Knives

 

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  • Shun Premier 4-Piece Steak Knife Set (TDMS0400)

    The Shun Premier 4-Piece Steak Knife Set is for hosts who want the knife on the table to match the steak on the plate. A razor-sharp fine edge glides through the meat and cuts fewer of its fibers, so more of the juices stay inside the steak rather than running onto the plate. Because the edge is not serrated, it slices cleanly instead of tearing, and it is easier to re-sharpen when the time comes. The 5-inch blades are long enough for the largest steak, yet short enough for close control. The hand-hammered tsuchime finish gives each knife the signature Shun Premier look and helps food release. The set of four suits a small dinner party and arrives in a box suitable for gift-giving or storage.
    FeaturesFine, non-serrated edge: A clean edge slices rather than tears, so each cut stays neat and the meat stays juicy.Edge retention at the table: Ceramic and glass plates are extremely hard on knife edges, and VG-MAX steel holds its edge for a very long time even with repeated contact against a plate.VG-MAX cutting cores: Shun’s proprietary steel resists wear and corrosion and holds a fine, keen edge.Hammered tsuchime finish: The hand-hammered surface helps food release and gives the set its distinctive appearance.Contoured walnut PakkaWood handles: The handles offer comfort and control and resist moisture.Gift box: The presentation box makes the set ready to give and doubles as storage.Handcrafted in Seki City, Japan: Each Shun knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening for every knife in the set.
    Tasks It Handles WellCutting steaks and chops at the tableCutting roast chicken, pork, and lambServing grilled and barbecued meats
    Choosing a Shun Premier Table SetTo carve the roast before it reaches the table, pair this set with the Shun Premier 2-Piece Carving Set, whose slicing knife and fork share the same finish and handle. Learn More

    Regular Price: $499.95

    Special Price $399.95

  • Made In 8-Piece Forged Olive Wood Steak Knife Set

    The Made In Forged Olive Wood Steak Knife Set brings eight straight-edged steak knives to the table, with olive wood handles that look at home beside good dinnerware. A straight edge slices through a ribeye or pork chop cleanly instead of tearing it the way a serrated knife can, and it can be honed and sharpened like any kitchen knife. Made In makes them in Thiers, France, from X50CrMoV15 stainless steel with a full tang.
    Why It PerformsStraight edge: Slices cleanly through cooked meat and can be maintained with a honing rod and resharpened, unlike most serrated steak knives.Curved tip: Follows the bone and trims fat neatly.Full tang: Steel runs the length of the handle for balance and strength.Olive wood handles: Each handle has its own grain, so no two knives at the table look the same.
    What It Does BestSteaks, chops, and roasts at the tableRoast chicken and turkeyGrilled sausages and pork tenderloin
    Choosing the Right SetFor a smaller table, the Made In 4-Piece Forged Olive Wood Steak Knife Set has four of the same knives. Learn More
  • Made In 4-Piece Forged Olive Wood Steak Knife Set

    The Made In Forged Olive Wood Steak Knife Set brings four straight-edged steak knives to the table, with olive wood handles that look at home beside good dinnerware. A straight edge slices through a ribeye or pork chop cleanly instead of tearing it the way a serrated knife can, and it can be honed and sharpened like any kitchen knife. Made In makes them in Thiers, France, from X50CrMoV15 stainless steel with a full tang.
    Why It PerformsStraight edge: Slices cleanly through cooked meat and can be maintained with a honing rod and resharpened, unlike most serrated steak knives.Curved tip: Follows the bone and trims fat neatly.Full tang: Steel runs the length of the handle for balance and strength.Olive wood handles: Each handle has its own grain, so no two knives at the table look the same.
    What It Does BestSteaks, chops, and roasts at the tableRoast chicken and turkeyGrilled sausages and pork tenderloin
    Choosing the Right SetFor a full table, the Made In 8-Piece Forged Olive Wood Steak Knife Set doubles the count. Learn More
  • Messermeister Oliva Elite 4 Piece Fine Edge Steak Knife Set

    The Messermeister 4 Piece Straight Edge Steak Knife Set is a unique set that will accent any kitchen with their ornate Olive wood handles. The steel used in these Messermeister knives is not only forged but is high carbon with no stain meaning the user will not only get a superiorly sharp product but the edges are durable as well. Blade Composition: Fully forged from a single billet of German stainless steel Handle Construction: Natural Mediterranean Olive wood Rockwell Hardness: 57-58 degrees Edge Grind: Even 50/50 double bevel sharpened to 15 degrees   Messermeister Oliva Elite Steak Knife Dimensions: Blade Length: 4.5 inches Blade Width (from Spine to Cutting Edge): 0.75 inches Overall Knife Length: 9 inches Spine Thickness at Heel: 1.7 mm Weight: 2 ounces Learn More
  • F. Dick Pro-Dynamic 4.5 in. Steak Knife

    F. Dick Pro Dynamic 4.5 in. Steak Knife with black plastic handle is both sanitary and lightweight. Steak knives especially high end ones from brand name manufacturers are expensive and have become much more expensive in the past few years. This unique non-serrated steak knife is made of the same quality and build as far more expensive steak knives for a quarter of the price. This is a great option for filling up your steak knife slots on your knife block without busting the bank. Made in Germany made to last. Learn More
  • Miyabi Artisan 4-Piece Steak Knife Set

    Elevate the Art of the Meal with Unrivaled Japanese Precision Most steak knives tear through fine proteins, destroying the texture and flavor of a perfectly cooked filet or chop. The Miyabi Artisan 4-Piece Steak Knife Set is engineered to change that. By applying the same rigorous standards used for professional chef knives to the dining table, Miyabi has created a set that doesn't just cut—it glides. The Apex of Metallurgy: SG2 Micro-Carbide Steel At the heart of every blade lies a potent core of SG2 (MC63) micro-carbide powder steel. With a remarkable 63 Rockwell hardness, these knives offer edge retention that lasts generations. Unlike standard stainless steel, this advanced alloy allows for a scalpel-like sharpness that remains crisp through thousands of meals. The blade is encased in a stunning Tsuchime (hand-hammered) finish, which creates tiny air pockets to prevent suction, ensuring that even the thickest cuts of Wagyu or bone-in ribeye release instantly from the blade. Samurai Heritage in Every Detail Each knife is a tribute to the sword-making legacy of Seki, Japan. The blades undergo a specialized CRYODUR ice-hardening process, which optimizes the steel's molecular structure for maximum durability and corrosion resistance. The edge is finished using the traditional three-step Honbazuke method, resulting in a 9.5-12° angle that provides a level of precision rarely seen in table cutlery. The aesthetic is completed with a D-shaped Cocobolo Rosewood Pakkawood handle, accented by a mosaic pin and sophisticated brass and red spacers—a visual masterpiece that feels as good as it looks. Learn More

6 Item(s)

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