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Knives
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Mac Ultimate 9.1 in. (230mm) Chef Knife
Mac Ultimate 9.1" (230mm) Chef Knife: The Best of Both Worlds. Experience the perfect synergy of power and precision with the Mac Ultimate 9.1" (230mm) Chef Knife. This exceptional blade offers the robust, confident feel of a traditional forged German chef's knife, yet boasts Mac's signature thinner blade profile. This innovative combination provides the heft and balance desired for heavy-duty tasks, while maintaining the effortless slicing capability of a thinner edge. It's designed for culinary professionals and serious home cooks who demand uncompromising performance across all cutting tasks. Learn More$319.95 -
Kikuichi Carbon Elite 7 in. Santoku
Carbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, the Carbon Steel series takes a very keen edge due to the fine grain structure of the steel.
Think of the santoku as your veggie knife: ideal for slicing, dicing, chopping and mincing. This knife can also be used on meat, particularly for meat that has already been removed from the bone. This is a prep cook's best friend. Learn More$134.95 -
Kikuichi Carbon Elite 9.4 in. (240mm) Sujihiki
The Kikuichi Elite Carbon 9.4 in. (240mm) Sujihiki is the perfect choice for slicing and carving, particularly for making very thin slices. The Kikuichi Carbon Elite knife series had great edge retention, and will quickly become one of your favorite tools. Clean and dry after use, as this knife will rust if left out wet. Expect this knife to patina after time. Traditional single edged Carbon steel knife with a slight back bevel (80/20 edge). Hand finished on a water stone for extreme sharpness right out of the box. Learn More$219.95 -
Kikuichi Carbon Elite 10.6 in. (270mm) Sujihiki
The Kikuichi Elite Carbon 10.6 in. (270mm) Sujihiki is the perfect choice for slicing and carving, particularly for making very thin slices. The Kikuichi Carbon Elite knife series had great edge retention, and will quickly become one of your favorite tools. Clean and dry after use, as this knife will rust if left out wet. Expect this knife to patina after time. Traditional single edged Carbon steel knife with a slight back bevel (80/20 edge). Hand finished on a water stone for extreme sharpness right out of the box. Learn More$249.95 -
Mac Superior Series 6.5 in. (165mm) Vegetable Cleaver
Mac Superior 165mm Vegetable Cleaver: Glide Through Produce with Ease. Discover a new level of efficiency in your kitchen with the Mac Superior 6.5-inch Vegetable Cleaver. Meticulously crafted for seamless handling of fruits and vegetables, its distinctive shape enables a smooth, effortless rocking action. This unique design allows you to chop, mince, and slice produce with remarkable ease and speed, transforming tedious prep work into a fluid culinary experience. It's the perfect choice for anyone seeking a powerful yet precise tool for all their plant-based ingredient preparation. Learn More$114.95 -
Mac Ultimate 8.25 in. (210mm) Wide Heavy Chef Knife
The Heavyweight Performer: Mac Ultimate 8.25" (210mm) Wide Heavy Chef Knife. Designed for discerning chefs and serious home cooks, the Mac Ultimate 8.25-inch (210mm) Wide Heavy Chef Knife delivers unmatched power and control. It stands out with an extra-wide blade and a thick spine, drawing inspiration from specialized Asian designs like the yo-deba. This construction provides significant leverage and durability, making it the perfect knife for breaking down fish and chicken effortlessly. Its substantial build ensures stability and confidence, transforming challenging prep tasks into a smooth, efficient process. Learn More$359.95 -
MAC Superior 8.25-inch Fillet Knife
Your Go-To for Fine Cuts: Mac Superior 8.25" (210mm) Fillet/Carving Knife. The Mac Superior 8.25-inch (210mm) Fillet Knife is an essential tool for any cook who values precision. Its specialized design features a long, narrow blade with a slight flexibility that grants you enhanced control, making intricate tasks like filleting fish or deboning poultry remarkably easy. Beyond its primary role, its generous length and sharp edge also enable it to double as an effective carving knife, ideal for elegantly slicing meats at the dinner table. This dual functionality ensures a sharp, versatile blade for both specialized and general cutting needs. Learn More$104.95 -
Robert Welch Signature Q Ash Knife Block Set - 5-Piece
The Robert Welch Signature Q Ash Knife Block Set is a masterclass in functional minimalism. When handling the knives, the first thing you notice is the weighted balance provided by the angled bolster—specifically designed to encourage a proper professional pinch grip. Unlike standard blocks where knives slide into friction-based slots, the Q Block utilizes internal magnets. You will feel a distinct, secure 'snap' as the blade is pulled into position, ensuring the 15° Japanese-style edge never contacts the wood or plastic sleeves, maintaining sharpness for significantly longer intervals between honing. The knives themselves are forged from high-carbon German DIN 1.4116 stainless steel, heat-treated to a Rockwell hardness of 55-56. This specific hardness provides the ideal 'sweet spot' for home and professional environments: it is hard enough to hold a refined 15° edge through heavy vegetable prep, yet tough enough to resist chipping and remain easy to realign with a ceramic steel. The handles are injection-molded with high-quality Dupont polyamide, creating a seamless, non-porous bond with the bolster. This eliminates the microscopic gaps found in riveted handles where food debris and bacteria can collect, satisfying the strictest hygiene standards. The Ash wood exterior, paired with a heavy 18/10 stainless steel base, ensures the block remains stationary even when withdrawing the 8.7-inch bread knife at high speed. Learn More$245.00 -
Robert Welch Signature 6.5 in. Boning Knife
Master Your Butchery with Surgical Precision and Rigid Control When processing a whole leg of lamb or a rib-eye subprimal, the tactile feedback of your knife is the difference between yield efficiency and wasted trim. The Robert Welch Signature 6.5-inch Stiff Boning Knife is not a flexible fillet tool; it is a rigid, high-performance instrument designed for the heavy lifting of butchery. In hand, the weight is distributed perfectly toward the bolster, providing a sense of authoritative control when navigating the blade around joints and cartilage. The 160mm blade is forged from high-carbon German X50CrMoV15 stainless steel. During testing, the 15-degree hand-applied edge demonstrated exceptional initial sharpness, sliding through connective tissue with minimal resistance. Unlike flexible boning knives that can wander when hitting dense bone, this stiff profile remains true to its path, allowing for deeper, more aggressive cuts through thick beef or pork sections. The handle is where Robert Welch truly distinguishes itself. Utilizing high-performance DuPont™ material, the grip feels secure even when your hands are wet during high-volume processing. The ergonomic curve fits the palm's natural contour, significantly reducing the localized pressure points that cause fatigue during an eight-hour shift or a large-scale home meal prep. This is a tool designed for those who view butchery as a craft, demanding both technical density and physical reliability. Learn More$77.95 -
Robert Welch Signature 9 in. Carving Knife
Master the Art of the Perfect Slice with Award-Winning Ergonomics The Robert Welch Signature 9-inch Carving Knife is more than a kitchen tool; it is a precision instrument designed to move through proteins with zero resistance. When you first grip the handle, the tactile feedback is immediate. Developed in consultation with professional chefs, the ergonomic handle features a unique bolster that provides a secure thumb rest and a comfortable finger guard, ensuring your hand doesn't fatigue during high-volume slicing tasks. The 9-inch blade is forged from high-quality X50CrMoV15 German stainless steel, hardened to 55-56 HRC. This specific hardness provides the ideal balance between extreme sharpness and the toughness needed to avoid chipping when navigating around poultry bones or dense holiday roasts. During testing, the long, thin profile of the blade allowed for long, sweeping strokes that produce uniform, restaurant-quality slices without the jagged 'sawing' effect common with shorter, duller blades. Whether you are carving a delicate smoked salmon fillet or a heavy prime rib, the weight distribution of this knife remains centered in the palm. The blade is ground at a precise 15° angle, offering a level of sharpness that rivals Japanese cutlery while maintaining the robustness of European steel. This is the definitive tool for the host who values presentation and the chef who demands technical reliability. Learn More$70.95
