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Knives
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Master Grade 7.3 in. Chinese Cleaver
This is not your average vegetable cleaver. The heavy duty Master Grade Chinese Cleaver (R-601) made in the famed Nirey factory in Taiwan using proprietary high-carbon steel with a HRC measured at 65. Using Triplex technology the Nirey factory is able to sandwich the cutting steel in a very thin protective jacket giving the user more of the premium blade steel they desire. This is a cleaver that will not only hold an edge allowing you to cut through scallions with ease all day, it is a very tough knife that will last for a long time. Learn More -
Master Grade Bunka Taiwan Chef Knife
Bringing the best from Taiwan to the United States. Master Grade presents the Taiwan Bunka style Chef's Knife 6.9 in (175mm). This unique knife made in Taiwan's Nirey knife factory features a proprietary steel blend with a Rockwell over 60. Clad with soft stainless steel for extra strength and durability. This clip point Chef's knife is lightweight at 7 ounces. Features a stainless handle for better hygiene and easier cleaning. This is an all purpose knife and can be used for a variety of tasks particularly vegetables and boneless meat. Made in Taiwan. Learn More$112.95 -
Master Grade 6.5 in Oriental Chef Knife
The Master Grade 6.5-inch Oriental Chef Knife is a versatile and essential tool for any kitchen. Designed with precision and balance in mind, its razor-sharp blade excels at a variety of tasks, from slicing and dicing vegetables to intricate meat preparation. The ergonomic handle ensures a comfortable and secure grip, making it a reliable choice for both professional chefs and home cooking enthusiasts looking for exceptional performance and control. Learn More$112.95 -
Master Grade Heavy Taiwan Chef Knife
This Rare 7 in. (180mm) Heavy Cleaver or Taiwanese Chef Knife is made of a proprietary steel blend clad in softer stainless steel. The unique steel used in this cleaver has incredible edge retention and durability. Soft enough steel to be sharpened on whetstones. Features a Stainless handle for easier cleaning. Proudly Made in Taiwan.
1lb 2oz Learn More$224.95 -
Mac Superior Series 7.1 in. (180mm) Utility Knife
Mac Superior 180mm Utility Knife: Built for Strength, Designed for Sharpness. Experience the next level of cutting power with the Mac Superior 7.1-inch Utility Knife. Updated from the Original Series, this knife boasts a more substantial feel, thanks to its larger handle and thicker blade. These enhancements translate into superior strength, greater cutting stability, and a significantly longer-lasting sharp edge, reducing the need for frequent sharpening. It's perfectly suited for a wide range of kitchen tasks, from neatly trimming meat and preparing fresh produce, to serving as an exceptionally effective steak knife at the table. Learn More$94.95 -
Mac Superior 8.1 in. (206mm) Utility Knife
Mac Superior 206mm Utility Knife: Master Every Kitchen Task with One Blade. Streamline your food preparation with the Mac Superior 8.1-inch Utility Knife, engineered to be your single, indispensable tool. This versatile blade excels at a full spectrum of tasks across all ingredient types, whether you're expertly dicing vegetables, finely mincing herbs, slicing tender meats, or preparing delicate fish and poultry. For added safety, it features a rounded tip, while a practical hole in the blade offers a simple solution for hanging storage, keeping your knife within reach and protecting its edge. Learn More$99.95 -
Minonokuni Sakura Damascus 150mm Deba
The Minonokuni 5.9 inch (150mm) Sakura Deba is made from Shirogami-Ko Damascus meaning that we're using a #2 White Steel with Damascus cladding. This Deba cuts as beautifully as it appears. Handle is Red Sandalwood with Ebony wood handle. Hand-forged, water quenched craftsmen piece for breaking down whole fish, cutting lobster, etc.. Made in Japan. If you're unfamiliar with carbon steel you may be interested in learning more about the Care and Maintenance of Carbon Steel Knives. Learn More -
Minonokuni Sakura Damascus 210mm Yanagi
The Minonokuni Sakura Yanagi is a masterclass in purpose-driven design, crafted specifically for the delicate art of slicing sushi and sashimi. This 210mm slicer combines traditional Japanese metallurgy with elegant materials to create a tool that offers both exceptional performance and aesthetic appeal. The Blade: Shirogami-ko Damascus The blade's construction is its most defining feature. At its core is Shirogami-ko (White Steel #1), a highly refined and pure carbon steel celebrated for its ability to achieve a phenomenally sharp edge. This allows for the cleanest possible cuts, preserving the delicate texture and flavor of raw fish. This razor-sharp core is protected by layers of steel that have been forge-welded to create a beautiful and unique Damascus pattern. This cladding adds durability and resilience to the hard Shirogami core. Hardened to a high Rockwell Hardness (approx. 60-62 HRC), the blade boasts superior edge retention. The blade features a traditional single-bevel Urasuki Chisel Grind. This geometry, with a hollow grind (urasuki) on the flat back side, is critical for performance. It minimizes drag as the knife passes through fish and helps each perfect slice to separate cleanly and effortlessly. At 210mm, this Yanagi is agile and perfectly suited for home use or for chefs working with smaller blocks of fish. The Handle: Red Sandalwood Providing balance and control is a handle made from rich, dense Red Sandalwood. Prized for its durability and deep, warm coloration, the traditional octagonal shape offers a comfortable and secure grip for the long, uninterrupted pull-cuts that define the Yanagi technique. Crafted in Japan, the Minonokuni Sakura Yanagi is a specialized instrument designed for those who seek perfection in every slice. Care Note: This blade is crafted from high-carbon Shirogami steel and is not stainless. To prevent corrosion, it must be hand-washed and dried completely immediately after use. A light coating of food-grade mineral oil is recommended for storage. Learn More -
Minonokuni Sakura Damascus 240mm Yanagi
The Minonokuni Sakura 9.4 in. (240mm) Yanagi is a Kasumi style(two steels) traditionally forged knife using a Blue steel as the blade steel and a Damascus steel as the Jacket. This Yanagi adept at skinning smaller fish and precise sashimi work, use the weight of the blade to fillet fish with ease as well. The Blue steel used in this knife is prized for its edge retention properties, the handles on these Sakura knives are long and comfortable hexagonal shape handle made of red sandalwood, the ferrules are made of a black laminated wood. Blade Width: 4.8 mm Blade Height: 30.3 mm Weight: 4.85 ounces Steel type: Blue (not stainless) Hadn Forged in Japan Learn More -
Minonokuni Sakura Damascus 270mm Yanagi
The Minonokuni Sakura Damascus 270mm Yanagiba is a refined expression of traditional Japanese knife craftsmanship, purpose-built for the art of sashimi and sushi preparation. Designed for clean, uninterrupted pull cuts, this long, slender blade allows proteins to be sliced with exceptional precision, preserving texture, flavor, and presentation. Forged from Shirogami (White Steel) Damascus, the blade delivers outstanding sharpness and edge responsiveness, prized by professional chefs for its ability to take a razor-fine edge with ease. The elegant Damascus cladding showcases subtle flowing patterns, inspired by “Sakura” (cherry blossoms)—a nod to the fleeting beauty and craftsmanship rooted in Japanese tradition. Hardened to HRC 60–62, the blade balances keen cutting performance with controlled toughness. The traditional Urasuki chisel grind creates a slight hollow on the blade face, reducing drag and ensuring smooth, effortless release during long slicing motions—an essential feature for precise fish work. At 270mm, the yanagiba’s extended length excels at single-pass cuts through larger fillets, minimizing cell damage and delivering pristine results. Finished with a Red Sandalwood wa-handle, the knife offers a warm, comfortable grip and excellent balance, complementing the blade’s refined performance with understated elegance. Handcrafted in Japan, the Minonokuni Sakura Damascus Yanagiba is an exceptional choice for chefs and dedicated enthusiasts who value tradition, sharpness, and uncompromising slicing performance. Learn More$648.00
