Knives

The Granton 12 in. Butchers Knife is ideal for butchers and hunters, and is used for cutting large slabs of meat. Learn More

Granton 12 in. Narrow Slicer works well for carving a roast chicken or turkey, slice roasts, but is still narrow enough to carve expensive hams and maneuver around the bone. This is a fairly stiff knife not well suited for salmon. Learn More

Granton 12 in. (300mm) Slicer is a wider version of model(N24632). This hollow edge slicer is made of high quality 420 Stainless Steel known for its toughness and ability to take a new edge. The unique dimpled edge keeps the food from sticking to the blade. Made in Sheffield, England. Learn More

Granton 14 in. (360mm) Slicer is made of high quality 420 Stainless Steel known for its toughness and ability to take a new edge. The unique dimpled edge keeps the food from sticking to the blade, making this knife a great tool for butchers or anyone cutting meat. Made in Sheffield, England. Learn More

The Granton 12 in. Extra Wide Beef Slicer is a favorite for precise clean thin slices. Widely used in hotel and restaurant service for a meat carving station and also for hand carving this sirloin strip steaks. The wide blade creates nice clean lines that tend to go straight down with less twisting than a narrow slicer. Learn More

The Granton 14 in. Slicer is wide for better coverage. The Granton Edge ensures that meats do not stick to the blade. Perfect for Steamship Rounds and similar large roasts. Learn More

The Butcher's Choice: The Granton 12" Rosewood Handle Butcher Knife Unleash the full potential of your craft with the Granton 12-inch Rosewood Handle Butcher's Knife. This isn't just a tool; it's an extension of your skill, designed for those who respect the art of butchery. From breaking down primal cuts to trimming a perfect brisket, this knife delivers unparalleled performance, control, and a classic aesthetic that feels at home in any professional or home kitchen. The heart of this powerhouse is its 12-inch, ice-tempered high-carbon stainless steel blade. This specialized treatment ensures a blade that not only achieves a razor-sharp edge but holds it longer, reducing your time at the sharpening stone. The blade is distinguished by its iconic Granton edge—scalloped divots that create air pockets to drastically reduce friction. Experience the smooth, satisfying glide as the blade effortlessly separates meat without tearing or sticking, ensuring clean, professional-grade cuts every single time. Complementing the superior blade is a handle crafted from genuine rosewood, secured by three traditional brass rivets. Renowned for its rich color and durability, the handle is ergonomically shaped to fit comfortably in your hand, offering a confident, non-slip grip that minimizes fatigue during demanding tasks. This knife is more than a purchase; it's an investment in quality, tradition, and performance that you will feel with every cut. Learn More

The Granton 12 in. Slicer with Rosewood Handle is ideal for slicing meats. Granton Edge to ensure your meat doesn't stick to the blade. Beautiful Rosewood handle. Learn More

Granton 14 in. Beef Slicer Wood Handle made of high quality 420 Stainless Steel known for its toughness and ability to take a new edge. The unique dimpled edge keeps the food from sticking to the blade, making this knife a great tool for butchers or anyone cutting meat. Made in Sheffield, England. Learn More