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Knives
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Kikuichi Carbon Elite 10.6 in. (270mm) Gyuto
This Kikuichi 10.6 in. (270mm) Gyuto is a great addition to any kitchen. The Japanese version of a Chef's knife, it is a multipurpose knife, and can handle any task, like slicing, dicing and chopping. Learn More$219.95 -
Global GF Series 6.3 in. (160mm) Stiff Boning Knife
The Global GF Series 6.3 in. (160mm) Stiff Boning Knife is a professional-grade tool designed for precision meat preparation. Crafted from Global's heavy-duty GF Series, this knife is drop-forged from a single piece of CROMOVA 18 stainless steel, providing exceptional strength, durability, and edge retention. The stiff, narrow blade offers outstanding control when separating meat from bone, trimming fat, and breaking down poultry, pork, beef, and fish. Its added weight and robust construction make it a favorite among butchers, chefs, and serious home cooks who demand performance in high-volume kitchens. The signature Global handle is seamlessly integrated for superior balance, comfort, and hygienic maintenance, making this boning knife a reliable workhorse for years of professional use. Learn More$149.95 -
Global 8.25 in. (210mm) Heavy Chef Knife
This Global 8.3 in. (210mm) Heavy Chef Knife is ideal to use when you have tougher items to cut through like Pineapple, root vegetables and other tough rind fruits and vegetables. Can also be used on meat, but not through the bones. Learn More$195.99 -
Global Classic Forged 200mm Vegetable Knife
Unleash Precision: The Global Classic Forged 8" Vegetable Knife (Nakiri)
Experience the rhythmic perfection of vegetable prep with the Global Classic Forged 8-inch Vegetable Knife. This isn't just a tool; it's an extension of your hand, designed for those who appreciate the art of a perfect cut. Drawing inspiration from the traditional Japanese Nakiri, its straight-edge blade is engineered for a precise up-and-down chopping motion, allowing you to create paper-thin slices and uniform dices with effortless speed and remarkable consistency. This knife is part of Global's esteemed Classic Forged line, which enhances the brand's legendary lightweight design with the robust strength of drop-forged construction. A solid, weighted bolster provides a seamless transition to the blade, offering a more substantial feel and exceptional balance. The blade itself is forged from Global’s exclusive CROMOVA 18 high-carbon stainless steel, ice-tempered and hardened to achieve a razor-sharp edge that lasts. From dense root vegetables like daikon and carrots to delicate herbs, this Nakiri turns culinary preparation into a meditative, precise, and satisfying experience. Learn More$189.95 -
Global 8 .7 in. (220mm) Heavy Weight Carving Knife
The Global 8 .7 in. (220mm) Heavy Weight Carving Knife is an ideal size for turkey and roasts. The length creates nice slices with a minimum of back and forth motion. This drop-forged carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat. The GF series, being more durable for heavy use, is favored by professional chefs. Learn More$179.95 -
Large Glestain Knife Case
This Large Knife Case Made by Glestain is a secure way to store and carry your knives. At 21 inches in length this Case will accommodate very long slicers. Please note that the slots are designed for Western style knives. Meaning that they will fit sujihiki or chef knives, but Traditional Japanese knives like yanagis must be placed in the trough area. Learn More -
Medium Glestain Knife Case
This Medium Knife Case Made by Glestain is a secure way to store and carry your knives. At 21 inches in length this Case will allow the Chef to bring even their longest knives such as Yanagi’s and slicers to work. Learn More -
Small Glestain Knife Case
This Small Knife Case Made by Glestain is a secure way to store and carry your knives. At 21 inches in length this Case will allow the Chef to bring even their longest knives to work without fear of damage. The interior lining is a soft felt fabric and the case has metal latches with a lock and key to keep your knives safe. Learn More -
Glestain Hexagonal Ceramic Honing Rod 10.8" (275mm)
Superior Edge Realignment Through Hexagonal Contact Geometry Traditional round honing rods offer a microscopic contact point with the knife edge, requiring multiple passes and perfect steady-handedness to achieve results. The Glestain 10.8 in. (275mm) Ceramic Honing Rod disrupts this standard with a specialized hexagonal profile. By providing six flat faces, this rod allows for a significantly larger contact area between the ceramic material and the knife's secondary bevel. For the professional chef processing 40+ lbs of protein per shift, this means achieving a razor-sharp realignment in fewer strokes with far less margin for error. Constructed in Japan, this rod is specifically designed to handle the harder steels found in Japanese cutlery (58-63 HRC). While traditional stainless steels may struggle to 'move' the edge of a high-carbon blade, this ceramic composite offers the necessary abrasive qualities to realign and slightly refine the edge without the aggressive metal removal of a coarse whetstone. The 10.8-inch length is the professional's choice, providing enough runway to maintain everything from a 150mm petty knife to a 270mm gyuto or sujihiki slicer. The handle is weighted for balance, ensuring that the tip of the rod doesn't feel 'heavy' during rapid vertical honing sessions in a high-pressure kitchen environment. Learn More$36.00 -
Glestain Paring Knife
The Glestain W Series Paring 3.9 inch (100mm) Paring Knife is distinct from many Glestain knives in that is made without the brand's trademark scallops. The scallops simply are not of much benefit on a knife this size. The Acuto steel of which this blade is made is of outstanding quality. This is a one-sided blade with a convex edge that cuts like a dream. The Glestain 3.9 in. (100mm) paring knife excels at peeling, carving, and paring. The handle is very comfortable and provides a firm grip for all of your in-hand cutting. Learn More
