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Knives
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F. Dick 3 in. Oyster Knife
F. Dick 3" Oyster Knife: The Connoisseur's Choice for Delicate Oysters For those who appreciate the nuanced flavors of delicate, wavy-edged oysters like the exquisite Kumamoto or its renowned hybrids, the F. Dick 3-inch Oyster Knife is an indispensable tool. Meticulously crafted with a fully forged, full tang design, this knife offers unparalleled strength and balance. Its pointed tip and precisely sharpened single edge are perfectly calibrated to navigate the unique shells of these premium bivalves, as well as small clams, Olympia, and Belon oysters, ensuring a clean and effortless opening. Elevate your oyster experience with a knife designed for true precision. This shucker was named the Best Overall Oyster Knife by Food and Wine Magazine in August 2024 and Best Oyster Opener for Experienced Users by America's Test Kitchen. Learn More$28.60 -
F. Dick 2 1/4 in. Stainless Steel Oyster Shucker
Discover the only tool you'll ever need for preparing fresh oysters and clams with the F. Dick 2.25-inch Stainless Steel Oyster Shucker. Engineered for efficiency and durability, this versatile shucker makes quick work of any bivalve. Key Features: Universal Design: Perfectly suited for opening a wide variety of oysters and clams, from robust to delicate. Durable Stainless Steel: Provides excellent corrosion resistance and long-lasting sharpness for reliable performance. Compact 2.25-inch Blade: Offers superior control and maneuverability for safe and efficient shucking. Ergonomic Design (Implicit from "only tool you'll ever need" but can be made explicit if true): Designed for comfortable handling during extended use. Easy to Clean: Stainless steel construction ensures simple maintenance. Simplify your shellfish preparation with this indispensable, high-quality F. Dick shucker. Learn More$46.15 -
F. Dick 6 in (1 lb.) Meat Cleaver
The F. Dick 1 lb. Kitchen Cleaver is also known as a Meat Cleaver. Great to use to chop through the cartilage of bones in poultry, as well as other slabs of meat. The smallest of the Friedrich Dick Forged Cleavers. For a cleaver this blade has a very good bevel set out of the factory so if resharpening or honing is needed it is easy to do with this cleaver. Comfortable grip with smooth edges. Hand sharpened by F. Dick Factory before put in box. Forged stainless steel. Learn More$53.95 -
F. Dick Spirit 8 in. Carving Fork
Achieve flawless carving and elegant presentations with the F. Dick Red Spirit 8-inch Carving Fork. Made in Germany, its flat design secures meat perfectly, while the renowned balance and rounded Japanese-style handle ensure superior maneuverability. Ideal for professional meat and poultry service. Learn More$74.10 -
F. Dick 1905 8 in. Carving Fork
Lock in Every Slice with Forged 1905 Precision When you anchor the F. Dick 1905 8-inch Carving Fork into a prime rib or Thanksgiving turkey, the first thing you notice is the lack of lateral flex. Unlike stamped consumer forks that yield under pressure, this tool is fully forged, providing a rigid spine that transmits clear tactile feedback through the handle to your palm. You can feel exactly when the tines have cleared the bone, ensuring your slicing path is never obstructed. The 1905 Series is a modern tribute to the original Friedrich Dick design, replacing traditional rivets with solid steel rings fused to the high-quality Polyoxymethylene (POM) handle. This isn't just an aesthetic choice; the weight distribution moves slightly toward the hand, offering a balanced counterweight to the 200mm tines. During long service sessions at a carving station, this balance reduces wrist strain significantly. The steel itself is X50CrMoV15, an alloy chosen for its corrosion resistance and structural integrity. At a Rockwell hardness of 56 HRC, the tines are tough enough to resist bending even when prying against heavy joints, yet they retain a polished finish that glides through muscle fibers without tearing. The transition from the tines to the handle is seamless and hygienically sealed, leaving no microscopic gaps for grease or protein to hide, meeting the strictest sanitary standards for professional kitchens. Learn More$105.95 -
F. Dick Premier Plus 7" Kitchen Fork - Blue
Surgical Stability for the Master Carver In high-volume professional kitchens and elegant carving stations, the difference between a ragged cut and a masterpiece lies in the stability of your tools. The F. Dick Premier Plus 7" Kitchen Fork is not merely an accessory; it is a critical extension of the carver’s hand. Manufactured in Deizisau, Germany, this fork represents the pinnacle of Friedrich Dick’s 240-year legacy of metallurgy and design. What sets the Premier Plus apart is its fully forged construction. Unlike stamped alternatives that flex under pressure, this fork is forged from a single piece of high-carbon X50CrMoV15 stainless steel. This creates a seamless transition from the long, sharp tines to the bolster, ensuring that meat is held firmly in place without tearing the muscle fibers. By maintaining the integrity of the meat, you preserve the essential juices and moisture that define a premium roast or steak. Safety and Hygiene Without Compromise Safety and hygiene are paramount in modern culinary environments. The vibrant blue handle is more than a design choice—it is a functional tool for cross-contamination prevention. Within a color-coded HACCP system, the blue handle allows for immediate identification, ensuring this tool is used only for its designated tasks. The handle is molded to the tang without gaps, meaning there are no microscopic crevices where food particles or bacteria can hide. Whether you are turning heavy roasts in a pan or slicing at a front-of-house station, the ergonomic, non-slip grip reduces hand fatigue, allowing for consistent performance throughout a double shift. Learn More$41.50 -
F. Dick 10 in. (4 lb.) Meat Cleaver
F. Dick 10 inch (4 lb.) Cleaver is a must have for disjointing larger bones and cutting through the smaller bones. The Largest of the Friedrich Dick Cleavers carried at Knife Merchant, this cleaver is intended to go through the thickest and most dense bones in cattle, lamb, pork. F. Dick is one of the world leaders in Cleaver production they use state of the art manufacturing techniques to ensure their cleavers are ideally tapered, optimally balanced, perfectly hygienic and edges have correct size bevels for immediate use and easy resharpening. Smoothed steel on bolster and spine for comfortable grip. Forged Stainless Steel. Learn More$154.00 -
F. Dick 9 in. (3 lb.) Meat Cleaver
F. Dick 9 inch (3 Lb.) Cleaver is a must have for disjointing larger bones and cutting through the smaller bones. This very large meat cleaver is more blade heavy than the smaller F. Dick cleaver models, which is ideal for using the weight of the blade to smash through larger denser bones. For a cleaver and compared to other meat cleavers we sell at Knife Merchant the edge on this model is pretty sharp with a wide bevel on both sides so future resharpening is easy. F. Dick uses state of the art Manufacturing techniques to ensure their cleavers are optimally balanced, ideally tapered and hygienic for use in even the cleanest environments. Forged Stainless Steel. Learn More$126.75 -
F. Dick 16-inch Beef Splitter
Engineered Force: The Industry Standard for Manual Carcass Splitting When mechanical saws are not an option, this 6.5lb German-forged powerhouse delivers the surgical separation required for professional cattle, pork, and lamb processing. The F. Dick 16-inch Beef Splitter is not just a cleaver; it is a specialized piece of industrial equipment designed for the heavy-duty demands of small farms and commercial butchery. This tool excels in environments where precision and hygiene are as critical as raw power. The Physics of the Perfect Split At 6lbs 7oz, this splitter utilizes gravitational mass to do the work for you. The 16.25-inch blade is crafted from X50CrMoV15 high-carbon stainless steel, providing the perfect balance between edge retention and toughness. Unlike thinner blades that may chip under the stress of bone impact, this splitter features a massive 10.6mm spine. This thickness ensures stability and prevents the blade from twisting or 'walking' mid-swing, ensuring a clean, straight split through the spine of the carcass. German Engineering and Hygienic Design Friedrich Dick is a world leader in butchery technology, and this flagship splitter demonstrates why. The blade is ideally tapered and hand-sharpened at the factory with wide bevels. This design choice is intentional: it makes field-honing significantly easier, allowing you to maintain a razor-edge even during long processing shifts. Furthermore, the seamless integration of the handle to the tang ensures there are no gaps or crevices for organic material to collect, meeting the most rigorous sanitary standards for commercial meat environments. Who This Is For This tool is purpose-built for high-volume professional butchers, artisanal slaughterhouses, and livestock producers who require a manual splitting solution. While too heavy for standard kitchen tasks, it is the only choice when you need to split whole carcasses with absolute control and minimal bone shattering. Learn More$390.00 -
F. Dick Kitchen Cleaver 2.25 Pound ( 8 inch)
F. Dick 8 inch (2.4 Lb.) Cleaver is a must have for disjointing larger bones and cutting through the smaller bones. A great option for dismantling large thick bones in pork, lamb or beef. This cleaver is more blade heavy than similar models this is due to the longer blade and short handle which is ideally for cleanly breaking though the bone in one movement. Friedrich Dick is a pioneer in Cleaver manufacturing and uses state of the art techniques when forging their cleaver, they can ensure their blades are ideally balanced, optimally tapered and suitably hygienic for use in even the cleanest cutting environments. Forged Stainless Steel. Learn More$100.75
