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Knives
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Made In Japanese Damascus Steel 2-Piece Knife Set
Bring Japanese craftsmanship and professional performance to your kitchen with the Made In Japanese Damascus Steel 2-Piece Knife Set. Crafted in Seki, Japan—a city with more than 800 years of knife-making tradition—each knife combines a VG-10 stainless steel core with 66 layers of Damascus steel. The layered construction creates a distinctive wave pattern, making every blade unique. The set includes two versatile Japanese knives designed to handle a wide range of kitchen tasks. The thin, lightweight Gyuto serves as an all-purpose chef's knife, making it ideal for preparing fish, meat, and produce. The 6.6-inch Nakiri features a tall, rectangular blade and double-bevel edge that's particularly well suited for chopping, mincing, and slicing vegetables. Full-tang construction provides excellent balance and control, while the hand-finished polymer handles are comfortable to hold and resistant to both slipping and staining. With a Rockwell hardness of 58+, these knives are designed to deliver a reliably sharp, durable edge. Learn More
