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Knives
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F. Dick ErgoGrip 10 in. Breaking Knife
The F Dick ErgoGrip 10 in. Breaking Knife is designed for breaking the primal cuts out of a hanging side of beef. Useful in dressing out wild game like deer and elk. The task of the butcher's break knife is to produce beautiful pieces of meat that have been cleanly separated from components such as tendons and fibres and can then be processed further without any problems. However, it can also be used for rough cutting, including the quartering of whole meat products, which are then processed into large cuts. The subsequent process of portioning or cutting the meat into ready-to-eat pieces - known as fine cutting - requires precision and exact cutting action. That is why it is important that you have a sharp butcher's knife in your hands so that the meat is cut cleanly and is not torn. Especially expensive meat cuts such as fillets would suffer a significant reduction in value as a result. The butcher's breaking knife, also called a skinning knife, has a long and curved blade that allows you to make a long, pulling cut. It is used to cut large pieces of meat. You can also use it to remove skin and fatty fibres. It is very suitable for shearing and covering. The butcher's knife is used as a versatile tool in slaughterhouses and butcher's shops. A break knife is distinguished first and foremost by the shape of its blade. It is on the narrow side, curved upwards and tapered to a point at the front. This simplifies handling and allows the knife to glide along easily when cutting. The cuts are long and can be made in a flowing movement, while the more comfortable hand position is easy on the wrist. Learn More$32.50 -
F. Dick ErgoGrip 10 in. Granton Edge Breaking Knife
The F. Dick ErgoGrip 10 in. Granton or Hollow Edge Breaking Knife was designed with a butcher in mind. This knife is used for breaking the primal cuts out of a hanging side of beef. Useful in dressing out wild game like deer and elk. Break knives must be very sharp, durable and resilient as well as having all the necessary safety features, such as an ergonomically shaped handle with finger guard. It must also comply with the hygienic food law requirements. When used in slaughterhouses and cutting plants, functional handles are an absolute must for ergonomic, safe and fatigue-free work. The butcher's knife must sit comfortably and securely in the hand without slipping, as professional knives are in continuous use for hours on end. The finger guard on the handle prevents your hand from accidentally slipping off and coming into contact with the knife blade. For our butcher's knives, we exclusively use high-quality knife alloys (X55CrMo14) and material compositions for the blade and handle. The blade's balanced hardness of 56° HRC significantly reduces material consumption and ensures that the cutting edge has a long life time. For you, this means considerably less sharpening. In our special hardening process, each blade is individually case-hardened and monitored - with optimum results in terms of hardness and structure. Each cutting edge is given a polishing finish: even sharper, even faster, even better – also thanks to the knife's cutting edge and blade geometry. You can rely on our professional quality: the knife retains its cutting ability and edge retention for a very long time. This allows for effortless, fatigue-free work. Your wrists are not subjected to unnecessary strain. After all, working with a dull butcher's knife requires more strength, places greater strain on the joints, increases the risk of accidents and can lead to tension and pain. With the polished blade, we guarantee the highest level of hygiene. This means that less residue can adhere to the blade, making them corrosion-resistant and easier to clean. There is no gap at the blade exit from the handle, and the handle absorbs neither grease nor dirt. Furthermore, it is easy to clean and resistant to heat, shocks and abrasion. The break knife of the ErgoGrip and Expert Grip 2K have been awarded the American NSF seal for hygiene and quality. The special Kullenschliff (Granton or Hollow Edge) reduces sticking to the blade, as air cushions are created between the food to be cut and the blade. Learn More$37.70 -
F. Dick ErgoGrip Special Gutting Knife
The Friedrich Dick Gutting Knife is has two sharpened areas and a metal ball at the tip. It is used to open the abdominal wall of livestock and large wild game. To do so, use the knife tip to pierce the hide and then insert the safety ball. Now use the hooked inner edge at the top of the knife with upward force and a pulling motion to split the hide. The ball at the tip prevents internal organs from being damaged. Recommended Uses: Commercial & Farm Livestock
Cattle (Beef): Ideal size and blade rigidity for unzipping the thick hide and opening the abdominal cavity of large cattle without puncturing the paunch.
Pigs & Hogs: Highly recommended for market hogs and large sows. The 21 cm length gives clean levering through tough belly fat.
Calves & Heavy Calves: Long enough to clear the body cavity efficiently in commercial slaughterhouse operations. Large Field & Big Game (Hunting)
Elk, Moose, & Red Deer: Excellent for large game where skin and muscle walls are thick. The long 21 cm blade provides smooth, single-pass cuts along the belly line.
Large Wild Boar: Works exceptionally well through the tough skin and dense fat layers of adult wild pigs.
Large White-tail & Mule Deer: Effective for field dressing larger deer species. For small game, poulty, sheep and goats we have smaller knife options available. Use the term "gut" on our search engine for additional options. Learn More$71.50 -
F. Dick Textile Roll Bag "Fisherman" Set 4 Pieces
The F. Dick 4 Piece Fisherman Set is perfect for professionals and fishing enthusiasts, the F. Dick "Fisherman" Set is thoughtfully designed to meet the needs of fish preparation with precision and ease. This 4 piece set is housed in a durable, compact textile roll bag for effortless transport and storage. Whether you're at sea or in the kitchen, the F. Dick "Fisherman" Set combines functionality and craftsmanship, making it an essential choice for any fish preparation task. Learn More$119.60 -
F. Dick Master Grip 3 Piece Field Dressing Kit
F. Dick Master Grip 3 Piece Field Dressing Kit – Your Essential Hunting & Game Processing Set Designed for the serious outdoorsman, the F. Dick Master Grip 3 Piece Field Dressing Kit provides a comprehensive collection of knives engineered for performance, durability, and safety in the wilderness and beyond. From initial field dressing to precise butchering, this set ensures you have the right tool for every stage of game processing. This indispensable kit includes: 6-inch Field Dressing Knife: The ultimate workhorse for quick and efficient field dressing. Its robust design and sharp edge make it ideal for handling larger cuts and initial breakdown. 5-inch Curved Boning Knife: Perfect for navigating around bones and separating meat with ease. The curved blade allows for long, sweeping cuts, optimizing yield and minimizing waste. 4-inch Straight Boning Knife: Designed for intricate tasks, trimming, and precise cuts around joints. Its straight, narrow blade offers exceptional control for delicate work. Key Features of the Master Grip Series: Superior Stainless Steel Blades: Each knife features a high-quality stainless steel blade, known for its exceptional sharpness, edge retention, and resistance to corrosion, even in demanding outdoor conditions. Ergonomic Master Grip Handles: Engineered for comfort and secure handling, the Master Grip handles provide an outstanding grip even when wet or greasy, reducing fatigue and enhancing safety during prolonged use. Built for the Outdoorsman: This kit is specifically curated to meet the needs of hunters, ensuring quick, clean, and efficient processing from the field to the freezer. Invest in the F. Dick Master Grip 3 Piece Field Dressing Kit and experience the confidence of having professional-grade tools designed for the rigors of your hunt. Learn More$92.95 -
F. Dick ErgoGrip 6 Piece Butcher Set
F. Dick ErgoGrip 6 Piece Butcher Set – The Professional's Choice for Precision Processing Master any butchering task with the F. Dick ErgoGrip 6 Piece Butcher Set, a comprehensive collection of high-performance knives designed for efficiency, comfort, and safety in professional meat processing environments. Each knife in this set features F. Dick's renowned stainless steel blades and ergonomic ErgoGrip handles, all neatly organized in a durable, convenient roll-up pouch for easy transport and storage. This essential set includes: 5-inch Narrow Boning Knife: Ideal for precise deboning small cuts, trimming silverskin, and working around intricate joints. 6-inch Sticking Knife: A foundational tool for quick and humane processing, designed for effective penetration and control. 7-inch Trimming Knife: Perfect for fine trimming, shaping, and removing excess fat and connective tissue with accuracy. 7-inch Sticking Knife: Offers versatility for various applications, providing a balance of reach and control. 7-inch Butcher’s Knife: A versatile all-rounder, excellent for breaking down smaller primal cuts and general butchering tasks. 9-inch Butcher’s Knife: The powerhouse for larger cuts, disjointing, and heavy-duty processing, offering extended reach and leverage. Learn More$131.30 -
F. Dick Pro-Dynamic 3 in Paring Knife
Pro-Dynamic paring knife with a 3-inch high carbon stainless steel blade, expertly designed for strength, durability, and corrosion resistance. Enjoy exceptional sharpness and edge retention for all your kitchen needs. The ergonomic plastic handle ensures a secure and comfortable grip, minimizing hand fatigue during prolonged use. With its balanced weight distribution and seamless construction, this knife delivers enhanced maneuverability for intricate tasks. It's perfect for peeling, trimming, and slicing fruits and vegetables with precision and control. Learn More -
F. Dick Pro-Dynamic 4.5 inch Paring Knife
Pro-Dynamic paring knife with a 4-inch high carbon stainless steel blade, expertly designed for strength, durability, and corrosion resistance. Enjoy exceptional sharpness and edge retention for all your kitchen needs. The ergonomic plastic handle ensures a secure and comfortable grip, minimizing hand fatigue during prolonged use. With its balanced weight distribution and seamless construction, this knife delivers enhanced maneuverability for intricate tasks. It's perfect for peeling, trimming, and slicing fruits and vegetables with precision and control. Learn More -
F. Dick Pro-Dynamic 4.5 inch Parer - Yellow
The F. Dick Pro-Dynamic 4.5" Paring Knife – Yellow is a compact, precision tool designed for the detailed tasks that make all the difference in the kitchen. Whether you’re peeling fruits, trimming vegetables, deveining shrimp, or creating intricate garnishes, this nimble parer delivers exceptional control and accuracy. The 4.5-inch blade is crafted from high-quality German stainless steel, offering outstanding sharpness, edge retention, and corrosion resistance. Its narrow profile and fine tip allow for delicate, close-to-the-surface cuts, making it ideal for precision prep work in both professional and home kitchens. Learn More -
F. Dick ProDynamic 4 in. Tomato Knife
Core, slice and serve tomatoes in seconds with this handy knife that features a serrated blade for cutting without crushing and a pronged tip that makes coring a snap. Serrated kitchen knife specifically designed with tiny teeth to pierce delicate tomato skin and slice through soft flesh without crushing it. Essential for achieving clean, thin slices without releasing excess juice. Learn More
