Knives

 

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  • Victorinox Fibrox Pro 6 in. Chef Knife

    Victorinox has named this as a 6 inch Chef Knife, but with the blade width of 1.25 inches, this really should classify as a utility knife. One of the advantages to a smaller blade like this is less surface area , so starchy foods tend to not cling to the blade. Good all-purpose small knife for dicing, chopping and mincing. Perfect for a wide range of cutting tasks in restaurant and catering kitchens
     
    Pointed tip is great for cutting through tough skins and rinds
     
    Slightly-curved design allows you to chop ingredients fast
     
    Durable, black, slip-resistant Fibrox handle
     
    Made from high-carbon stainless steel
     
    Sharp, high-quality blade won't discolor or corrode
     
    Victorinox lasts up to 60% longer than typical knives Learn More
  • Victorinox Fibrox Pro 5 in. Serrated Mini Chef Knife

    The Victorinox Fibrox Pro 5 in. Serrated Mini Chef Knife is narrow, similar to a utility knife with an upward angle to the handle for better knuckle clearance. This blade would be comparable to a salami knife. Good for tomatoes, cheese and anytime you want the ever-sharp edge a serrated knife Learn More

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