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Knives
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Miyabi Artisan 7-Piece Knife Block Set
Precision Engineering Meets Hand-Hammered Japanese Artistry The Miyabi Artisan 7-Piece Block Set is the definitive choice for culinary professionals who refuse to choose between aesthetic beauty and industrial-grade performance. This collection represents the pinnacle of Seki-based manufacturing, where the precision of German engineering from ZWILLING J.A. Henckels meets the soul of traditional Japanese blade-smithing. At the center of each blade lies an SG2 (MC63) micro-carbide powder steel core. Unlike standard high-carbon steels, this 'super steel' is forged with a density that allows for a staggering 63 Rockwell hardness. This means you can maintain a 9.5° to 12° Honbazuke edge through grueling 12-hour shifts without the frequent need for a whetstone. The blades undergo the CRYODUR ice-hardening process, ensuring the molecular structure is optimized for both corrosion resistance and flexibility, preventing the brittleness often associated with high-hardness Japanese cutlery. The Tsuchime (hand-hammered) finish is more than a visual statement; it creates functional air pockets that act as a natural non-stick surface, allowing the 8-inch Chef's knife or 7-inch Santoku to glide through starchy vegetables and dense proteins with zero drag. The D-shaped handle, crafted from moisture-resistant Cocobolo Pakkawood, provides an ergonomic anchor that reduces carpal fatigue during high-volume repetitive tasks like fine-dicing mirepoix or julienning peppers. Learn More$849.95 -
Miyabi Birchwood 7 Piece Block Set
Miyabi Birchwood 7-Piece Block Set: Where Japanese Artistry Meets Culinary Excellence Experience the pinnacle of Japanese craftsmanship in your kitchen with the Miyabi Birchwood 7-Piece Block Set. This exquisite collection is not merely a set of knives; it is a testament to the rich tradition of sword-making in Seki, Japan, designed for the passionate home cook and the discerning professional chef. Each element, from the blade's core to the handle's finish, is meticulously crafted to deliver unparalleled performance and a breathtaking aesthetic. The heart of each blade is the potent SG2 micro-carbide powder steel core, protected by 100 layers of steel. This results in a blade of exceptional sharpness and long-lasting edge retention, while also creating a stunning floral Damascus pattern that makes each knife a unique work of art. The blades undergo Miyabi's innovative CRYODUR ice-hardening process, which locks in the sharpness and enhances both flexibility and corrosion resistance. Each knife is then hand-honed using the traditional three-step Honbazuke method, a testament to the time-honored techniques of Japanese blade masters. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. Prized for its intricate grain and warm feel, this D-shaped handle is not only beautiful but also ergonomic, providing a comfortable and secure grip for effortless cutting. A decorative mosaic pin and a steel end cap with the Miyabi logo add a final touch of elegance to these handcrafted masterpieces Learn More
