global's proprietary CROMOVA 18 stainless steel, the blade offers exceptional sharpness, edge retention, and corrosion resistance. Whether you're preparing a quick weeknight meal or tackling extensive prep work, this chef's knife provides professional-level performance in a comfortable, easy-to-handle package. Learn More$124.95 -
Global 7.1 in (180mm) HE Santoku
The Global G Series 7.1 in. (180mm) Santoku Knife is a versatile Japanese all-purpose knife designed for precision and control. Its compact size and balanced feel make it especially well-suited for detailed kitchen tasks such as mincing garlic and shallots, finely chopping herbs, and preparing vegetables with accuracy. The name Santoku translates to "three virtues," referring to the knife's ability to excel at slicing, dicing, and chopping. The broad blade provides ample knuckle clearance while helping transfer ingredients from cutting board to pan with ease. Crafted from Global's exclusive CROMOVA 18 stainless steel, this knife delivers exceptional sharpness, edge retention, and corrosion resistance, making it an indispensable tool for both home cooks and professional chefs. Learn More$149.95 -
Global 8.25 in. (210mm) Heavy Chef Knife
This Global 8.3 in. (210mm) Heavy Chef Knife is ideal to use when you have tougher items to cut through like Pineapple, root vegetables and other tough rind fruits and vegetables. Can also be used on meat, but not through the bones. Learn More$195.99 -
Global 8 .7 in. (220mm) Heavy Weight Carving Knife
The Global 8 .7 in. (220mm) Heavy Weight Carving Knife is an ideal size for turkey and roasts. The length creates nice slices with a minimum of back and forth motion. This drop-forged carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat. The GF series, being more durable for heavy use, is favored by professional chefs. Learn More$179.95
