You have no items in your shopping cart.
Knives
-
Miyabi Birchwood Bunka Knife
Discover a harmonious blend of traditional Japanese craftsmanship and modern engineering with the Miyabi Birchwood Bunka Knife. This versatile knife is expertly designed for a wide range of kitchen tasks, offering the precision of a Santoku with the added versatility of a classic chef's knife. Its distinctive "K-tip," or reverse tanto, allows for meticulous cuts, making it ideal for everything from fine dicing to intricate garnishing. Handcrafted in Seki, Japan, the epicenter of samurai sword-making, each Miyabi Birchwood Bunka knife is a testament to centuries of artistry and expertise. The blade's stunning Damascus pattern and the unique grain of the Karelian Birch handle make this knife as beautiful as it is functional. It is not merely a tool but a piece of functional art that will elevate your culinary experience. Learn More$364.95 -
Miyabi Artisan Bunka Knife
A High-Performance Workhorse That Bridges the Gap Between Japanese Precision and Western Power The Miyabi Artisan Bunka (SKU 1034067) is a statement piece of functional art, engineered for those who demand the surgical sharpness of Japanese steel without the delicate feel of a traditional 'laser' knife. The 170mm (6.7") blade is forged from SG2 micro-carbide powder steel, ice-hardened to a 63 Rockwell hardness. While this level of hardness typically suggests brittleness, the Artisan series is uniquely tough—designed to withstand high-volume commercial prep without chipping, provided it is treated with professional respect. The most striking visual feature is the Tsuchime finish. This hand-hammered texture is more than aesthetic; it creates air pockets that effectively reduce drag and prevent starchy vegetables like potatoes or onions from suctioning to the blade. Combined with the aggressive 'K-tip' (reverse tanto) geometry, this Bunka excels at both heavy dicing and intricate detail work like scoring proteins or piercing thick skins. Unlike traditional Japanese handles, the Artisan grip is built for significant girth. Often called 'D-shaped' in generic marketing, this handle is actually a symmetrical 'Trophy Bass' or bulbous profile. It features a thick, rounded belly and subtle ergonomic facets that nestle into the palm. This design makes it equally comfortable for left- and right-handed chefs, providing a secure, Western-style feel that provides confidence during long shifts. Hand-finished in Seki, Japan, this knife represents the pinnacle of Miyabi's robust engineering. Learn More$234.95 -
Zwilling Four Star 7pc Block Set
The iconic Four Star line—trusted for more than 45 years—now comes in an eco-friendlier version. Four Star Eco handles are made with at least 75% recycled plastics, supporting a more sustainable approach to premium cutlery. Each durable, precision-forged German blade undergoes ZWILLING’s signature ice-hardening process, creating knives that stay sharp longer and resist chipping and staining. Finished by skilled artisans, this celebrated series is known for its comfort, balance, and reliability. The Four Star Eco 7-piece knife block set includes four versatile knives for everyday prep, along with a honing steel and kitchen shears, all stored in a hardwood block. A well-rounded set for everything from fine slicing to heavy chopping. Set includes: 4-inch paring 5.5-inch prep knife 8-inch bread knife 8-inch chef’s knife 9-inch honing steel kitchen shears hardwood knife block Learn MoreRegular Price: $399.99
Special Price $249.99
-
Zwilling Pro 7 in Sous Chef Knife
Sous Chef translates to “under chef” and this person is the right hand of the executive chef. While the executive creates the menu, their responsibilities tend to be more managerial, while the sous is hands-on with every position in the kitchen. For this reason, a small multi-purpose knife “line-cook knife” is needed. It may be required for anything from fluting mushroom, to supreming an orange or slicing a chicken cordon bleu without dislodging the breading. We recommend this as a line-cook knife as well as for home use.
3-in-1 Hybrid-Style Knife: Combines a prep, utility and chef’s for all kitchen tasks
Curved Bolster: Supports professional pinch grip
Knuckle Clearance: Low profile blade with adequate distance for your hand Made in Germany, with lifetime warranty Learn More$159.95 -
Zwilling Four Star 5-Inch Utility Knife (1034603)
The knife you grab when a paring knife is too small and a chef’s knife is unnecessary. The Zwilling Four Star 5" Utility Knife is a compact precision tool designed for tasks where a chef’s knife feels oversized and a paring knife lacks reach. It offers the control needed for detailed work with enough blade length to handle slightly larger ingredients efficiently. This is not a primary prep knife - it’s a versatile, precision-focused blade for everyday tasks that require accuracy and control. The 5" blade length provides added reach for slicing fruit, trimming small proteins, and preparing vegetables, while still allowing excellent control for in-hand work like peeling or detail cutting. Compared to a paring knife, it handles mid-sized ingredients more efficiently without sacrificing precision. Its narrow blade profile and pointed tip are designed for clean, controlled cuts, making it especially useful for trimming fat, slicing charcuterie, segmenting citrus, and working around bones or connective tissue. Forged in Solingen, Germany using the SIGMAFORGE® process, the blade is crafted from a single piece of Zwilling’s proprietary 1.4116 (X50CrMoV15) high-carbon stainless steel. The FRIODUR® ice-hardening process (57 HRC) improves edge retention and durability, helping the knife maintain sharpness through repeated use. The fine-edge blade geometry is precision-ground for clean slicing without tearing, making it ideal for delicate ingredients and detail work. The full bolster provides balance and acts as a finger guard, while the seamless Four Star handle is molded directly to the tang for comfort and hygiene. The result is a knife that feels stable, responsive, and easy to control during detailed prep. Whether you’re trimming, slicing, or handling small ingredients, this knife is designed to be a reliable, go-to tool for precision kitchen tasks.
Who This Is For Home cooks who want more reach than a paring knife Users doing detailed prep like trimming, peeling, or slicing small ingredients Anyone looking for a lightweight, highly controllable knife Not ideal for: Large-scale chopping or heavy prep Tasks that require a longer blade or rocking motion
Learn More$74.95 -
Zwilling Four Star 7-Piece Knife Block Set – Brown
A streamlined 7-piece knife set built around the tools you actually use. The Zwilling Four Star 7-Piece Knife Block Set (Item #1034682) is designed for cooks who want a simple, reliable foundation without unnecessary pieces. Instead of filling the block with specialty knives, this set focuses on the core tools used in everyday cooking—covering everything from small prep to full meal preparation in a compact, efficient format. Each knife is precision-forged in Germany from Zwilling’s proprietary high-carbon stainless steel and ice-hardened using the FRIODUR process. This results in blades that hold their edge well, resist chipping, and perform consistently through daily use. The Four Star series is known for its seamless, molded handle, which provides a secure, comfortable grip and eliminates gaps where food and moisture can collect. Combined with a full-tang, balanced construction, the knives feel stable and controlled during repetitive prep. Unlike larger sets that add bulk without adding value, this configuration is intentionally focused—making it an ideal starting point or a clean upgrade from mismatched or lower-quality knives.
Best For Cooks who want a simple, no-excess knife setup Everyday meal prep covering vegetables, proteins, and bread Upgrading from entry-level or inconsistent knife collections Kitchens where space and efficiency matter Learn MoreRegular Price: $399.99
Special Price $249.99
-
Zwilling Pro 5-pc Magnetic Block Set
German Engineering for High-Volume Prep: The Zwilling Pro 5-Piece Magnetic System For the professional chef or serious home cook, the Zwilling Pro series represents a significant shift in ergonomic design. Each blade in this 5-piece set is precision-forged using Zwilling’s proprietary SIGMAFORGE process from a single piece of X50CrMoV15 high-carbon stainless steel. This metallurgical choice ensures a Rockwell Hardness of 57, providing the ideal balance between edge retention through long shifts and the ability to easily realign the edge on a ceramic steel. The defining feature of this set is the innovative curved bolster. Unlike traditional flat bolsters that can cause friction points during a pinch grip, the Zwilling Pro bolster acts as a seamless extension of the hand. This design encourages the professional grip technique, increasing safety and reducing fatigue when dicing through 40 lbs of root vegetables or fine-tuning delicate herbs. The blades undergo the FRIODUR ice-hardening process, resulting in a crystalline structure that is more resistant to corrosion and chipping. Storage is addressed through a minimalist, natural birchwood magnetic block. This FSC-certified board utilizes a hidden, extra-strong magnet system, allowing for dual-sided storage that maximizes countertop real estate. This set is specifically curated for kitchens where space is a premium but performance cannot be compromised, providing the three essential blade profiles needed for 95% of all culinary tasks. Learn MoreRegular Price: $479.99
Special Price $329.99
-
Zwilling Pro 5-pc Magnetic Block Set, Brown
Professional German Forging Optimized for the Modern, High-Efficiency Kitchen The Zwilling Pro 5-pc Magnetic Block Set is not just a collection of knives; it is a meticulously engineered system designed for those who demand professional performance without sacrificing precious counter space. Whether you are a high-volume line cook preparing for a double shift or a dedicated home enthusiast tackling a complex weekend menu, this set provides the core essentials required to handle 95% of all kitchen tasks. At the heart of each blade is the innovative curved bolster. Unlike traditional flat bolsters that can cause friction points during extended use, the Zwilling Pro bolster acts as a seamless extension of your hand. It naturally guides you into the professional 'pinch grip,' providing unparalleled control over the 8-inch chef’s knife as it glides through heavy root vegetables or fine-dices aromatics. The FSC-certified magnetic birchwood block provides a dual-sided, slimline silhouette that fits into tight corners, ensuring your tools are always within reach without the bulk of a traditional wood block. Every blade in this set is SIGMAFORGE—forged from a single piece of special formula high-carbon stainless steel—and treated with the FRIODUR ice-hardening process. This ensures that the knives arrive sharper, stay sharper through pounds of mirepoix, and resist corrosion even in high-humidity kitchen environments. By utilizing a 50/50 bevel, Zwilling ensures these knives are approachable for all users while maintaining the rugged durability German cutlery is famous for. Learn More -
Zwilling Four Star 6.5-Inch Bunka Knife
A precision prep knife designed for fast, controlled cutting with exceptional tip accuracy. The Zwilling Four Star 6.5" Bunka is a hybrid prep knife that combines a Japanese-inspired profile with Zwilling’s German-forged durability. It’s designed to handle everyday cutting tasks with speed on the board and precision where it matters most. The defining feature of the bunka is its angled “K-tip” (also called a clipped point). This sharply defined tip gives you far greater control for detailed work like scoring proteins, making horizontal cuts in onions, trimming, and handling fine garnishes. At the same time, the flatter edge profile allows more of the blade to stay in contact with the board during each cut. This makes it highly efficient for chopping and slicing, especially when working with vegetables or performing repetitive prep tasks. Unlike knives with rounded or squared-off tips, this combination of a flat cutting edge and a precision tip gives you the ability to handle both high-speed prep and intricate work with a single knife. The taller blade provides knuckle clearance for comfortable board work and a wide surface for transferring ingredients directly from board to pan. The 6.5" length keeps the knife compact and easy to control, making it well-suited for everyday prep, smaller cutting boards, and tighter workspaces where a larger chef’s knife may feel oversized. Forged in Solingen, Germany using the SIGMAFORGE® process, the blade is crafted from a single piece of Zwilling’s proprietary 1.4116 (X50CrMoV15) stainless steel. The FRIODUR® ice-hardening process (57 HRC) improves edge retention and durability, helping the knife maintain sharpness through repeated use. The full bolster provides balance and control, while the seamless Four Star handle is molded directly to the tang for comfort and hygiene. The result is a knife that feels stable, responsive, and easy to use across a wide range of prep tasks.
Who This Is For Cooks who want both efficient chopping and precise tip control in one knife
Users who prefer push-cutting for vegetables and everyday prep
Home kitchens working with smaller boards or limited space Not ideal for: Heavy-duty chopping or splitting tasks
Users who rely heavily on rocking cuts Learn More -
Wusthof Classic 6-inch Chef's Knife
The Agile German Workhorse for High-Speed Prep Stations While the 8-inch chef knife is often cited as the industry standard, the Wusthof Classic 6-inch (4582-16) is the secret weapon for chefs operating in high-density prep environments or cramped line stations. This isn't just a smaller knife; it is a more precise instrument. Forged from a single blank of X50CrMoV15 high-carbon stainless steel, it delivers the same structural integrity as its larger siblings but with a significantly reduced swing weight. This allows for lightning-fast mincing of shallots, garlic, and herbs, where the extra two inches of a standard blade would only add unnecessary bulk and fatigue during a 12-hour shift. The geometry of the 152mm blade features a traditional Western rock, but the shorter length provides a tighter turning radius. This makes it the superior choice for detailed vegetable work and deboning poultry where a dedicated boning knife isn't at hand. The full tang construction is triple-riveted to a highly durable Polyoxymethylene (POM) handle, ensuring the knife remains a permanent fixture in your kit regardless of heat, moisture, or heavy-duty sanitizing cycles. Professional cooks choose this model when board space is a premium. Whether you are working on a small reach-in cutting board or performing precision dicing that requires the index finger to be choked up far on the bolster, the Wusthof Classic 6-inch provides an 'extension of the hand' feel that larger knives cannot replicate. It is the definitive balance of Solingen craftsmanship and ergonomic efficiency. Learn More$134.95
