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Knives
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Minonokuni Gin-San 195 mm Mioroshi Deba
Minonokuni Gin-san 195 mm Mioroshi Deba Learn More -
Minonokuni Gin-San 240mm Mioroshi Deba
Minonokuni Gin-san 240mm Mioroshi Deba Learn More -
Mac Superior 2 Pc. Santoku Set
our All-in-One Santoku Solution: Mac Superior 2 Pc. Set. The Mac Superior 2 Piece Santoku Set is meticulously crafted to be a core solution for any kitchen's cutting needs. This highly versatile pairing covers everything from major prep to fine detailing. The 6 1/2-inch Santoku is built to excel at mincing, dicing, chopping, and slicing, making quick work of large quantities and diverse ingredients. The 4-inch Santoku/Paring knife delivers precision for small, delicate tasks, intricate peeling, and detailed garnishes. Enjoy the exceptional sharpness and balanced feel of Mac Superior, ensuring a smooth and enjoyable cooking experience whether you're breaking down vegetables or perfecting a garnish. Learn More$124.95 -
Mac Superior 4.1 in. (105mm) Santoku
Surgical Precision Meets Santoku Utility The Mac Superior SK-40 is not merely a small knife; it is a specialized architectural solution for the 'middle-ground' tasks that frustrate chefs using standard parers. While most 4-inch knives force your knuckles to collide with the cutting board, the SK-40 features a distinctive tall blade profile and an up-swept handle. In hand, this geometry provides a physical 'lift' that allows for rapid-fire mincing of garlic, shallots, and ginger without compromising finger safety. Forged from a high-carbon AUS-8 mono-steel and hardened to 60 on the Rockwell scale, the edge geometry is a symmetrical 50/50 bevel. During testing, the SK-40 displayed exceptional lateral stability—a rarity for a blade only 2.0mm thick at the spine. The roll-forged construction produces a dense grain structure that holds a 'toothy' bite, allowing it to glide through slippery scallion skins and tomato membranes where softer European knives typically skid. This is a tactile instrument. The 2.3-ounce weight makes it feel virtually weightless, functioning as an extension of the index finger for peeling pears or trimming silver skin from tenderloins. The black Pakkawood handle is resin-impregnated, providing a non-porous, high-friction grip that remains secure even when wet with vegetable juices. Whether used as a sheep's foot parer or a miniature chef's knife, the SK-40 eliminates the need for constant tool-swapping during intensive prep sessions. Learn More$47.95 -
Mac Superior 6.7 in. (170mm) Santoku
The Mac Superior 6.7 in. (170mm) Santoku is a great multipurpose knife for those who prefer a shorter blade. The MAC Superior Santoku has a thick spine that tapers to a very thin edge which glides through food with ease. Large, ergonomically shaped handle feels extremely comfortable in the hand. Sand-blasted strip runs along the edge of the blade to reduce surface tension and prevent sticking. Sub-Zero blade tempering results in superior edge retention and performance. This knife is a fantastic addition to any collection. Voted "Favorite Knife" by Food and Wine Magazine. Learn More$84.95 -
Swissmar Original Black Shucker Paddy Oyster Knife
This knife tip slides nicely into any oyster, and the unique handle allows you to pop the shell with a flick of the wrist. I usually am unhappy with the appearance of an oyster due to the top cut. So, I remove the lower abductor and flip the oyster over for better presentation. Not necessary with this shucker. No more cut knuckles and really fast. I know it looks strange, but I promise that you are going to love this oyster shucker.
See the Shucker Paddy in action:
Learn More$18.95 -
Swissmar Original Shucker Paddy Oyster Knife Yellow
This knife tip slides nicely into any oyster, and the unique handle allows you to pop the shell with a flick of the wrist. I usually am unhappy with the appearance of an oyster due to the top cut. So, I remove the lower abductor and flip the oyster over for better presentation. Not necessary with this shucker. No more cut knuckles and really fast. I know it looks strange, but I promise that you are going to love this oyster shucker. Learn More -
Swissmar Shucker Paddy Malpeque Oyster Knife, Black
Master the Half-Shell with World Champion Design When it comes to opening stubborn bivalves, the difference between a clean shuck and a dangerous slip often comes down to tool geometry. The Swissmar Shucker Paddy Malpeque is not a generic kitchen gadget; it is the result of years of professional competition and high-volume raw bar experience by Patrick McMurray, a world-record-holding shucker. This black-handled Malpeque edition is specifically engineered to handle the unique hinges of cold-water oysters, offering a versatile blade that excels where thinner, flimsy knives fail. For the professional line cook, this knife is built to withstand the rigors of a 200-count oyster happy hour without causing the hand fatigue common with traditional straight-handle shuckers. The ergonomics prioritize a 'pistol grip' stance, allowing the power to come from your shoulder and forearm rather than just your wrist. This reduces the risk of carpal strain and increases safety significantly. For the home enthusiast, the integrated finger guard and non-slip handle provide the confidence needed to tackle deep-cupped oysters without fear of the blade slipping into the palm. Whether you are opening delicate Kumamotos or rugged Blue Points, the Malpeque blade features a dual-axis leverage point that pops hinges with minimal physical force. The robust stainless steel construction ensures the tip won't snap when prying against calcified shells, while the handle's textured surface maintains its grip even when covered in saltwater and ice. Learn More$18.95 -
Swissmar Malpeque Oyster Knife - Yellow
Swissmar Malpeque Shucker Paddy - Yellow
We've always really liked the Shucker Paddy oyster knives because they provide great leverage in opening oysters without the busted knuckles. This "Malpeque" version is a bit sturdier due to the wider head and decreased shaft length. Learn More$18.95 -
MAC Ultimate 10.2-inch Slicer
The Mac Ultimate 10.2-inch Slicer is engineered for superior performance and lasting sharpness, making it an indispensable tool for your kitchen. Its extended length provides ample reach for effortlessly slicing large roasts, while its precise edge is equally adept at intricate fish filleting. Crafted from an extremely hard material, this blade maintains its razor-sharp edge for an extended period, outperforming standard alloy knives. Invest in ultimate precision and durability for your most important carving and slicing tasks. Learn More$339.95
