Knives

The Made In 3-Piece Japanese Damascus Steel Knife Set gives you the three classic Japanese kitchen shapes in one matched set. The gyuto handles slicing and general prep, the santoku is a nimble everyday blade, and the nakiri is built for vegetables. All three are forged in Seki, Japan, with VG-10 cores inside 66 layers of Damascus steel and 15-degree edges.
What Each Knife Does8-inch gyuto: The longest blade, for slicing meat and fish and for larger prep jobs.6.6-inch santoku: A compact all-purpose knife with a flat edge and rounded tip for push cuts.6.6-inch nakiri: A tall, flat vegetable knife for clean straight-down chopping.
Why It PerformsOne steel, one edge: All three share the VG-10 core and 15-degree edge, so they cut and sharpen alike.Three shapes, three cutting styles: Rocking, push cutting, and straight chopping are each covered by the shape best suited to them.Full tang, polymer handles: Balanced knives with handles that resist slipping and staining.
Choosing the Right Made In SetIf you want only a chef’s knife and a vegetable knife, the Made In 2-Piece Japanese Damascus Steel Knife Set includes the gyuto and nakiri. Each knife is also sold individually: the Made In 8-inch Japanese Damascus Steel Gyuto, the Made In 6.6-inch Japanese Damascus Steel Santoku, and the Made In 6.6-inch Japanese Damascus Steel Nakiri. Learn More