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Knives
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Robert Welch Signature Carving Fork 7.5-inch
Master the Art of the Roast with Uncompromising Stability A successful carving service depends entirely on the stability of the protein. The Robert Welch Signature 7.5-inch Carving Fork is engineered to eliminate the 'wobble' often associated with stamped kitchen forks. As part of the multi-award-winning Signature range, this tool was developed in direct collaboration with professional chefs to solve the common frustrations of the carvery station. Whether you are anchoring a 20-lb holiday turkey or a delicate prime rib, the forged double-tine head provides deep penetration and a rigid grip that ensures your carving knife moves with absolute precision. The integrated safety guard acts as a critical barrier between your hand and the blade, providing peace of mind during rapid service. Beyond the initial cut, the 7.5-inch length is perfectly balanced for lifting and turning heavy joints of meat during the roasting process or transferring sliced portions to a serving platter without tearing the meat fibers. The handle is where the Signature series truly shines. Designed to fit the contour of the hand, it reduces fatigue during long shifts—making it a favorite for professional catering teams and home culinary enthusiasts alike. This fork is not just a match for the Robert Welch Carving Knife; it is a foundational tool for any cook who prioritizes presentation and safety. Learn More$79.95 -
Robert Welch Signature 4-Piece Serrated Steak Knife Set with Oak Box
Precision Engineering for the Perfect Cut: The Robert Welch Signature Experience When you first grip a Robert Welch Signature steak knife, the intentionality of the design is immediately apparent. The handle, developed in collaboration with professional chefs, features a unique curved silhouette that nestles into the palm, providing a secure, fatigue-free grip even during formal multi-course dinners. Unlike standard flat-profile steak knives, these tools offer a tactile connection that makes slicing through a thick ribeye or a delicate filet feel effortless. The 4.5-inch blades are forged from high-quality X50CrMoV15 German stainless steel. Through a rigorous hardening process, the steel achieves a Rockwell rating of 55-56 HRC, striking the ideal balance between extreme sharpness and the durability required for contact with ceramic dinner plates. The serrations are not the jagged, tearing teeth found on cheaper alternatives; they are precision-ground to ensure a clean, surgical draw-cut that preserves the juices within the meat. Presentation is as vital as performance. This set arrives in a custom-fitted solid oak box, providing both a beautiful gifting option and a safe, pH-neutral environment for long-term storage. Whether you are hosting a formal gathering or enjoying a quiet evening meal, these knives provide the weight, balance, and aesthetic refinement that define the Robert Welch legacy of award-winning British design. Learn More$99.35 -
Robert Welch Signature 7 in. Santoku Knife
The Robert Welch Signature 7-inch Santoku is a masterclass in functional design, specifically engineered to bridge the gap between heavy-duty European durability and the nimble precision of Japanese blade shapes. Handling this knife reveals a weight distribution that favors the bolster, providing a secure, grounded feel during rapid dicing. The blade is forged from high-carbon German X50CrMoV15 stainless steel, a choice that ensures significant corrosion resistance while maintaining a keen 15° edge angle—sharper than the traditional 20° European standard. In practical application, the Granton edge (scalloped indentations) performs exactly as intended: creating minute air pockets between the steel and the food. When slicing through dense starches like potatoes or aqueous vegetables like cucumbers, the food falls away cleanly rather than vacuum-sealing to the blade face. This significantly increases prep speed. The handle, developed in collaboration with professional chefs, features a unique thumb-rest and a curved profile that fits the palm's natural contours. Unlike flat-sided handles, the Signature handle encourages a proper pinch grip, reducing the mechanical stress on the carpal tunnel during high-volume repetitive tasks. This is a tool designed for those who find standard handles too cumbersome or those whose grip strength is a primary concern in the kitchen. Learn More$77.50 -
Minonokuni Gin-San 165mm Deba
Master the Art of Fish Butchery with the Minonokuni Gin-San 165mm Deba Experience the pinnacle of Japanese craftsmanship with the Minonokuni Gin-San 165mm Deba, a knife forged for the precise and demanding art of breaking down fish. This traditional Japanese blade is an essential tool for any chef who is serious about seafood, from filleting and deboning to removing the head with a single, clean cut. The Deba's significant weight and thick spine provide the power needed for tough tasks, making it ideal for processing whole fish and even poultry with small bones. The heart of this Deba is its Gin-San (Silver #3) stainless steel blade. This premium steel is highly regarded by chefs for offering the best of both worlds: the razor-sharp edge and ease of sharpening found in carbon steels, combined with the rust resistance and low maintenance of stainless steel. The blade's composition allows it to take a fine, crisp edge and hold it, ensuring reliable performance in a busy kitchen. Designed with purpose, the 165mm blade is a versatile size, while the knife's pointed tip allows for delicate work and precision cuts close to the bone. The single-bevel grind, a hallmark of traditional Japanese cutlery, creates an incredibly sharp edge for effortless slicing. The substantial feel of the knife provides controlled force, letting the weight of the blade do the work for you. Key Features: Blade Steel: Gin-San (Silver #3) Stainless Steel for a carbon steel feel with rust resistance. Blade Length: 165mm (6.5 inches) Knife Style: Deba, the traditional Japanese fish butchery knife. Primary Use: Ideal for filleting, deboning, and portioning whole fish and poultry. Grind: Traditional single-bevel for exceptional sharpness. Craftsmanship: Expertly forged to deliver superior performance and durability. Whether you are a professional sushi chef or a passionate home cook dedicated to preparing fish with precision, the Minonokuni Gin-San Deba is an indispensable tool that will elevate your culinary skills. Learn More -
Minonokuni Gin-San 210mm Yanagi
Minonokuni Gin-san 210mm Yanagi Learn More -
Minonokuni Gin-San 240mm Yanagi
Minonokuni Gin-San 240mm Yanagi Learn More -
Minonokuni Gin-San 270mm Yanagi
The Minonokuni Ginsan 10.6 in. (270mm) Yanagiba is hand forged by master Minonokuni craftsmen using traditional knife making techniques. This Kasumi knife uses unique Ginsan steel and is jacketed by a softer (SUS405) Steel. This Kasumi process allows for such a hard Ginsan steel to be hammered out in a traditional method to a single sided edge. This knife features a burnt Chestnut wood handle and a Buffalo horn ferrule. A fitted Saya is included with this Minonokuni.
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Minonokuni Gin-San 180 mm Kama-Usuba
The Minonokuni Gin-San 180mm Kamagata Usuba is a traditionally hand-forged knife designed to cut vegetables either in hand or on the board. More versatile than the traditional square ended usuba, this knife has a pronounced tip that can be used to create precisely controlled or decorative cuts. Gin-san steel is a very unique material; it can be hammer forged using the ancient techniques of samurai swordmakers, but is a stainless steel. This material requires less care and maintenance that any traditional carbon steel knives so it is a great choice for anyone who prefers a low maintenance blade. At 180 mm this blade is long enough to cut most any fruit or vegetable without being too heavy or cumbersome. This knife is truly a work of art. It would make a great addition to any knife collection and is a fantastic choice for the home collector or working chef. If you prefer a longer blade this knife is also available in a 210mm length. Learn MoreRegular Price: $330.00
Special Price $280.00
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Minonokuni Gin-San 210mm Kama-Usuba
Minonokuni Gin-San 210mm Kama-Usuba Learn More -
Minonokuni Gin-San 180mm Mioroshi Deba
Minonokuni Gin-san 180mm Mioroshi Deba Learn More
