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Knives
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Dexter Traditional 8 in Carbon Boning Knife
Dexter Traditional 8 in. Wide Boning Knife is stiff and made of carbon steel with a natural hardwood handle. Stiff boning knives are primarily used for deboning chicken and other meats, but this knife has enough length to also double as a fillet knife. This knife is a very popular choice for fish-cutters that prefer a rigid blade; it is a favorite of many commercial and charter boat fishermen. Learn More$27.15 -
Dexter 8 in. Carbon Chinese Cleaver
The Dexter-Russell Carbon Steel Chinese Cleaver is the classic Dexter cleaver upon which their reputation has been built. This is a cult-classic knife that has been in use since its creation in the 1800s. This knife is particularly popular is Asian and Caribbean cuisines where it is used for all cutting tasks (even peeling ginger and potatoes). If you've ever seen someone who is really comfortable with a chinese cleaver work it is truly a sight to behold. Great care has been taken by skilled craftsmen to produce an extremely sharp edge on this knife. This Chinese chefs knife is for slicing, dicing and mincing. To prevent the edge from chip outs, break outs and nicks, avoid striking or twisting against hard or frozen materials. This precision tool is designed for slicing, dicing and mincing and should not be used as a meat cleaver. The quality of these cleavers can't be beat for that price, made in the USA. Dexter Russell began making Chinese Cleavers pursuant to the demand created by Chinese immigrants at the turn of the century; they've made this knife ever since. This knife is made from Carbon (not stainless steel). Learn more about carbon steel here. Dimensions: 8 in. x 3 1/4 in. Learn More$40.85 -
Dexter Traditional 7" Carbon Steel Meat Cleaver
The Industrial Standard for Professional Butchery When it comes to heavy-duty butchering, weight and steel integrity are non-negotiable. The Dexter Russell Traditional 7" Carbon Steel Cleaver (SKU 8070) is not a delicate kitchen tool; it is a 1.5-pound industrial instrument designed for the rigorous demands of restaurant kitchens and commercial butcher shops. Crafted in the United States, this cleaver belongs to the 'Traditional' line, a series that has defined American cutlery for generations. The blade is forged from high-carbon steel, a material favored by professional butchers for its unique ability to take a screaming-sharp edge and maintain it through repetitive impacts. Unlike stainless steel, this carbon blade will develop a characteristic patina over time—a badge of honor that signals its history and use. At a weight of 1.5 lbs, the tool does the work for you. Whether you are splitting poultry, breaking down ribs, or chopping through thick-skinned root vegetables, the 4.5-inch blade width provides the stability and momentum required for clean, decisive strokes. The handle, made from classic American Beechwood, is secured with heavy-duty rivets, offering a tactile, slip-resistant grip that warms to the hand during extended use. This is the definitive tool for those who prioritize performance, heritage, and the undeniable durability of American craftsmanship. Learn More$57.25
