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Knives
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F. Dick 3 in. Oyster Knife
F. Dick 3" Oyster Knife: The Connoisseur's Choice for Delicate Oysters For those who appreciate the nuanced flavors of delicate, wavy-edged oysters like the exquisite Kumamoto or its renowned hybrids, the F. Dick 3-inch Oyster Knife is an indispensable tool. Meticulously crafted with a fully forged, full tang design, this knife offers unparalleled strength and balance. Its pointed tip and precisely sharpened single edge are perfectly calibrated to navigate the unique shells of these premium bivalves, as well as small clams, Olympia, and Belon oysters, ensuring a clean and effortless opening. Elevate your oyster experience with a knife designed for true precision. This shucker was named the Best Overall Oyster Knife by Food and Wine Magazine in August 2024 and Best Oyster Opener for Experienced Users by America's Test Kitchen. Learn More$28.60 -
F. Dick Active Cut 3.5 in Paring Knife
The F. Dick ActiveCut 3.5" Paring Knife is a versatile kitchen essential designed for precision prep work. Perfect for peeling, trimming, slicing, and decorative cuts, this compact knife offers exceptional control for detailed kitchen tasks. Its short, sharp blade makes quick work of fruits, vegetables, herbs, and other small ingredients with accuracy and ease. Crafted in Germany from premium X50CrMoV15 stainless steel, the blade is hardened to 56 HRC to provide an ideal balance of long-lasting sharpness, durability, and easy resharpening. The forged construction and half bolster design allow the entire cutting edge to be fully utilized and sharpened throughout the life of the knife. The ergonomic handle is seamlessly fitted to the blade for a comfortable, secure grip and improved hygiene during food preparation. Whether you're performing delicate garnishing work or everyday prep tasks, the F. Dick ActiveCut Paring Knife delivers dependable German craftsmanship and professional performance. Learn More$32.95 -
F. Dick Superior 4 in. Larding and Paring Knife
Discover the surprising versatility of the F. Dick Superior Larding and Paring Knife. While its name comes from its traditional use—creating precise pockets in lean cuts of protein to insert fat for enhanced flavor and succulence (aka larding)—this knife is far more than a single-task tool. Featuring a remarkably thin, fine blade and a razor-sharp edge, it offers unparalleled control for a wide array of kitchen applications. Imagine effortlessly supreming oranges for a vibrant salad, or meticulously deboning a chicken for a sophisticated ballotine. This knife’s slender design is also ideal for the everyday precision of a paring knife: peeling delicate vegetables, hulling strawberries, or finely mincing shallots and garlic. From creating stuffed pork chops to intricate garnishes, the F. Dick Larding/Paring Knife provides the agility and sharpness needed for an expanded culinary repertoire. Learn More$17.90 -
F. Dick Superior 4 in. Paring Knife - 8405010
The Friedrich Dick 4 inch Paring or Larding Knife is about as fine and thin of an edge as you can get on the market, this nimble knife can be used for a variety of tasks in the kitchen but works very well with precise cutting whether with meat or produce. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More$14.30 -
F. Dick Superior 3 in. Sheeps Foot Parer
F. Dick Superior 3 in. (70mm) Sheeps Foot Parer is a useful tool for working with fruits and vegetables. The flat profile of the blade is great for peeling and cutting small thin strips for garnishing. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavours remain in the cut food. Learn More$13.35 -
F. Dick Superior 2.5 in. (65mm) Peeling Knife
F. Dick Superior 2.5 in. (65mm) Bird's Beak is an ideal knife for peeling and garnishing fruit and vegetables. These knives can be difficult to resharpen therefore cooks will often need more than one making this an exceptional value. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavours remain in the cut food. Learn More$13.35 -
F. Dick ProDynamic 4 in. Tomato Knife
Core, slice and serve tomatoes in seconds with this handy knife that features a serrated blade for cutting without crushing and a pronged tip that makes coring a snap. Serrated kitchen knife specifically designed with tiny teeth to pierce delicate tomato skin and slice through soft flesh without crushing it. Essential for achieving clean, thin slices without releasing excess juice. Learn More -
F. Dick Pro-Dynamic 4.5 inch Paring Knife
Pro-Dynamic paring knife with a 4-inch high carbon stainless steel blade, expertly designed for strength, durability, and corrosion resistance. Enjoy exceptional sharpness and edge retention for all your kitchen needs. The ergonomic plastic handle ensures a secure and comfortable grip, minimizing hand fatigue during prolonged use. With its balanced weight distribution and seamless construction, this knife delivers enhanced maneuverability for intricate tasks. It's perfect for peeling, trimming, and slicing fruits and vegetables with precision and control. Learn More -
F. Dick Pro-Dynamic 3 in Paring Knife
Pro-Dynamic paring knife with a 3-inch high carbon stainless steel blade, expertly designed for strength, durability, and corrosion resistance. Enjoy exceptional sharpness and edge retention for all your kitchen needs. The ergonomic plastic handle ensures a secure and comfortable grip, minimizing hand fatigue during prolonged use. With its balanced weight distribution and seamless construction, this knife delivers enhanced maneuverability for intricate tasks. It's perfect for peeling, trimming, and slicing fruits and vegetables with precision and control. Learn More -
F. Dick ErgoGrip 4 in. Small Fillet Knife
F. Dick ErgoGrip 4 in. Small Fillet Knife this unique blade is great for working with fish and chicken whether its severing wings or gutting and gill removal. Made in Germany. For Friedrich Dick's boning knives we exclusively use high-quality knife alloys (X55CrMo14) and material compositions for the blade and handle. The blade's balanced hardness of 56° HRC significantly reduces material consumption and ensures that the cutting edge has a long life time. For you, this means considerably less sharpening. In our special hardening process, each blade is individually case-hardened and monitored – with optimum results in terms of hardness and structure. With the polished blade, we guarantee the highest level of hygiene. This means that less residue can adhere to the blade, making them corrosion-resistant and easier to clean. There is no gap at the blade exit from the handle, and the handle absorbs neither grease nor dirt. Furthermore, it is easy to clean and resistant to heat, shocks and abrasion. This is just one of the reasons why the knives have been awarded the American NSF seal for hygiene and quality. Learn More$18.20
