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Knives
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Kikuichi Nickel Damascus 7 in. Santoku
The Artful Workhorse: The Kikuichi 45-Layer Damascus Santoku For the discerning cook who believes beauty and function should be inseparable, this Santoku is an heirloom in the making. The blade immediately commands attention—a stunning, 45-layer Damascus steel that flows and shimmers with a unique, organic pattern. This is not just a knife; it is a piece of functional art, where the story of its forging is written on the steel itself. This visual masterpiece is created using the traditional Warikomi method, where the intricate Damascus layers are hammer-forged around a powerhouse core of high-carbon AUS-10 steel. This core is the secret to the knife's incredible performance. It represents the pinnacle of "workhorse" steels—delivering an aggressively sharp edge that is easy to maintain, while offering the exceptional toughness and stain resistance required for daily, demanding use. It is sharpness that is not precious; it is meant to be used with confidence, day in and day out. As a Santoku, its "three virtues"—slicing, dicing, and mincing—are executed with a satisfying authority and rhythm. The 7.1-inch blade is perfectly balanced, making the swift, precise work of meal preparation feel less like a chore and more like a creative act. The blade’s soul is anchored by a robust, full-tang handle of rich, deeply-grained Rosewood, offering a seamless and comfortable transition from steel to hand. It provides the control and durability that a knife of this caliber demands. The hand-engraved Kikuichi chrysanthemum on the blade is the final, quiet signature—a mark of a 750-year-old legacy and a commitment to perfection that you can feel with every single slice. This is an experience, an invitation to transform the daily act of cooking into a moment of genuine pleasure and pride. Learn More$329.95 -
Kikuichi Nickel Damascus 9.4 in. (240mm) Gyuto
The Kikuichi Swedish Nickel 9.4 in. (240mm) Gyuto is a multi purpose knife that is used for any kitchen task, such as slicing, dicing, chopping and mincing. This lightweight knife features a traditional Japanese handle made out of rosewood. Learn More$350.00 -
Kikuichi Nickel Damascus 9.7 in. (245mm) Sujihiki
Elegance in Motion: The Art of the Perfect Slice with the Kikuichi Nickel Damascus Sujihiki There are moments when a single, flawless slice is the difference between a good dish and a great one. The Kikuichi Nickel Damascus Sujihiki is an instrument built for those moments. This is not just a carving knife; it is a masterpiece of form and function, designed to glide through proteins with breathtaking grace. Each blade is a unique work of art, with a stunning 16-layer Nickel Damascus pattern that flows across the steel like a current. The Sujihiki is the Japanese slicer, engineered with a long, narrow blade for one purpose: to create pristine, unbroken cuts in a single draw. Its 9.7-inch length and slender profile minimize friction, allowing you to effortlessly portion large roasts, delicate fish for sashimi, or terrines while preserving their perfect texture and moisture. Beneath the shimmering Damascus layers lies a cutting core of elite VG10 steel. As the gold standard for high-end Japanese cutlery, this cobalt-infused alloy is renowned for its ability to achieve a surgical, razor-like edge and hold it with incredible endurance. The result is a blade that doesn't just cut, but glides through food as if by its own will, delivering slices of unparalleled perfection. This long, elegant blade is balanced by an octagonal handle of rich mahogany wood, which provides a comfortable, secure grip for the control and confidence needed to execute a perfect, full-length slice. The hand-engraved Kikuichi chrysanthemum on the blade is the final, quiet signature—a mark of the 750-year-old legacy of master craftsmanship behind this exquisite tool. Learn More$454.95 -
Kikuichi Tsubaki Japanese Camellia Knife Oil
100 ml (3.3 ounces)
This Japanese Camellia Seed (Tsubaki) oil is used to treat carbon steel knives. Particularly if they are to be stored for a while. It is a traditional Japanese product. Samurai's would use a similar product to saturate their leather sheaths which provides additional protection from rusting. May also be used on ho-wood knife handles and sayas (wood sheaths) to minimize food stains. Learn More$19.95 -
Made In Olive Wood 2-pc Knife Set
Professional French Performance Meets Mediterranean Craftsmanship Most kitchens are cluttered with blades that never see the light of day. The Made In Olive Wood 2-Piece Knife Set strips away the noise, providing the two most critical tools required for high-level culinary execution: the 8-inch Chef Knife and the 3.5-inch Paring Knife. Forged in Thiers, France—the historic capital of European cutlery—these blades are engineered for those who demand both aesthetic warmth and industrial-grade durability. The Workhorse: 8-Inch Forged Chef Knife Whether you are breaking down 20 lbs of carrots for a mirepoix or finely mincing shallots for a delicate vinaigrette, the 8-inch Chef Knife is your primary engine. The X50CrMoV15 stainless steel is nitrogen-treated and hardened to 58+ Rockwell, ensuring it maintains a razor-sharp edge through grueling prep sessions while remaining easy to hone back to peak performance. The full-tang construction provides the balance necessary for the "rocking" motion preferred by professionals, reducing wrist fatigue during extended shifts. The Detailer: 3.5-Inch Paring Knife Precision tasks require a shorter lever for maximum control. The 3.5-inch Paring Knife excels at off-board tasks like hulling strawberries, scoring proteins, or intricate garnishing. The tapered tip allows for surgical accuracy in tight spaces where a larger blade would be cumbersome. Hand-Finished Olive Wood Unlike synthetic handles that can feel clinical, the Italian Olive Wood handles offer a unique grain pattern on every piece. Beyond its beauty, olive wood is naturally dense and oil-rich, providing inherent water resistance and a tactile grip that feels secure even when your hands are wet from the prep sink. This set is the perfect hybrid of a professional's tool and a collector's showpiece. Learn More -
Made In 3.5-Inch Forged Olive Wood Paring Knife
The Made In Paring Knife is designed for tasks where a larger blade is too cumbersome, offering the agility needed for intricate off-board prep. Forged in Thiers, France, from a single rod of X50CrMoV15 NITRO+ stainless steel, this knife delivers a balanced, controlled feel for peeling, coring, and scoring. The compact blade provides precise tip control, making it well-suited for detail-oriented work in hand. The handle is crafted from French olive wood, chosen for its dense grain and natural oil content, providing a warm, secure grip that develops character over time. To ensure long-term performance, the blade is nitrogen-treated to refine the steel’s grain structure, allowing it to maintain a sharp edge through repetitive prep without becoming brittle. With a Rockwell hardness of 58+, the blade offers durability for daily use while remaining easy to maintain with a honing rod. Full-tang, fully forged construction ensures strength, balance, and long-term reliability in a compact format. Learn More$119.00 -
Made In Olive Wood 3-pc Knife Set
Professional French Forging Meets Mediterranean Elegance The Made In Olive Wood 3-Piece Knife Set is a curated collection designed to handle 90% of all kitchen tasks with French-made precision. Each blade is forged in Thiers, France—the historic capital of cutlery—using a single rod of X50CrMoV15 stainless steel. This nitrogen-treated alloy achieves a 58+ Rockwell hardness, striking the perfect balance between exceptional edge retention and the ease of honing required for daily domestic use. The Core Essentials This set centers around the 8-inch Forged Chef Knife, an all-purpose tool that excels at slicing through hearty root vegetables or mincing delicate herbs without bruising the cell walls. The 9-inch Bread Knife features wide, pointed serrations that bite into crusty sourdough loaves while gliding through soft interiors. Finally, the 3.5-inch Paring Knife provides the surgical control needed for off-board tasks like peeling shallots or deveining shrimp. Narrative of Craftsmanship What sets this collection apart is the aesthetic and ergonomic integration of the Mediterranean olive wood handles. Unlike synthetic alternatives, olive wood offers a unique grain pattern for every knife, providing a warm, organic feel that develops a rich patina over time. For the home cook who values both kitchen performance and countertop beauty, these knives offer a tangible connection to European culinary heritage. Learn More -
Made In 4-Piece Forged Olive Wood Steak Knife Set
The Made In Olive Wood Steak Knife Set offers a tactile warmth and character that resin-handled alternatives cannot match. Forged in Thiers, France, from a single rod of high-carbon stainless steel, each knife delivers a balanced, controlled feel in hand. The 4.5-inch blade features a traditional straight edge designed to shear through protein cleanly, avoiding the tearing associated with serrated knives and helping retain the meat’s natural juices. The handles are crafted from French olive wood, known for its density and high natural oil content. This provides a comfortable, moisture-resistant grip that develops a rich patina over time. To ensure long-term performance, the steel is nitrogen-treated to maintain a sharp edge through repeated use without becoming brittle. With a 58+ Rockwell hardness, these knives are durable enough for contact with ceramic plates while remaining easy to maintain with a honing rod. Learn More$249.00 -
Made In 8-Inch Forged Olive Wood Chef Knife
The Made In 8-Inch Chef Knife is a versatile workhorse designed for precision and efficiency in everyday prep. Forged in Thiers, France—the historic center of European cutlery—from a single rod of X50CrMoV15 high-carbon stainless steel, it reflects a tradition of balanced, performance-driven design. The blade follows a classic French profile, with a flatter heel for controlled push-cuts and a gentle curve toward the tip for smooth rocking motions. This geometry allows the knife to move seamlessly between techniques, making it well-suited for everything from fine slicing to high-volume prep. To ensure long-term performance, the blade is nitrogen-treated to refine the steel’s grain structure, improving edge retention while maintaining the toughness needed to resist chipping. With a hardness of 58+ HRC, it offers a practical balance between sharpness, durability, and ease of maintenance. The handle is crafted from sustainably sourced French olive wood, a dense hardwood with natural oil content that resists moisture while providing a warm, secure grip. Full-tang, fully forged construction ensures even weight distribution, delivering a stable, balanced feel that supports extended use without fatigue. Learn More$179.00 -
Made In 8-Piece Forged Olive Wood Steak Knife Set
The Made In 8-Piece Steak Knife Set is designed for those who host at scale without compromising the integrity of the protein. Forged in Thiers, France, from a single rod of high-carbon stainless steel, each knife delivers a balanced, controlled feel in hand. Unlike common serrated knives that tear and saw through meat, these knives feature a traditional 4.5-inch straight edge that glides through steak with minimal pressure, helping retain its natural juices and texture. The handles are crafted from French olive wood, chosen for its dense grain and natural oil content, which provide a warm, secure grip. Nitrogen-treated steel enhances edge retention while maintaining the toughness needed to resist chipping. With a hardness of 58+ Rockwell, the blades are durable enough for contact with ceramic plates while remaining easy to maintain with a honing rod. This set of eight brings consistency to the table, combining historic French craftsmanship with modern materials for long-term performance. Learn More$449.00
