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Knives
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Wusthof Ikon African Blackwood 7 in. Santoku
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of the Wusthof Ikon Series African Blackwood 7" Hollow Edge Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.
Specifications Handle Length: 4.29 in Material: African Blackwood Blade Length: 6.69 in Width: 1.81 in Rockwell hardness: 58 HRC Learn More$249.95 -
Miyabi Koh 9.5-inch (240mm) Slicer
The Precision of a Scalpel, the Soul of a Samurai Elevate your culinary artistry with the Miyabi Koh 9.5-inch (240mm) Slicer, a tool specifically designed for the chef who demands surgical precision. Known in Japan as a Sujihiki, this knife is the long, thin-bladed alternative to the Western carving knife. Whether you are portioning a delicate tuna loin for sashimi or carving a prime rib roast, the extended 240mm length allows for long, continuous drawing cuts. This single-motion technique prevents the 'sawing' motion that tears delicate proteins, ensuring clean surfaces that lock in juices and preserve texture. Advanced Metallurgy Meets Traditional Craft At the heart of this blade is the revolutionary FC61 Fine Carbide Stainless Steel. This advanced alloy bridges the gap between two worlds: it offers the legendary edge retention of high-carbon Japanese steel while maintaining the robust toughness and corrosion resistance typically found in high-end German cutlery. With a 61 Rockwell Hardness, the edge is exceptionally durable, yet remains approachable for sharpening. Each blade undergoes the proprietary FRIODURx2 ice-hardening process, a specialized thermal treatment that optimizes the molecular structure of the steel for maximum sharpness and flexibility. Handcrafted Excellence from Seki, Japan Every Miyabi Koh knife is handcrafted in Seki, the historical capital of Japanese sword-making. Artisans employ the Honbazuke three-step honing process, hand-finishing each edge to a staggering 9.5 to 12-degree angle. This results in a 'katana' edge—a mirror-polished tribute to the samurai swords of old. The aesthetic is completed by a sandblasted katana edge and an embossed MIYABI logo, signifying a product that is as much a work of art as it is a professional tool. Learn More$164.95 -
Miyabi Birchwood 9-inch Honing Rod
Precision Alignment for the World’s Finest Edges Restore the surgical geometry of your SG2 steel blades with a professional-grade tungsten carbide rod and authentic Masur Birchwood craftsmanship. A world-class knife is only as good as its edge maintenance. The Miyabi Birchwood 9-inch Honing Rod is not a sharpener; it is a vital alignment tool designed specifically for the high-performance alloys found in the Miyabi Birchwood series. While standard stainless steel rods often fail to affect harder Japanese steels, this rod utilizes ultra-durable tungsten carbide. This material provides the necessary tensile strength to realign a folded edge and remove microscopic burrs without removing significant amounts of blade material. Handcrafted in Seki, Japan, this tool mirrors the aesthetic and functional standards of the Birchwood line. The handle is carved from Masur Birch—a rare wood prized for its unique grain and ergonomic warmth—ensuring that your maintenance routine feels as balanced as your prep work. Whether you are a professional finishing a long shift or a home enthusiast preparing a multi-course meal, this rod ensures your knives glide through proteins and vegetables with zero resistance. Regular use prevents the edge from rounding over, extending the time between professional stone sharpenings and preserving the life of your cutlery. Learn More$234.95 -
Miyabi Koh 3.5-inch (90mm) Paring Knife
The Scalpel of the Kitchen: Miyabi Koh 3.5" Paring Knife Precision Hand-Honed in Seki, Japan—Where Centuries of Samurai Tradition Meet Modern German Engineering for Unrivaled Vegetable Artistry. Elevate your mise-en-place with the Miyabi Koh 3.5-inch Paring Knife, a tool designed for the chef who demands surgical precision. Known in Japan as a 'Kudamono,' this paring knife is the essential instrument for intricate tasks—from peeling delicate stone fruits to de-veining shrimp and creating elaborate garnishes. While many paring knives feel like an afterthought, the Miyabi Koh is built with the same uncompromising standards as a full-sized Gyuto. At the heart of this blade is FC61 fine carbide stainless steel. This revolutionary alloy solves the age-old cutlery dilemma: it offers the incredible edge retention and 'bite' of Japanese high-carbon steel, yet possesses the chip-resistant toughness typically associated with German blades. With a Rockwell hardness of 61, this knife maintains a 'scalpel-like' edge through hours of repetitive prep work. Each blade undergoes the FRIODURx2 ice-hardening process, a sophisticated cryogenic treatment that enhances the molecular structure of the steel for superior corrosion resistance and durability. Hand-finished by master artisans in Seki, the blade features a 3-step Honbazuke edge, sharpened to a breathtaking 9.5 to 12-degree angle. This ultra-thin Japanese profile ensures that you aren't just pushing through fiber; you are severing it with minimal resistance. The aesthetic is completed by a mirror-polished finish, a sandblasted katana edge, and a sophisticated silver mosaic pin—a nod to the ancient sword-making heritage of its birthplace. Learn More$109.95 -
Dexter 4 in. Long Boston Oyster Knife
The Dexter 4 in. Long Boston Oyster Knife is used on delicate shelled oysters grown in Japanese Lantern nets, like Kumamoto or Pacific/Kumamoto hybrids. The thin tip allows you to enter the oyster with a minimal amount of chipping and breakage. Learn More$15.60 -
Zwilling Four Star 8-pc Block Set
A complete, no-guesswork knife set built around the tools you actually use. The Zwilling Four Star 8-Piece Knife Block Set (1018574) is designed as a reliable foundation for everyday cooking. Instead of filling the block with rarely used specialty knives, this set focuses on the core tools needed for daily prep—covering everything from small detail work to full meal preparation. Each knife is precision-forged in Germany from a single piece of high-carbon stainless steel and ice-hardened using Zwilling’s FRIODUR process. This results in blades that hold their edge well, resist chipping, and perform consistently through years of use. The Four Star series is known for its seamless molded handle—one of the first of its kind—which provides a secure, comfortable grip while eliminating gaps where food and moisture can collect. Combined with a balanced, full-tang construction, the knives feel stable and easy to control during repetitive prep. This set reflects what has made the Four Star line one of the most widely used knife series in the world: durability, comfort, and a configuration built around real kitchen use. Best For
-Home cooks looking for a complete, reliable knife setup
-Everyday prep including vegetables, proteins, and bread
-Upgrading from entry-level or inconsistent knife collections
-Anyone who wants a proven, no-risk knife set Learn MoreRegular Price: $499.99
Special Price $299.99
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Zwilling Pro 7 pc Set with Magnetic Knife Bar
Showcase Culinary Excellence: The Zwilling Pro Knife Set with Magnetic Bar Unite uncompromising performance with stunning design. The Zwilling Pro 7-piece knife set offers the tools of a professional chef, paired with a sophisticated magnetic bar that transforms your kitchen wall into a culinary command center. This set is the perfect choice for the serious home cook who values sharp, durable blades and a clean, modern aesthetic. Each knife in the Pro collection is forged in Germany from a single piece of high-carbon stainless steel. Zwilling's signature FRIODUR ice-hardening process results in a blade that starts sharper, stays sharper longer, and has superior resilience. The innovative curved bolster acts as an extension of your hand, guiding you into the professional "pinch grip" for safer, more comfortable cutting. Instead of a bulky block, this set features a handsome magnetic bar, allowing you to display your beautiful knives while saving precious counter space. It's a statement of quality and a smarter way to store your most essential kitchen tools. Learn More$499.99 -
Zwilling J.A. Henckels Pro 7-Piece Knife Block Set
The Last Kitchen Knife Set You Will Ever Need to Buy Precision-forged German steel paired with a revolutionary curved bolster designed to reduce wrist strain and maximize cutting efficiency. Precision Engineering for Every Culinary Task The Zwilling Pro 7-Piece Block Set is not merely a collection of tools; it is a meticulously calibrated system designed for the serious cook. At the heart of this set lies the Zwilling Pro Chef’s Knife, featuring the signature curved bolster that guides your hand into a natural, stable pinch grip. Unlike traditional squared-off bolsters, this design encourages a fluid, rocking motion that minimizes fatigue during long prep sessions—whether you are mincing heaps of shallots or breaking down a whole chicken. Each blade is forged from ZWILLING’s proprietary Special Formula steel, undergo a proprietary FRIODUR ice-hardening process that ensures the edge remains razor-sharp through months of heavy use. The set provides a complete range of utility: the 4-inch paring knife offers surgical precision for detailed work, while the 8-inch bread knife features a scalloped edge that saws through crusty sourdough without tearing the soft interior. Stored in a custom wood block, this collection protects your investment while leaving room for future expansion as your culinary skills grow. This set bridges the gap between home-kitchen convenience and professional-grade durability. Learn MoreRegular Price: $499.99
Special Price $369.95
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Zwilling Pro 7 pc Block Set with Beechwood In-Drawer Knife Tray
Declutter and organize your kitchen with the Zwilling Pro 7-Piece Knife Set, complete with an elegant Beechwood In-Drawer Knife Tray. This is the definitive solution for the modern kitchen; it includes all of the essential tools to cook professional spreads, but keeps them tucked away in the drawer so your countertops will stay clean, clear and ready for company. Forget bulky blocks and messy counters. Our intelligently designed beechwood tray slides effortlessly into any standard drawer, transforming wasted space into a secure, dedicated home for your world-class Zwilling Pro knives. Feel the peace of mind knowing your blades are perfectly protected, their legendary sharpness preserved, and always within a whisper's reach. This comprehensive set equips you with the fundamental tools for every culinary challenge, now presented in the most efficient and sophisticated manner possible. Upgrade your kitchen's functionality and aesthetic in one powerful move. Welcome to a tidier, more enjoyable cooking experience. Learn MoreRegular Price: $499.99
Special Price $369.99
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Zwilling Pro 7-Piece Knife Block Set with Acacia Wood Block
Zwilling Pro 7-Piece Block Set: Precision, Balance, and Control The Zwilling Pro 7-Piece Knife Block Set is the result of a thoughtful collaboration between 280 years of German cutlery expertise and the sophisticated design of Italian architect Matteo Thun. This set is crafted for the discerning home cook who values performance and ergonomic design in their kitchen tools. The signature feature of the Pro series is the innovative curved bolster, which supports the professional "pinch grip." This design encourages proper handling, providing exceptional control, improved safety, and reduced fatigue during food preparation. The blade itself is shaped for versatility, featuring a broad front curve for the rocking motion of Western cutting and a straight back that is ideal for the chopping motion of Asian cuisine. Forged from a single piece of high-carbon steel and ice-hardened for lasting durability, these knives deliver outstanding, reliable performance. Learn More$499.99
