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Knives
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I.O. Shen 270mm Yanagiba
The I.O. Shen 10.7 in. (270mm) Yanagi is made of I.O. Shen Triplex Steel Technology so it tests on the Rockwell scale at 62 giving this knife good edge retention. This stainless Yanagi is made like a traditional carbon Yanagi so it features a Shinogi line. The Shinogi line is the flat face at the same angle as the edge. Use this Shinogi line to allow the knife to lay flat on a sharpening stone making this a much easier knife to hand sharpen. Learn More$264.95 -
I.O. Shen 10.7 in. (270mm) Left Hand Yanagi
The I.O. Shen 10.7 in. (270mm) Left Hand Yanagi is made of I.O. Shen Triplex Steel Technology so it tests on the Rockwell scale at 62 giving this knife good edge retention. This stainless Yanagi is made like a traditional carbon Yanagi so it features a Shinogi line. The Shinogi line is the flat face at the same angle as the edge. Use this Shinogi line to allow the knife to lay flat on a sharpening stone making this a much easier knife to hand sharpen. Made in Taiwan. Learn More$276.95 -
I.O. Shen 10.5 in (270 mm) Chef Knife
The I.O. Shen 10.5 in. (270mm)Gyuto brings out the best in the I.O. Shen knife technology as most Japanese knives are blade heavy this I.O. Shen is much more balanced. While this large Gyuto will still have more weight in the blade the added weight in the handle greatly increases blade balance. The good balance the I.O. Shen provides will translate to comfort and ease of use. Learn More$248.95 -
I.O. Shen 11 in. (280mm) Suraisu Slicer
The I.O. Shen Suraisu Slicer, developed by Cotswold’s Chef Wayne Sullivan, features an extended curve to its blade to mimic natural arm movement when slicing. It has a mid-sized handle which balances perfectly in the hand and is equipped with an Oriental tanto tip for precision. Learn More$219.95
