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Knives
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Global Classic 270mm Flexible Fillet Knife
Experience the perfect blend of precision and agility with the Global Classic 270mm Flexible Fillet Knife. Engineered in Japan, this knife is the ultimate tool for deboning and filleting fish with masterful control. Its long, slender blade is exceptionally flexible, allowing it to bend and glide effortlessly along the backbone and under the skin, ensuring you get the cleanest cuts with minimal waste. The razor-sharp edge moves through delicate fish without tearing the flesh, preserving its texture and flavor. The iconic Global design is instantly recognizable for its seamless, one-piece construction. Forged from a single piece of proprietary CROMOVA 18 high-carbon stainless steel, this knife offers unparalleled hygiene with no crevices to trap food particles. The hollow handle is meticulously filled with sand to achieve the perfect weight and balance, making the knife feel like a natural extension of your hand. Global's signature dimpled pattern provides a surprisingly effective and slip-resistant grip for safe and confident handling in any kitchen environment. Learn More -
Kikuichi Carbon Elite 10.6 in. (270mm) Gyuto
This Kikuichi 10.6 in. (270mm) Gyuto is a great addition to any kitchen. The Japanese version of a Chef's knife, it is a multipurpose knife, and can handle any task, like slicing, dicing and chopping. Learn More$219.95 -
Glestain 12.2 in. (310mm) Beef Slicer
The Glestain K Series 12.2 in. (310mm) Meat Slicer is a great knife for the Barbecue. It is a big favorite of participants in BBQ competitions. The knife edge is slightly longer between the scallops, giving it a semi-serrated effect. Makes easy work of brisket or tri-tip and also functions as a bread knife. In Japan, this is actually marketed as a cake knife. Easy to touch up the edge with just a honing rod. Learn More -
Glestain 12.2 in. (310mm) Serrated Slicer
Glestain 12.2 in. (310mm) Serrated Slicer. This long, thin and wide slicer features unique scalloped serrations ideal for extended edge retention and biting through flesh for cleaner slicing. Learn More$193.00 -
Glestain 12.2 in. (310mm) Salmon Slicer
The Glestain 12.2 in. (310mm) Salmon Slicer has a long and thin blade, that makes filleting fish, and slicing other foods simple. The unique dimples on the blade creates air pockets between the food and the knife to prevent food from sticking to the blade. Unlike most knives made by Glestain this blade is dimpled along both cutting surfaces (front and back) and is evenly beveled (50/50 grind). This knife is suited for use by right or left handed users. Learn More -
Glestain Ice Handle 14.2 in. Salmon Slicer
The Glestain M Series 36cm Salmon Slicer is ideal for cutting gravlax and smoked salmon. Glestain's proprietary dimpled face design allows food to release cleanly from the blade without leaching the oil from the fish. Unlike most knives made by Glestain this knife is textured on both sides and is ground evenly so it can be used in the right or left hand. Learn More$281.00 -
Glestain 10.6 in. (270mm) Gyuto
The Glestain 10.6 in. (270mm) Gyuto is an excellent knife for heavy use. The way that food doesn't cling to the blade really speeds up dicing potatoes, onions, etc.. Everything just stays on the cutting board without having to hold the slices together. If you do a lot of cutting, this is likely to become your favorite knife. Learn More -
Glestain 270mm (10 1/2 in.) Left Handed Gyuto
The Glestain 10.6 in. (270mm) Left-Handed Gyuto is an excellent knife for heavy use. The way that food doesn't cling to the blade really speeds up dicing potatoes, onions, etc.. Everything just stays on the cutting board without having to hold the slices together. If you do a lot of cutting, this is likely to become your favorite knife. Learn More$295.00 -
Glestain Ice Handle 10.6 in. (270mm) Gyuto
Glestain Ice Handle 10.6 in. (270mm) Gyuto made using a proprietary blend of steel (440Acuto) this steel blend is perfectly balanced to hold an edge while also retaining great toughness. Learn More -
Glestain 10.6 in. (270mm) Sujihiki
The Glestain 10.6 in. (270mm) Sujihiki is the tool of choice for effortless slicing. The long 270mm blade of this knife makes it wasy to slice even large products cleanly in a single motion. This is ideal for optimizing the quality and consistency of each cut. Great for large fish, roasts, hams and other large slabs of meat. Learn More
