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Knives
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Suncraft Senzo Clad 150mm Utility Knife
At the heart of this utility knife is a superior AUS-8 stainless steel core, renowned for its excellent edge retention and effortless sharpening. This core is clad with 33 layers of softer, corrosion-resistant stainless steel, creating the striking Damascus pattern that is a hallmark of premium Japanese cutlery. The intricate layering not only enhances the blade's beauty but also contributes to its strength and ability to glide through ingredients. Learn More$110.00 -
Kikuichi Molybdenum 4.7 in Paring Knife
This is a high Molybdenum content steel for the sharpest edge available, less resistant to harsh chemicals than other steel mixes, so only use mild soap and water to wash. This paring knife is ideal for cutting fruits, and vegetables. Learn More$124.95 -
Kikuichi Molybdenum 5.9 in. (150mm) Utility Knife
The Kikuichi Molybdenum 150mm (5.9 in.) Utility Knife is a professional-grade tool that blends the 700-year samurai heritage of Kikuichi Cutlery with modern, high-performance materials. Often referred to as a "Petty" knife in Japanese kitchens, this 150mm blade is a versatile "workhorse" designed for precision tasks that larger chef knives can't handle. This is a high Molybdenum content steel for the sharpest edge available, less resistant to harsh chemicals than other steel mixes, so only use mild soap and water to wash. This 5.9 in. (150mm) utility knife is ideal for cutting fruits, vegetables and meats. Learn More$134.95 -
Shun Kanso Utility Knife 6-inch (SWT0701)
Stripped of Excess, Refined for Performance The Shun Kanso 6-inch Utility Knife (SWT0701) is a testament to the Japanese Zen principle of 'Kanso'—the elimination of clutter in favor of essential function. This is not a safe-queen; it is a dedicated workhorse designed for the rigorous demands of daily food prep. Whether you are processing a mountain of shallots, segmenting citrus for a garnish, or trimming silver skin from a tenderloin, this utility knife bridges the gap between a paring knife and a chef's knife. The 6-inch blade provides enough length for clean, single-pass slices through medium-sized fruits and vegetables, while remaining agile enough for detail work. The standout feature is the AUS10A blade. This high-carbon vanadium stainless steel is refined to an incredibly fine grain, allowing it to take and hold a 16-degree edge that rivals specialty cutlery. The 'Heritage' finish provides a distinct, rustic look that is intentionally designed to hide the micro-scratches that occur during heavy use. Over time, the steel will develop a unique patina, telling the story of your kitchen's history. Ergonomically, the Kanso series favors a traditional feel. The Tagayasan wood handle—known as 'Iron Sword Wood'—is incredibly dense and durable. Its contoured shape fits naturally in the hand, providing a secure grip even during high-moisture tasks. The full-tang construction ensures perfect balance, reducing wrist fatigue during extended prep sessions. Learn More$109.95 -
Shun Kanso Santoku 5.5-inch (SWT0727)
Heritage Craftsmanship Meets Industrial Utility A compact, maneuverable Santoku designed for effortless vegetable prep and long-term edge retention in demanding kitchens. The Shun Kanso 5.5-inch Santoku is a masterclass in functional minimalism. While larger chef's knives can feel cumbersome during intricate tasks, this 5.5-inch hollow-ground blade offers surgical control for dicing shallots, mincing garlic, and slicing delicate herbs. Forged from highly refined AUS10A Japanese steel, this blade is a high-carbon vanadium stainless alloy that balances extreme sharpness with corrosion resistance. The 16-degree double-bevel edge is hand-sharpened to ensure it glides through produce without bruising. For the professional line cook, the 'Heritage' finish is a massive advantage; it is specifically designed to hide the scratches that naturally occur during high-volume service, maintaining its aesthetic appeal over years of use. The handle is crafted from Tagayasan wood, often called 'Iron Sword Wood' for its incredible density and durability. Riveted to a full tang, it provides a balanced, secure grip that won't fatigue the hand during 40-pound cases of mirepoix. Whether you are a professional needing a quick-action prep tool or a home cook who finds 8-inch blades intimidating, the Kanso Santoku provides a rustic, high-performance solution that outlasts and out-cuts traditional Western alternatives. Learn More$134.95 -
Shun Kanso Honesuki 5-inch (SWT0729)
Conquer Complex Poultry Prep with Surgical Precision When it comes to breaking down poultry, a standard chef's knife or Western boning knife often lacks the rigid authority needed for precision work. The Shun Kanso 5-inch Honesuki is the surgical answer to that problem. Part of the Kanso series—named after the Zen principle of simplicity—this knife strips away unnecessary ornamentation to focus entirely on high-performance meat fabrication. Unlike traditional Japanese Honesukis that often feature a temperamental single-bevel edge, the Kanso version utilizes a versatile 50/50 bevel. This makes it approachable for both left and right-handed cooks while maintaining the terrifyingly sharp edge required to glide through breast meat and separate joint cartilage without chipping. The aesthetic is 'Heritage' by design; the blade features a rustic finish that intentionally hides scratches from heavy use, meaning this knife looks better the more you work it. For the professional line cook or the dedicated home butcher, the Kanso Honesuki doesn't just cut—it communicates. The stiff blade provides immediate feedback when you hit bone, allowing you to pivot around the carcass with zero wasted movement. Whether you are deboning 40 chickens for a dinner service or precisely jointing a single duck for a home feast, this tool transforms a chore into a masterclass in efficiency. Crafted in Seki City, Japan, the Kanso Honesuki is a testament to the fact that sometimes, less is significantly more. By focusing on the purity of the steel and the ergonomics of the grip, Shun has created a boning tool that feels like a natural extension of the hand. Learn More$114.95
